Sous Chef Jobs in Harapan Indah, Kota Bekasi, West Java
Executive Sous Chef Jobs
By Eastparc Hotel Yogyakarta
At Daerah Istimewa Yogyakarta, Indonesia
Sous Chef - Taman Sari Restaurant, Yogyakarta Marriott Hotel
By Marriott Hotels
At Yogyakarta, Indonesia
Executive Sous Chef Jobs
By Marriott
At Area DKI Jakarta, Indonesia
Sous Chef Jobs
By Four Points by Sheraton
At Makassar, Indonesia
Jr. Sous Chef Jobs
By Urban Wagyu Steakhouse
At Area DKI Jakarta, Indonesia
Sous Chef Jobs
By The Anvaya Beach Resort Bali
At Kuta, Indonesia
Executive Sous Chef Jobs
By Marriott Hotels
At Manado, Indonesia
Sous Chef - Grand Cafe - Grand Hyatt Jakarta
By Hyatt
At Area DKI Jakarta, Indonesia
Sous Chef Banquet Chinese
By Marriott
At Area DKI Jakarta, Indonesia
Sous Chef-Junior Jobs
By Four Points by Sheraton
At Manado, Indonesia
Sous Chef-Junior Pastry Jobs
By Four Points by Sheraton
At Manado, Indonesia
Sous Chef-Pastry - The St. Regis Jakarta
By St. Regis Hotels & Resorts
At Area DKI Jakarta, Indonesia
Sous Chef-Main Kitchen - The St. Regis Jakarta
By Marriott
At Area DKI Jakarta, Indonesia
Sous Chef-Banquet Jobs
By Westin Hotels & Resorts
At Area DKI Jakarta, Indonesia
Sous Chef - Italian
By Okuzono Hospitality Group
At Kebayoran Baru, Indonesia
Junior Sous Chef Jobs
By Elrama Hospitality
At Yogyakarta, Indonesia
Junior Sous Chef - Cold Kitchen
By Westin Hotels & Resorts
At Area DKI Jakarta, Indonesia
Executive Sous Chef Jobs
By Soori Bali
At Tabanan, Indonesia
Jr Sous Chef-Gourmand Deli - The St. Regis Jakarta
By St. Regis Hotels & Resorts
At Area DKI Jakarta, Indonesia
Sous Chef-Junior Jobs
By St. Regis Hotels & Resorts
At Area DKI Jakarta, Indonesia
Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!
A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.What is Sous Chef Skills Required?
• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients
What is Sous Chef Qualifications?
• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques
What is Sous Chef Knowledge?
• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements
What is Sous Chef Experience?
• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation
What is Sous Chef Responsibilities?
• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food
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Marketing Officer Jobs
By PT. Livindo Artha Gracia At Banten, Indonesia 7 months ago
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Research Intern (Seagrass Transplantation)
By CarbonEthics At Bintan, Indonesia 7 months ago
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Regional Asset Lead Jobs
By Beam Mobility At Indonesia 7 months ago
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Ui/Ux Application Design (Fresh Graduated)
By Sahaware Indonesia At Bandung, Indonesia 7 months ago
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Devops Manager Jobs
By Skubbs At Indonesia 7 months ago