Operations Manager Jobs

• Focus on service quality assurance process
• Maintain cycle time & speed of service
• Manage the staffing, training, and overall activities of the banquets, restaurant, and bar staff
• Manage production planning, forecasting, purchasing and stock control
• Handle day to day operation in multi branch
• Conducting regular staff meetings and proposing work improvements

Requirements:

• Fully understanding of Restaurants operations, handling complaints, staff development, and customer relation
• Well groomed is a must & representative lifestyle
• Have more than 3 years of experience as Operation Manager
• Can join immediately
• Having F&B Management skill (Opening new outlet, P&L, Costing, Restaurant Operation and Training)