Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Quality Assurance Staff Jobs
Recruited by SUPARMA, PT TBK 7 months ago Address Surabaya, Indonesia
Cook Hot Kitchen Jobs
Recruited by Kollabora 8 months ago Address Surabaya, Indonesia
Commis - Main Kitchen
Recruited by Bulgari Hotels & Resorts 9 months ago Address Bali, Indonesia
Qrc Leader Jobs
Recruited by Glints 9 months ago Address Salatiga, Indonesia
Kitchen Manager - Batam
Recruited by ISMAYA GROUP 9 months ago Address Batam, Indonesia
Accounting Leader Jobs
Recruited by Azana Tabita Resort Lombok 10 months ago Address Lombok, Indonesia
Central Kitchen Manager Jobs
Recruited by Glints 10 months ago Address Surabaya, Indonesia
Kitchen Crew Jobs
Recruited by Kopitagram 10 months ago Address Surabaya, Indonesia
Team Leader Sales Jobs
Recruited by PT. Swakarya Insan Mandiri (SIMGROUP) 10 months ago Address Bone, Indonesia
Assistant Kitchen Manager - Batam
Recruited by ISMAYA GROUP 10 months ago Address Batam, Indonesia
Sales Executive Surabaya Jobs
Recruited by PT Teknologi Karya Digital Nusa Tbk 11 months ago Address Surabaya, Indonesia
Project Leader Jobs
Recruited by Bye Bye Plastic Bags 11 months ago Address Bali, Indonesia
Team Leader Sales Jobs
Recruited by 99 Group 1 year ago Address Surabaya, Indonesia
Kitchen Staff Jobs
Recruited by Hwa Ga Indonesia 1 year ago Address Batam, Indonesia
Supervisor-Kitchen Jobs
Recruited by Westin Hotels & Resorts 1 year ago Address Surabaya, Indonesia

Leader Central Kitchen Surabaya

Company

PT. Excelso Multi Rasa
Address Surabaya, Indonesia
Employment type FULL_TIME
Salary
Expires 2023-06-30
Posted at 11 months ago
Job Description

Responsibilities

  • Supervise, control, and carry out pre production & production activities at Central Kitchen
  • Analyze food cost central kitchen
  • Checking and ensuring product demand requested by each outlet
  • Coordinating knowledge transfer and product calibration with the R&D Chef
  • Handling complaints about the quality products produced


Qualifications


  • Having product knowledge, result oriented, detail oriented, product quality control, hygiene & sanitation, food cost and cooking skill
  • Minimum 3 years experience in central kitchen or as Sous Chef
  • Will be placed in Rungkut Surabaya
  • Minimum 1-2 years experience in supervisory level
  • SMK / Diploma majoring in Food Administration / Culinary / Hospitality