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Area Manager Restaurant Jobs

Restaurant Manager Jobs
By Baekjeong KBBQ At Denpasar, Indonesia

Responsibilities maintaining the restaurant's revenue, profitability and quality goals and ensure to maintain efficient restaurant operation, as well as maintain high production, productivity, ...

Restaurant Manager Jobs
By OURS GROUP At Kuta Selatan, Indonesia
Have a experience at least 3 years at the same position or simililar
Hopefully one of you can be a part of us. Here are our qualifications.
Foreiger (1) and Locals (1)
Ours Beach Club Bingin, is Opening Soon.
We are waiting for your CV.
Restaurant Operation Manager Jobs
By Aljazeerah Hospitality Management At Jakarta Raya, Indonesia

Requirements : - Min. graduated from Diploma or Bachelor degree from hospitality school or related field - 5 years of experience in restaurant manager - Proven ability to increase sales and ...

Restaurant Manager Jobs
By Anantara Hotels, Resorts and Spas At Kuta, Indonesia
Previous experience in a Food & Beverage/Restaurant operations management role
College diploma in Hotel Management or related field.
Passion for leadership and teamwork.
Eye for detail to achieve operational excellence.
Restaurant Manager Jobs
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By BALI BEANS LTD At Kerobokan Kaja, Indonesia
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant General Manager Jobs
By Burger King Indonesia At Jakarta, Indonesia
Hold minimum a bachelor’s degree in any discipline, preferably from Hospitality, Management, Business or Economics.
To set sales goals for marketing promotions and manage the execution for those plans.
To manage income and expense budgets, including accounts / receivable, profit, and loss, etc.
Ability to manage large team.
To constantly review store environment and key business indicators to identify problems, concerns, and opportunities for improvement.
To ensure all product’s meet company’s quality standard and in turn guarantee customer satisfaction.
Restaurant Manager Jobs
By Potteria At Kota Tangerang, Indonesia
Minimum of 3 years of management role in a prominent F&B group establishment (Boga, Ismaya, Hiro, Etc)
Knowledge and skills relating with ESB (POS and ERP software) is favourable
Manage restaurant’s good image and suggest ways to improve it
Minimum of 5 years of relevant experience in the F&B/Hospitality industry
Strong working knowledge of Microsoft Outlook and Microsoft Office
Good interpersonal skills with ability to communicate with all levels of employees
Restaurant Manager Jobs
By Hotel Grand Mercure Lampung At Bandar Lampung, Indonesia

Company Description: Grand Mercure merupakan hotel baru di Lampung yang akan segera dibuka dan menjadi satu-satunya hotel bintang 5 di Bumi Ruwa Jurai. Pembukaan hotel ini membutuhkan banyak pekerja, ...

Restaurant Manager Jobs
By Kamboja Green House Cafe At Tajur Halang, Indonesia
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Manager-Rose Gourmand Deli - The St. Regis Jakarta
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant & Baquet Manager Jobs
By Novotel Palembang Hotel & Residence At Karawang, Indonesia

handling Restaurant and Banquet operation

Restaurant Manager Jobs
By Hilton At Bali, Indonesia
Management and/or supervisory Food and Beverage experience
Recruit, manage, train and develop the Restaurant team
Manage guest queries in a timely and efficient manner
Maintain exceptional levels of customer service
Work within budgeted guidelines in relation to Food and Payroll
Drive sales to maximize budgeted revenue
Restaurant Manager - Four Points By Sheraton Bintan, Lagoi Bay
By Four Points by Sheraton At Teluk Bintan, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By Steak Hotel by Holycow At Area DKI Jakarta, Indonesia
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Manager Jobs
By MyMore International At Jakarta Raya, Indonesia
4. Self-motivated and willing to learn business management knowledge;
1. Carry out store operation management;
3. Responsible for the overall management of restaurant quality, service and sanitation.
2. Strong sense of responsibility, hard work and obedience to management;
5. Review the daily business report for analysis and timely adjust relevant experience decisions.
1. Education major: college degree or above, major is not limited;
Restaurant Manager Jobs
By Select Headhunter At Gianyar, Indonesia
Oversee daily operations, including scheduling, inventory management, and quality control, to guarantee a seamless and efficient service flow.
Proven experience as a Restaurant Manager or in a similar role
Lead a team of dedicated staff members, ensuring exceptional service and guest satisfaction throughout all aspects of the dining experience.
Exceptional leadership skills, with the ability to motivate and inspire a diverse team to achieve common goals.
Excellent organizational and multitasking abilities, with a keen eye for detail and a commitment to maintaining high standards.
Outstanding communication and interpersonal skills, capable of building strong relationships with guests, staff, and suppliers.
Restaurant Manager Jobs
By PT. Pentaterra Delisindo Asia At Jakarta, Indonesia
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Manager Jobs
By Mil's Kitchen At Badung, Indonesia

minimal 2 years experience in similar position

Restaurant Manager (Canggu) Jobs
By High & Low Agency At Kerobokan Kaja, Indonesia
In-depth knowledge of the F&B industry.
Relevant education background for the position.
Good communication skills in English, both spoken and written.
Strong leadership skills with excellent communication and interpersonal skills.
Create effective schedules and resolve conflicts quickly to ensure that the restaurant and café is properly managed every day.
Competitive salary according to experience + BPJS