Executive Sous Chef Jobs
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta Raya, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Sous Chef - Pastry
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef - Park Hyatt Jakarta
By Park Hyatt At Jakarta, Indonesia
Excellent English communication skills, strong guest service mindset and people management & development skills
Performing Personal and Environmental Hygiene in the Management of Food Business Services.
Indonesian Nationality with a degree in Hospitality or diploma certification in Culinary
Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
Previous experience in Luxury Hotel or International experience are advantages
Ensure that kitchen targets are met and costs are effectively controlled.
Sous Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable
Has a proven track of delivering innovative and creative cuisine
Has a strong sense of competition in the business, wants to win attitude, and is ahead with the trend
Jr Sous Chef (Sushi+Pide+Pl)
By Hiringmaps At Jakarta, Indonesia

Company Description: Hiringmaps is an uber like solution for hiring blue and grey collared workers instantly for businesses. We provide overseas jobs for indonesian migrant workers. We are a ...

Sous Chef Japanese Specialties - Park Hyatt Jakarta
By Park Hyatt At Jakarta, Indonesia
Excellent English communication skills, strong guest service mindset and people management & development skills
Performing Personal and Environmental Hygiene in the Management of Food Business Services.
Indonesian Nationality with a degree in Hospitality or diploma certification in Culinary
Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
Previous experience in Luxury Hotel or International experience are advantages
Ensure that kitchen targets are met and costs are effectively controlled.
Sous Chef - Grand Cafe - Grand Hyatt Jakarta
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, ...

Sous Chef Sailendra Jobs
By JW Marriott At Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Junior Sous Chef Jobs
By Royal Caribbean Group At Jakarta Raya, Indonesia
Very strong management skills in a multicultural and dynamic environment.
Very strong communication, problem solving, decision making, and interpersonal skills.
Superior customer service, teambuilding and conflict resolution skills.
Basic computer and math knowledge.
Minimum of two years formal culinary training, culinary school degree required.
Must be proficient in all stations in the kitchen.
Sous Chef Banquet Chinese
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef Jobs
By The Seed Bali At Karangasem, Indonesia
Proven experience as sous chef at luxury villa or fine dining restaurant of at least 2 years
Must have a good understanding and experience in cooking of Asian, Western, and Indonesian food.
Organized, attention to detail, creative, team oriented, high initiative, good problem solving skills, and communicative.
Extensive knowledge of food handling and sanitation standards
Ability in dividing responsibilities and monitoring progress of staff training
Manage and train kitchen staff and prepare rotas according to demand.
Sous Chef - Alila Scbd Jakarta
By Alila Hotels At Jakarta, Indonesia
Previous experience in high quality cuisine at Sous or Junior Sous Chef level
Good knowledge of HACCP best practices
A passion for great food!
Sous Chef Jobs
By JW Marriott At Jakarta, Indonesia

职位编号 23110948 工作类别 Food and Beverage & Culinary 地点 JW Marriott Hotel Jakarta, Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia ...

Sous Chef, Chef De Partie, Commis, Chief Steward/Hygiene Manager
By Freelance At Jakarta, Indonesia

Food Safety certificate is required First Aid certificate is desired Perform excellent work quality Passion in food A team player

Sous Chef-Assistant Jobs
By JW Marriott At Jakarta, Indonesia

职位编号 23090112 工作类别 Food and Beverage & Culinary 地点 JW Marriott Hotel Jakarta, Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia ...

Sous Chef Jobs
By Plaza Premium Group At Jakarta Raya, Indonesia
At least 2 years of experiences as Sous Chef are required for this position.
Possess knowledge on international cuisines are added advantage
Possess Knowledge & Expertise on Food Cost.
Able to speak English fluently.
Can train the cook in order to develop their potential.
Have understanding and can implement HACPP in the kitchen.
Head Chef Or Sous Chef
By Wapa di Ume Sidemen At Karangasem, Indonesia

Company Description: Wapa di Ume Sidemen is a five star boutique resort that has a 360° panoramic hillside with a magical backdrop of the tallest mountain of Mount Agung, and surrounded by rice fields ...

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food