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Restaurant Manager Jobs in Kota Tangerang, Banten

Restaurant Manager Jobs
By Potteria At Kota Tangerang, Indonesia
Minimum of 3 years of management role in a prominent F&B group establishment (Boga, Ismaya, Hiro, Etc)
Knowledge and skills relating with ESB (POS and ERP software) is favourable
Manage restaurant’s good image and suggest ways to improve it
Minimum of 5 years of relevant experience in the F&B/Hospitality industry
Strong working knowledge of Microsoft Outlook and Microsoft Office
Good interpersonal skills with ability to communicate with all levels of employees
Restaurant Manager Jobs
By Hotel Grand Mercure Lampung At Bandar Lampung, Indonesia

Company Description: Grand Mercure merupakan hotel baru di Lampung yang akan segera dibuka dan menjadi satu-satunya hotel bintang 5 di Bumi Ruwa Jurai. Pembukaan hotel ini membutuhkan banyak pekerja, ...

Asst. Restaurant Manager Jobs
By Hotel Grand Mercure Lampung At Bandar Lampung, Indonesia

Company Description: Grand Mercure merupakan hotel baru di Lampung yang akan segera dibuka dan menjadi satu-satunya hotel bintang 5 di Bumi Ruwa Jurai. Pembukaan hotel ini membutuhkan banyak pekerja, ...

Asst. Restaurant Manager - Four Points By Sheraton Bintan, Lagoi Bay
By Four Points by Sheraton At Teluk Bintan, Indonesia
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Manages to achieve or exceed budgeted goals.
Supervises daily shift operations in absence of Restaurant Manager.
Handles employee questions and concerns.
Restaurant Manager - Four Points By Sheraton Bintan, Lagoi Bay
By Four Points by Sheraton At Teluk Bintan, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Asisstant Manager Restaurant Jobs
By PT. Cipta Rasa Multindo At Kota Tangerang, Indonesia
3. Lebih disukai pernah menjadi Manager/leader di bidang pelayanan restoran.
1. Latar belakang pendidikan minimal Diploma Perhotelan/Pariwisata/Tataboga atau
2. Memiliki setidaknya 2 tahun pengalaman di bidang yang restaurant dan diposisi
4. Memiliki kemampuan memimpin yang baik.
5. Terbiasa kerja dengan target & berorientasi pada pelayanan yang baik.
6. Paham inventori dan mengerti perhitungan foodcost.
Leader/Restaurant Manager (Berpengalaman)
By Minang Restaurant At Kota Tangerang, Indonesia

Company Description: Minang Restaurant merupakan restaurant dengan masakan khas minang. Job Description: Leader/Restaurant Manager (Berpengalaman)

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations