Leader Central Kitchen Jobs

Manage and Optimize budget of city to growth the demand

Great interpersonal skills to communicate well with stakeholders. Strong oral and written communication skills in both English and Indonesia

3-4 years of relevant marketing experience with a track record in planning integrated marketing strategies and executing campaigns

Developing strategy for Central Java based on local insight including data analysis and following national direction

Developing campaign implementation plan across vertical including budget, execution and post campaign report

Plan, execute, monitor and evaluate campaign / activities that you created

Previous experience in TB patient and/or program management.

Maintain an up-to-date knowledge of NTP approved TB policies and guidelines and ensure the project follows best practices.

Minimum 4 years of experience, including prior experience TB and MDR TB.

Excellent organizational and prioritization skills, and attention to detail.

Previous USAID experience preferred. Willingness to travel frequently (up to 50% of the time) within the assigned province.

Closely work with the provincial and district mentors/supervisors in implementing the standards set by the NTP.

Analyze consumption data, production trends, and inventory levels to ensure optimal supply chain management.

Familiarity with production planning and inventory management concepts.

Proficient in using software tools for supply chain and inventory management.

Bachelor's degree in Supply Chain Management, Business, or a related field.

Work closely with suppliers to ensure on-time delivery and manage production schedules.

Proven experience in PPIC or related roles within the F&B/FMCG industry, preferably in a restaurant chain.

Identify barriers for MDR-TB case management and working with staff and stakeholders to address barriers and ensure project objectives are met.

Maintain an up-to-date knowledge of NTP approved TB policies and guidelines and ensure the project follows best practices.

Minimum 5 years of experience, including prior experience TB and MDR TB

Excellent organizational and prioritization skills, and attention to detail.

Oversee the regional coordination of, and provision of technical assistance and capacity building in MDR TB at hospitals and health centers.

Liaise with provincial health, district health and other partners for coordinated program in the province.

Operating experience in relevant Polymer molding/ extrusion technology for 5 to 7 years.

Thorough knowledge of Extrusion Processes & associated facilities.

Responsible for safe operation of the equipment and for stopping activites in the event of an unsafe condition.

Responsible for ensuring all employees on shift are complying with HSE guidelines

Responsible for reporting unsafe conditions, unsafe acts, incidents and accidents

Responsible for 5S in all work areas

Qualifications (Knowledge, Skills & Abilities)

Strong business acumen and skill set which enables the management and development of staff.

10+ years of retail multi-management experience, including District Manager.

Ability to work with and influence peers and senior management

Education And / Or Experience

Provide knowledge, insight, influence, leadership and mentoring to direct report districts and stores.

Giving monthly raw material requirement to purchase dept. With copy to production head as per the monthly production plan

Wide knowledge of compounding process and effects of additives on pipe quality.

Ability to use logical skills for the analysis of information and fault finding.

Knowledge of pneumatic conveying, mixing of solids

Requirements of QMS- 9001 & EMS- 14001

Responsible for safe operation of the equipment and for stopping activites in the event of an unsafe condition.

·The Central Kitchen Manager (CKM), overseas and directs all operations of production.

·He/ She manages production schedules and monitors the overall production output.

·He/ She is responsible for formulating new food production standards and SOP’s.

·He/She must be able to translate recipes for mass production.

·He /She monitors and recommends ways to reduce waste production.

·He/She must be comfortable working with and handling Pork.

Demonstrate accuracy, eye in detail, and effective management of partner data entry to extranet

Data management - data submission & storage

Coordinate with Finance, Procurement, and Legal team in creating purchase orders for related vendors

Update with the Finance Team regarding overdue invoices and tax invoices correction.

Manage all required docs from both internal & external parties.

Legal review: Working with the Legal team to get reviewed contracts for marketing / non-trade vendors.

Merencanakan dan memastikan Supply Chain Management berjalan dengan baik dan sesuai dengan kebutuhan operasional.

Supply Chain Manager, Production Manager

High level of self-motivation, energy, and accountability

Memiliki kepribadian yang menyenangkan, mengerjakan pekerjaan dengan cepat dan teliti, dan memiliki perhatian terhadap detail, serta memiliki jiwa kepemimpinan

Memiliki kreativitas dalam menganalisa kebutuhan kerja dan rencana pengembangan di Central Kitchen

Mengawasi dan mengarahkan seluruh operasional di Central Kitchen.

Have expert knowledge about kitchen management (Planning, organizing, problem solving, staff & time management)

Min. of 2 years experience as Head Chef or Head Production

Have expert knowledge about COGS and food costing

Have a good communication and leadership skills

Able to work in high pressure.

Able to prepapre and produce high quility food using standard recipes and portions set by SOP

Knowledge of telecom order management flow.

Minimum 5-6 year experience in Oracle fusion product and Application Description

Telecomm Value added services (VAS) experience

Knowledge on PL/SQL and procedures.

Knowledge of Unix/RHEL OS & Shell scripting

DevOps tool knowledge i.e ELK, Jenkin, Ansible, JMeter, Docker

Having product knowledge, result oriented, detail oriented, product quality control, hygiene & sanitation, food cost and cooking skill

Coordinating knowledge transfer and product calibration with the R&D Chef

Minimum 3 years experience in central kitchen or as Sous Chef

Minimum 1-2 years experience in supervisory level

Supervise, control, and carry out pre production & production activities at Central Kitchen

Checking and ensuring product demand requested by each outlet

Diutamakan yang memiliki skill memasak hidangan nusantara

Merencanakan dan mengelola kitchen dalam pengadaan, produksi, persiapan, dan penyajian semua makanan sesuai dengan standar kualitas perusahaan

Membuat menu baru, mengembangkan menu yang sudah ada, serta menyusun perhitungan harga produksi dan harga jual

Menganalisa dan mengontrol food cost agar tidak melebihi batas standar perusahaan

Menganalisa dan mengontrol anggaran untuk pengadaan, perawatan dan perbaikan tools, equipment, serta area kerja kitchen

Mengontrol stock bahan baku berkordinasi dengan bagian terkait agar selalu tersedia sesuai dengan kualitas dan kuantitas yang dibutuhkan

Having product knowledge, result oriented, detail oriented, product quality control, hygiene & sanitation, food cost and cooking skill

Coordinating knowledge transfer and product calibration with the R&D Chef

Minimum 3 years experience in central kitchen or as Sous Chef

Minimum 1-2 years experience in supervisory level

Supervise, control, and carry out pre production & production activities at Central Kitchen

Checking and ensuring product demand requested by each outlet

Proficient with computer-based applications such as Microsoft Office Suite, Inventory Management Software, etc.

Manage and motivate a team of production workers to achieve production targets

A minimum of 3 years' experience in a similar role in a Central Kitchen or Manufacturing environment

Excellent leadership, communication, and organization skills

Strong analytical and problem-solving skills

Knowledge of food processing, packaging, and preservation techniques and standards

Coordinate with management, chefs, and other staff members to identify and resolve quality control issues

Previous experience in quality control within a Restaurant chains/central kitchen/food manufacturing environment

In-depth knowledge of food safety and quality standards

Excellent communication and interpersonal skills

Monitor food production to ensure that all food is fresh and high quality

Oversee the poduction of all food products