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Banquet Operations Manager Jobs
Company | Fairmont |
Address | Area DKI Jakarta, Indonesia |
Employment type | FULL_TIME |
Salary | |
Expires | 2023-08-15 |
Posted at | 10 months ago |
Company Description
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Learning programs through our Academies
- Employee benefit card offering discounted rates in Accor worldwide
- Adhere to all budget guidelines that are established for each event.
- Ensures coordination and execution throughout the event.
- Ensuring exceptional customer service. Ensuring that services meet customer specifications (anticipate), responds promptly and setup based on BEO.
- Finding creating solutions and proactively solving problems in order to meet a demanding client base and adjust service to suit guests' requests, personalize to meet needs.
- Projects supply needs for the department.
- Maintain records for inventory, labor cost, beverage cost, etc.
- Leads shifts and actively participates in the servicing of events.
- Empower employees to provide excellent customer service.
- Ensures accurate customer billing for banquet events.
- Manages department controllable expenses to achieve or exceed budgeted goals.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
- Computer literate in Microsoft Window applications required
- Good presentation and influencing skills.
- Ability to work independently and has good initiative under dynamic environment.
- University/College degree in a related discipline preferred.
- Self-motivated and energetic.
- Good interpersonal skills with ability to communicate with all levels of employees.
- Ability to work cohesively with fellow colleagues as part of a team.
- Ability to work effectively and contribute in a team.
- Flexible and able to embrace and respond to change effectively.
- Service oriented with an eye for details.
- International experience an asset
- Goal and results oriented.
- Highly responsible & reliable.
- Experience in hotel food and beverage operations, 5 years’ experience in Banquet management in a luxury property preferred.
- Must be a highly organized person with strong planning skills.
- International experiences an asset.
- Multicultural awareness and able to work with people from diverse cultures.
- Analytical skills, strength as a developer and a leader of others are essential.
- Ability to work well under pressure in a fast paced environment.
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