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Restaurant Manager Jobs

Company

Hilton

Address Bali, Indonesia
Employment type FULL_TIME
Salary
Category Pariwisata dan Perhotelan
Expires 2023-08-02
Posted at 9 months ago
Job Description
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.


What will I be doing?


As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:


  • Ensure communication meetings are conducted and post-meeting minutes generated
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Maintain exceptional levels of customer service
  • Incentivise team members to maximize sales and revenue
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Develop menus with other members of Food and Beverage team
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Manage guest queries in a timely and efficient manner
  • Manage Restaurant operations
  • Accountable for monthly stock takes
  • Work within budgeted guidelines in relation to Food and Payroll
  • Assist other departments wherever necessary and maintain good working relationships
  • Be environmentally aware
  • Drive sales to maximize budgeted revenue
  • Recruit, manage, train and develop the Restaurant team
What are we looking for?


A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:


  • Ability to work under pressure
  • Excellent grooming standards
  • Flexibility to respond to a range of different work situations
  • Willingness to develop team members and self
  • Management and/or supervisory Food and Beverage experience
  • Able to meet financial targets
  • Ability to comply with all Food and Beverage brand standards


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:


  • Passion for delivering exceptional levels of guest service
  • Degree in relevant area


What will it be like to work for Hilton?


Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!


Work Locations


LXR Bali


Schedule


Full-time


Brand


LXR by Hilton


Job


Bars and Restaurants