Operation Manager (F&B)

We are seeking a highly skilled and experienced Operational Manager in F&B field to join our team. As the Operational Manager, you will be responsible for overseeing all aspects in F&B operations, ensuring smooth and efficient functioning of our outlets managed by our company. If you have a passion for optimizing operational efficiency, and driving profitability, we would love to hear from you!

Responsibilities

• Oversee inventory control processes, minimizing wastage and optimizing product availability & sales.
• Prepare and analyze operational reports, providing regular updates to Operational Director.
• Develop & implement marketing strategies to optimize operational efficiency, profitability, and brand awareness; identify opportunities for improvement and create action plans to enhance all F&B Operations
• Oversee all F&B Operations; ensure smooth and efficient operation of the F&B department including all outlets, monitor daily activities, address issues promptly, and implement corrective actions when it necessary
• Manage & monitor the budget, including forecasting expenses, monitoring costs, and implementing cost-saving measures

Qualifications

• Excellent problem-solving and decision-making skills, with the ability to handle multiple tasks in a fast-paced environment
• In-depth knowledge of F&B industry trends, best practices, and regulations are preferred
• Strong leadership and people management abilities, with the capacity to motivate & guide a diverse team
• Minimum of 2 years of proven experiences in F&B Operations, with experience in various outlets such as restaurants, bars, or catering services
• Bachelor's degree in Hospitality Management, Business Administration, or a related field are preferred.