Leader Central Kitchen Jakarta Jobs in Indonesia , Employment

By Bloomery Patisserie At Sleman, Indonesia

Company Description: Bloomery Patisserie Job Description: Membuat produk-produk Bloomery Patisserie Benefits Uang makan Uang lembur BPJS Kesehatan BPJS Ketenagakerjaan

Hub Leader - Jakarta

By Finfleet Teknologi Indonesia At Jakarta, Indonesia

Pengalaman 3 tahun sebagai Supervisor/Koordinator di bidang Logistik/Supply Chain atau yang setara

Memiliki pengalaman di Last Mile

Memahami planning, shipping, dan warehousing

Branch Leader (Computer Hardware - Jakarta)

By Glints At Area DKI Jakarta, Indonesia

Experience as Sales/Marketing/Product Supervisor or branch Supervisor/Manager or similar role

Must have good analytical, writing, and execution skills.

Good presenter and have good networking skills. Interest in building relationships especially with customers and employees.

Develop business plans and carry out branch development.

Analyzing and making reports related to sales and analysis of the progress of all activities that have been carried out.

Provide updated reports regarding market conditions and business plans to be carried out at the branch level.

Ppic Central Kitchen Jobs

By XFoods At Cipondoh, Indonesia

Analyze consumption data, production trends, and inventory levels to ensure optimal supply chain management.

Familiarity with production planning and inventory management concepts.

Proficient in using software tools for supply chain and inventory management.

Bachelor's degree in Supply Chain Management, Business, or a related field.

Work closely with suppliers to ensure on-time delivery and manage production schedules.

Proven experience in PPIC or related roles within the F&B/FMCG industry, preferably in a restaurant chain.

Shift Leader @ Batang, Central Java

By Wavin Indonesia, an Orbia business At Batang, Indonesia

Operating experience in relevant Polymer molding/ extrusion technology for 5 to 7 years.

Thorough knowledge of Extrusion Processes & associated facilities.

Responsible for safe operation of the equipment and for stopping activites in the event of an unsafe condition.

Responsible for ensuring all employees on shift are complying with HSE guidelines

Responsible for reporting unsafe conditions, unsafe acts, incidents and accidents

Responsible for 5S in all work areas

Mixing Leader @ Central Java

By Wavin Indonesia, an Orbia business At Batang, Indonesia

Giving monthly raw material requirement to purchase dept. With copy to production head as per the monthly production plan

Wide knowledge of compounding process and effects of additives on pipe quality.

Ability to use logical skills for the analysis of information and fault finding.

Knowledge of pneumatic conveying, mixing of solids

Requirements of QMS- 9001 & EMS- 14001

Responsible for safe operation of the equipment and for stopping activites in the event of an unsafe condition.

Commis I-Banquet Kitchen - The St. Regis Jakarta

By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia

Job Number 23126071 Job Category Food and Beverage & Culinary Location The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia VIEW ON MAP ...

Central Kitchen Manager Jobs

By PT API GRAH BOGa At Kota Tangerang, Indonesia

·The Central Kitchen Manager (CKM), overseas and directs all operations of production.

·He/ She manages production schedules and monitors the overall production output.

·He/ She is responsible for formulating new food production standards and SOP’s.

·He/She must be able to translate recipes for mass production.

·He /She monitors and recommends ways to reduce waste production.

·He/She must be comfortable working with and handling Pork.

Promotor Handphone Central Park Mall Jakarta Barat

By Elabram Systems At Jakarta, Indonesia

Berkoordinasi dengan tim, agar dapat meningkatkan penjualan

Membantu memberikan pelatihan dalam mencari, melayani dan memaintain konsumen

Membantu mengatasi permasalahan tim sales dan ikut melakukan atau mendampingi presentasi tim sales jika diperlukan

Memberikan laporan penjualan kepada supervisor

Mensosialisasikan dan memberitahu informasi mengenai penjualan yang baru kepada konsumen

Bertanggung jawab atas kebersihan dan Inventory Toko

Central Kitchen Manager Jobs

By Glints At Surabaya, Indonesia

Merencanakan dan memastikan Supply Chain Management berjalan dengan baik dan sesuai dengan kebutuhan operasional.

Supply Chain Manager, Production Manager

High level of self-motivation, energy, and accountability

Memiliki kepribadian yang menyenangkan, mengerjakan pekerjaan dengan cepat dan teliti, dan memiliki perhatian terhadap detail, serta memiliki jiwa kepemimpinan

Memiliki kreativitas dalam menganalisa kebutuhan kerja dan rencana pengembangan di Central Kitchen

Mengawasi dan mengarahkan seluruh operasional di Central Kitchen.

Head Of Production (Central Kitchen)

By PT Arungi Rasa Nusantara At Kota Tangerang, Indonesia

Have expert knowledge about kitchen management (Planning, organizing, problem solving, staff & time management)

Min. of 2 years experience as Head Chef or Head Production

Have expert knowledge about COGS and food costing

Have a good communication and leadership skills

Able to work in high pressure.

Able to prepapre and produce high quility food using standard recipes and portions set by SOP

Leader Central Kitchen Surabaya

By PT. Excelso Multi Rasa At Surabaya, Indonesia

Having product knowledge, result oriented, detail oriented, product quality control, hygiene & sanitation, food cost and cooking skill

Coordinating knowledge transfer and product calibration with the R&D Chef

Minimum 3 years experience in central kitchen or as Sous Chef

Minimum 1-2 years experience in supervisory level

Supervise, control, and carry out pre production & production activities at Central Kitchen

Checking and ensuring product demand requested by each outlet

Area Sales Leader, Jakarta

By Teva Pharmaceuticals At Area DKI Jakarta, Indonesia

Functional - Key functional requirements set by hiring manager

Manage and control all operation activities in the assigned areas

Maintain and update medical & product knowledge of the team members

Maintain relationship with HCPs and distributors, medical institutions; conduct some activities to promote Actavis products in medical institutions

To have deep understanding of company compliance policies and implement it in the marketing program activities in their respective area

Ensure the implementation of QEHS procedure, regulations, and company policies

Head Of Central Kitchen

By Aksoro At Yogyakarta, Indonesia

Diutamakan yang memiliki skill memasak hidangan nusantara

Merencanakan dan mengelola kitchen dalam pengadaan, produksi, persiapan, dan penyajian semua makanan sesuai dengan standar kualitas perusahaan

Membuat menu baru, mengembangkan menu yang sudah ada, serta menyusun perhitungan harga produksi dan harga jual

Menganalisa dan mengontrol food cost agar tidak melebihi batas standar perusahaan

Menganalisa dan mengontrol anggaran untuk pengadaan, perawatan dan perbaikan tools, equipment, serta area kerja kitchen

Mengontrol stock bahan baku berkordinasi dengan bagian terkait agar selalu tersedia sesuai dengan kualitas dan kuantitas yang dibutuhkan

Leader Central Kitchen Jakarta

By PT. Excelso Multi Rasa At Jakarta Raya, Indonesia