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Restaurant Manager Jobs in Kota Depok, West Java

Assistant Restaurant Manager Jobs
By Ledoyen French Dining At Surabaya, Indonesia
Strong leadership skills with an affinity for capacity development.
Proven supervisory experience in restaurant or hotel industry (or equivalent)
Intermediate accounting and arithmetic skills.
LEDOYEN FRENCH DINING is hiring
Able to speak English fluently. Any other fluent language is a bonus.
Ability to work evenings, weekends, and holidays
Restaurant Manager Jobs
By Hilton At Bali, Indonesia
Management and/or supervisory Food and Beverage experience
Recruit, manage, train and develop the Restaurant team
Manage guest queries in a timely and efficient manner
Maintain exceptional levels of customer service
Work within budgeted guidelines in relation to Food and Payroll
Drive sales to maximize budgeted revenue
Asst. Restaurant Manager Jobs
By Marriott At Bali, Indonesia

Job Number 23116779 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III, Bali, Bali, Indonesia Schedule Full-Time Located ...

Assistant Restaurant Manager (Local Only)
By Six Senses Hotels Resorts Spas At Bali, Indonesia
The duties and responsibilities will include:
· Manage all aspects of food and beverage outlet(s) on a daily basis and coordinate special events.
· Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
· Instill a cost-focused philosophy through training and education.
Assistant Restaurant Manager Jobs
By Four Seasons Hotels and Resorts At Bali, Indonesia
Minimum of 3 years’ experience in the same position
Excellent communication and organization skills; reading, writing, and oral proficiency in English.
Has strong Food and Beverage background ; cost control, labor control and accounting.
Able to operate Food & Beverage system.
Bachelor’s degree or Minimum of Diploma.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Restaurant General Manager Jobs
By Bali Jobs Recruitment At Ubud, Indonesia
Strong F&B Management skill (Opening new outlet, P&L, Costing, Restaurant Operations, Hiring and Training)
Have minimum 2+ years of experience as Restaurant Manager in the Restaurant & Bar Concept.
Experience working in an international team and/or in an international brand.
Strong leadership, interpersonal, and communication skills.
Experience joining a pre-opening team is a plus!
Fully understanding of Restaurants operations and systems, handling complaints, staff development, sales marketing and customer relations.
Restaurant Manager - Il Ristorante Luca Fantin
By Bulgari Hotels & Resorts At Bali, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant / Bar Assistant Manager
By AYANA Resort and Spa, BALI At Bali, Indonesia
Manage and store vendors’ contracts and invoices
Research new wholesale food suppliers and negotiate prices
Calculate future needs in kitchenware and equipment and place orders, as needed
Coordinate communication between front of the house and back of the house staff
Process payroll for all restaurant staff
Supervise kitchen and wait staff and provide assistance, as needed

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations