Sous Chef Jobs in Kota Depok, West Java
Executive Sous Chef Jobs
By Marriott
At Batam, Indonesia
Sous Chef Jobs
By Marriott International
At Ubud, Indonesia
Jr. Sous Chef Jobs
By Courtyard by Marriott
At Seminyak, Indonesia
Complex Executive Sous Chef
By Marriott
At Surabaya, Indonesia
Executive Sous Chef Jobs
By Westin Hotels & Resorts
At Surabaya, Indonesia
Sous Chef Pastry & Bakery
By Alila Hotels
At Bali, Indonesia
Executive Sous Chef - Alila Ubud (Indonesian Only)
By Alila Hotels
At Ubud, Indonesia
Sous Chef - Indonesian Nationality Only
By Alila Hotels
At Bali, Indonesia
Chinese Sous Chef Jobs
By Fairfield Inn & Suites by Marriott
At Surabaya, Indonesia
Sous Chef Jobs
By Fairfield Inn & Suites by Marriott
At Surabaya, Indonesia
Junior Sous Chef Pastry
By Marriott
At Bali, Indonesia
Executive Sous Chef Jobs
By Bokashi Bali
At Bali, Indonesia
Junior Sous Chef Pastry - Ayana Bali
By AYANA Resort and Spa, BALI
At Bali, Indonesia
Italian Sous Chef Jobs
By AMAN
At Manggis, Indonesia
Sous Chef Beach Grill
By Marriott
At Bali, Indonesia
Sous Chef - Italian Restaurant
By Grand Hyatt
At Bali, Indonesia
Sous Chef - Garde Manger/Ayana Bali
By AYANA Resort and Spa, BALI
At Bali, Indonesia
Sous Chef - Pastry/Ayana Bali
By AYANA Resort and Spa, BALI
At Bali, Indonesia
Sous Chef Pakuwon Golf & Family Club
By Westin Hotels & Resorts
At Surabaya, Indonesia
Sous Chef Jobs
By Sheraton Hotels & Resorts
At Lombok, Indonesia
Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!
A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.What is Sous Chef Skills Required?
• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients
What is Sous Chef Qualifications?
• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques
What is Sous Chef Knowledge?
• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements
What is Sous Chef Experience?
• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation
What is Sous Chef Responsibilities?
• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food
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Marketing Officer Jobs
By PT. Livindo Artha Gracia At Banten, Indonesia 6 months ago
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Research Intern (Seagrass Transplantation)
By CarbonEthics At Bintan, Indonesia 6 months ago
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Regional Asset Lead Jobs
By Beam Mobility At Indonesia 6 months ago
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Ui/Ux Application Design (Fresh Graduated)
By Sahaware Indonesia At Bandung, Indonesia 6 months ago
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Devops Manager Jobs
By Skubbs At Indonesia 6 months ago
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