Restaurant / Bar Assistant Manager

We are looking for a Restaurant & Bar Assistant Manager to ensure all daily activities run smoothly and efficiently.
Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.
Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Requirements

• Coordinate communication between front of the house and back of the house staff
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
• Keep detailed records of daily, weekly and monthly costs and revenues
• Process payroll for all restaurant staff
• Calculate future needs in kitchenware and equipment and place orders, as needed
• Research new wholesale food suppliers and negotiate prices
• Manage and store vendors’ contracts and invoices
• Gather guests’ feedback and recommend improvements to our menus
• Monitor compliance with safety and hygiene regulations
• Prepare shift schedules
• Supervise kitchen and wait staff and provide assistance, as needed