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Specialty Restaurant Manager Jobs

Sales Specialty Supervisor Jobs
By PT Bungasari Flour Mills Indonesia At Area DKI Jakarta, Indonesia
To assist specialty manager developing new area or distributor for consumer pack category
Bachelor Degree from any major with minimum 2 year experience handling GT Market for consumer goods and or commodity product
Having experience in the business related to flour is an advantages
Intensively communication to each Area Sales Person (GT) about consumer pack market in order to give insight for specific sales strategy
To build relationship to distributor as well as customer for consumer pack market
Able to travel around nation
Restaurant Manager Jobs
By Baekjeong KBBQ At Denpasar, Indonesia

Responsibilities maintaining the restaurant's revenue, profitability and quality goals and ensure to maintain efficient restaurant operation, as well as maintain high production, productivity, ...

Restaurant Manager Jobs
By OURS GROUP At Kuta Selatan, Indonesia
Have a experience at least 3 years at the same position or simililar
Hopefully one of you can be a part of us. Here are our qualifications.
Foreiger (1) and Locals (1)
Ours Beach Club Bingin, is Opening Soon.
We are waiting for your CV.
Restaurant Manager Jobs
By Anantara Hotels, Resorts and Spas At Kuta, Indonesia
Previous experience in a Food & Beverage/Restaurant operations management role
College diploma in Hotel Management or related field.
Passion for leadership and teamwork.
Eye for detail to achieve operational excellence.
Restaurant Manager Jobs
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By BALI BEANS LTD At Kerobokan Kaja, Indonesia
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Manager Jobs
By Potteria At Kota Tangerang, Indonesia
Minimum of 3 years of management role in a prominent F&B group establishment (Boga, Ismaya, Hiro, Etc)
Knowledge and skills relating with ESB (POS and ERP software) is favourable
Manage restaurant’s good image and suggest ways to improve it
Minimum of 5 years of relevant experience in the F&B/Hospitality industry
Strong working knowledge of Microsoft Outlook and Microsoft Office
Good interpersonal skills with ability to communicate with all levels of employees
Restaurant Manager Jobs
By Hotel Grand Mercure Lampung At Bandar Lampung, Indonesia

Company Description: Grand Mercure merupakan hotel baru di Lampung yang akan segera dibuka dan menjadi satu-satunya hotel bintang 5 di Bumi Ruwa Jurai. Pembukaan hotel ini membutuhkan banyak pekerja, ...

Restaurant Manager Jobs
By Kamboja Green House Cafe At Tajur Halang, Indonesia
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant & Baquet Manager Jobs
By Novotel Palembang Hotel & Residence At Karawang, Indonesia

handling Restaurant and Banquet operation

Account Manager, Specialty Food Ingredients
By Vallée Executive Search At Jakarta Raya, Indonesia
Great communication skills, autonomous, hunter, and strong project management skills
Minimum 7 years of experience in sales with a strong knowledge of the Food & Beverage markets in Indonesia,
Responsible for handling key accounts, large and medium local and multinational food companies.
Develop the sales plan and strategy.
Work closely with the local partner for distribution.
Develop close relationships with the customers (R&D, Procurement).
Restaurant Manager Jobs
By Hilton At Bali, Indonesia
Management and/or supervisory Food and Beverage experience
Recruit, manage, train and develop the Restaurant team
Manage guest queries in a timely and efficient manner
Maintain exceptional levels of customer service
Work within budgeted guidelines in relation to Food and Payroll
Drive sales to maximize budgeted revenue
Restaurant Manager Jobs
By Steak Hotel by Holycow At Area DKI Jakarta, Indonesia
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Manager Jobs
By MyMore International At Jakarta Raya, Indonesia
4. Self-motivated and willing to learn business management knowledge;
1. Carry out store operation management;
3. Responsible for the overall management of restaurant quality, service and sanitation.
2. Strong sense of responsibility, hard work and obedience to management;
5. Review the daily business report for analysis and timely adjust relevant experience decisions.
1. Education major: college degree or above, major is not limited;
Restaurant Manager Jobs
By Select Headhunter At Gianyar, Indonesia
Oversee daily operations, including scheduling, inventory management, and quality control, to guarantee a seamless and efficient service flow.
Proven experience as a Restaurant Manager or in a similar role
Lead a team of dedicated staff members, ensuring exceptional service and guest satisfaction throughout all aspects of the dining experience.
Exceptional leadership skills, with the ability to motivate and inspire a diverse team to achieve common goals.
Excellent organizational and multitasking abilities, with a keen eye for detail and a commitment to maintaining high standards.
Outstanding communication and interpersonal skills, capable of building strong relationships with guests, staff, and suppliers.
Restaurant Manager Jobs
By PT. Pentaterra Delisindo Asia At Jakarta, Indonesia
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Manager Jobs
By Mil's Kitchen At Badung, Indonesia

minimal 2 years experience in similar position

Asian Specialty Chef Jobs
By The Luxury Collection At Nusa Penida, Indonesia
Plans and manages food quantities and plating requirements for the specialty restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Manages employee progressive discipline procedures.
Cook-Specialty-Lead-Nusc Jobs
By Four Points by Sheraton At Makassar, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Restaurant Manager Jobs
By PT. Obonato Mitra Amerta At Karangasem, Indonesia
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work

Are you looking for a unique opportunity to lead a specialty restaurant? We are looking for a talented and experienced Restaurant Manager to join our team and help create an unforgettable dining experience for our guests. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant, from menu development to staff training and customer service. If you have a passion for food and hospitality, this is the perfect job for you!

What is Specialty Restaurant Manager Skill Requirements?

• Excellent customer service and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Ability to multitask and prioritize tasks
• Knowledge of restaurant operations and management
• Knowledge of food and beverage products
• Ability to work with a team
• Ability to handle customer complaints
• Ability to work flexible hours

What is Specialty Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• Knowledge of restaurant industry trends
• Ability to develop and implement marketing strategies
• Ability to manage staff and delegate tasks
• Ability to create and maintain budgets
• Ability to analyze financial data

What is Specialty Restaurant Manager Knowledge?

• Knowledge of food and beverage products
• Knowledge of restaurant operations and management
• Knowledge of restaurant industry trends
• Knowledge of food safety and sanitation regulations

What is Specialty Restaurant Manager Experience?

• Previous experience in restaurant management
• Experience in customer service
• Experience in budgeting and financial analysis

What is Specialty Restaurant Manager Responsibilities?

• Develop and implement marketing strategies
• Manage staff and delegate tasks
• Create and maintain budgets
• Analyze financial data
• Ensure compliance with food safety and sanitation regulations
• Ensure