Assistant Restaurant Manager Jobs

Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Our Location:
Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means "beautiful hill".
Who We Look For
The Four Seasons Resort Bali at Jimbaran Bay is currently looking for Assistant Restaurant Manager. This position reports to the Restaurant Manager.
Preferred Qualifications & Skills

• Able to operate Food & Beverage system.
• Bachelor’s degree or Minimum of Diploma.
• Has strong Food and Beverage background ; cost control, labor control and accounting.
• Excellent communication and organization skills; reading, writing, and oral proficiency in English.
• Minimum of 3 years’ experience in the same position

Responsibilities

• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Resort’s Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
• Work harmoniously and professionally with co-workers and supervisors.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Attend regular operational meetings to ensure effective coordination and cooperation between departments.

Learn more about Four Seasons Resort Bali at Jimbaran Bay on Social media:
https://www.fourseasons.com/jimbaranbay
Instagram: https://www.instagram.com/fsbali/
Twitter: https://twitter.com/fsbali
Facebook: https://www.facebook.com/FourSeasonsResortsBali
The vacancy applies for Indonesian National only.
Only short-listed applicants will be notified.