Sous Chef Jobs in Kab. Bekasi, West Java
Executive Sous Chef Jobs
By The Ritz-Carlton Hotel Company, L.L.C.
At Jakarta Raya, Indonesia
Sous Chef - Pastry
By The Ritz-Carlton Hotel Company, L.L.C.
At Jakarta, Indonesia
Sous Chef - Park Hyatt Jakarta
By Park Hyatt
At Jakarta, Indonesia
Sous Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI
At Karawang, Indonesia
Jr Sous Chef (Sushi+Pide+Pl)
By Hiringmaps
At Jakarta, Indonesia
Sous Chef Japanese Specialties - Park Hyatt Jakarta
By Park Hyatt
At Jakarta, Indonesia
Sous Chef - Grand Cafe - Grand Hyatt Jakarta
By Grand Hyatt
At Jakarta, Indonesia
Sous Chef Sailendra Jobs
By JW Marriott
At Jakarta, Indonesia
Junior Sous Chef Jobs
By Royal Caribbean Group
At Jakarta Raya, Indonesia
Sous Chef Banquet Chinese
By The Ritz-Carlton Hotel Company, L.L.C.
At Jakarta, Indonesia
Sous Chef Jobs
By The Seed Bali
At Karangasem, Indonesia
Sous Chef - Alila Scbd Jakarta
By Alila Hotels
At Jakarta, Indonesia
Sous Chef Jobs
By JW Marriott
At Jakarta, Indonesia
Sous Chef, Chef De Partie, Commis, Chief Steward/Hygiene Manager
By Freelance
At Jakarta, Indonesia
Sous Chef-Assistant Jobs
By JW Marriott
At Jakarta, Indonesia
Sous Chef Jobs
By Plaza Premium Group
At Jakarta Raya, Indonesia
Head Chef Or Sous Chef
By Wapa di Ume Sidemen
At Karangasem, Indonesia
Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!
A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.What is Sous Chef Skills Required?
• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients
What is Sous Chef Qualifications?
• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques
What is Sous Chef Knowledge?
• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements
What is Sous Chef Experience?
• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation
What is Sous Chef Responsibilities?
• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food
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Marketing Officer Jobs
By PT. Livindo Artha Gracia At Banten, Indonesia 6 months ago
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Research Intern (Seagrass Transplantation)
By CarbonEthics At Bintan, Indonesia 6 months ago
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Regional Asset Lead Jobs
By Beam Mobility At Indonesia 6 months ago
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Ui/Ux Application Design (Fresh Graduated)
By Sahaware Indonesia At Bandung, Indonesia 6 months ago
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Devops Manager Jobs
By Skubbs At Indonesia 6 months ago
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