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Sous Chef Jobs

Sous Chef Pastry & Bakery
By Alila Hotels At Bali, Indonesia

Organization- Alila Seminyak Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, ...

Executive Sous Chef - Alila Ubud (Indonesian Only)
By Alila Hotels At Ubud, Indonesia
Previous experience in high quality cuisine as Sous Chef or Junior Sous Chef level
Good knowledge of HACCP best practices
A passion for great food
Sous Chef - Indonesian Nationality Only
By Alila Hotels At Bali, Indonesia

Organization- Alila Villas Uluwatu Summary You will be responsible for all culinary dishes prepared in the western restaurant and banquet of the kitchen. As a Sous Chef you are knowledgeable ...

Jr. Sous Chef Jobs
By Urban Wagyu Steakhouse At Area DKI Jakarta, Indonesia
Required Skills and Qualifications :
Proven experience as a junior sous chef or similar role
Relevant experience in a F&B Restaurant or similarenvironment. minimum 5 years.
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Sous Chef Japanese Specialties - Park Hyatt Jakarta
By Park Hyatt At Jakarta, Indonesia
Excellent English communication skills, strong guest service mindset and people management & development skills
Performing Personal and Environmental Hygiene in the Management of Food Business Services.
Indonesian Nationality with a degree in Hospitality or diploma certification in Culinary
Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
Previous experience in Luxury Hotel or International experience are advantages
Ensure that kitchen targets are met and costs are effectively controlled.
Sous Chef - Grand Cafe - Grand Hyatt Jakarta
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, ...

Sous Chef-Junior Jobs
By The Luxury Collection At Nusa Penida, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Junior Sous Chef Jobs
By The Luxury Collection At Nusa Penida, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.
Sous Chef Jobs
By Four Points by Sheraton At Kuta Selatan, Indonesia

채용 번호 23123022 작업 카테고리 Food and Beverage & Culinary 위치 Four Points by Sheraton Bali Ungasan, Jalan Raya Uluwatu Banjar Giri Dharma Ungasan, Kuta Selatan, Bali, Indonesia 지도에서 보기 스케줄 ...

Sous Chef Sailendra Jobs
By JW Marriott At Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef Jobs
By Fairfield Inn & Suites by Marriott At Kota Tangerang, Indonesia

職務編號 23107672 工作類別 Food and Beverage & Culinary 地點 Fairfield by Marriott Jakarta Soekarno-Hatta Airport, Jl. Husein Sastranegara No.8, Tangerang, Banten, Indonesia 在地圖中查看 工作編制 Full-Time ...

Chinese Sous Chef Jobs
By Fairfield Inn & Suites by Marriott At Surabaya, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef Jobs
By Fairfield Inn & Suites by Marriott At Surabaya, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Junior Sous Chef Pastry
By Renaissance Hotels At Lannyna, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.
Junior Sous Chef Jobs
By Royal Caribbean Group At Jakarta Raya, Indonesia
Very strong management skills in a multicultural and dynamic environment.
Very strong communication, problem solving, decision making, and interpersonal skills.
Superior customer service, teambuilding and conflict resolution skills.
Basic computer and math knowledge.
Minimum of two years formal culinary training, culinary school degree required.
Must be proficient in all stations in the kitchen.
Sous Chef Banquet Chinese
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef Jobs
By The Seed Bali At Karangasem, Indonesia
Proven experience as sous chef at luxury villa or fine dining restaurant of at least 2 years
Must have a good understanding and experience in cooking of Asian, Western, and Indonesian food.
Organized, attention to detail, creative, team oriented, high initiative, good problem solving skills, and communicative.
Extensive knowledge of food handling and sanitation standards
Ability in dividing responsibilities and monitoring progress of staff training
Manage and train kitchen staff and prepare rotas according to demand.
Sous Chef - Alila Scbd Jakarta
By Alila Hotels At Jakarta, Indonesia
Previous experience in high quality cuisine at Sous or Junior Sous Chef level
Good knowledge of HACCP best practices
A passion for great food!
Sous Chef Jobs
By The Anvaya Beach Resort Bali At Kuta, Indonesia

1. Relevant Education Background (diploma or degree) 2. Minimum 2 years experience in the similiar position and Hotel Experience 3. Excellece English and Communication in both written and spoken 4. ...

Sous Chef Jobs
By Altro Italian resto At Bogor, Indonesia
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food