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Central Kitchen Manager Jobs

Area Sales Manager Central Java & Diy
By Grab At Yogyakarta, Indonesia
Has the experience in managing an area and team by territory management process
Has the experience and knowledge about the retail sales process
Has the experience and knowledge about retail sales process; data analysis; and understanding in sales and marketing strategy
Manage sales process with high accuracy in a timely manner
Min. 5 years’ experience in the same field, especially in the FMCG/TELCO and or Tech company
Has the experience in managing the team/sales team
Ppic Central Kitchen Jobs
By XFoods At Cipondoh, Indonesia
Analyze consumption data, production trends, and inventory levels to ensure optimal supply chain management.
Familiarity with production planning and inventory management concepts.
Proficient in using software tools for supply chain and inventory management.
Bachelor's degree in Supply Chain Management, Business, or a related field.
Work closely with suppliers to ensure on-time delivery and manage production schedules.
Proven experience in PPIC or related roles within the F&B/FMCG industry, preferably in a restaurant chain.
Senior Manager, Quality Process Implementation (Central Java)
By adidas At Area DKI Jakarta, Indonesia
Sourcing suppliersKnowledge, Skills, and Abilities:
Have a wide experience of quality management concepts in manufacturing of consumer goods
Upskill LO and supplier teams on Quality documentation and manage implementation of related quality policies, manuals, and standards.
Minimum 7+ years of experience of which ideally 3 years were in quality concepts and managerial positions
Ensure adequate guidance and training is in place with knowledge transfer to the broader organization.
Onboarding of new suppliers to enable supplier teams to manage daily quality activities independently according to adidas quality standards.
(Smes Distributor Financing) Relationship Manager - Central Java
By MatchaTalent At Semarang, Indonesia
Previous work experience in B2B sales is a management level is a must.
Managing and maintaining sales operations to ensure customers have the best experience end-to-end.
Must have 3+ years business development experiences in between these industries: FMCG, banking, tech or fintech companies.
Prefer direct selling experience to distributors in the supply chain.
Must have good communication and relationships building skills.
Leading and managing the sales team to achieve the company sales target.
Regional Director - Central
By Under Armour At Chicago, IL, United States
Qualifications (Knowledge, Skills & Abilities)
Strong business acumen and skill set which enables the management and development of staff.
10+ years of retail multi-management experience, including District Manager.
Ability to work with and influence peers and senior management
Education And / Or Experience
Provide knowledge, insight, influence, leadership and mentoring to direct report districts and stores.
Manager, Manufacturing (Purwodadi/Grobogan - Central Java)
By adidas At Area DKI Jakarta, Indonesia
Manage relationships with factory management in applying the right resources, processes, tools, strategies to achieve operation excellence.
Influence factory production/quality middle management and drive change to achieve production objectives.
Make day-to-day decisions within defined scope through exception-management by evaluating and balancing risks and seeking support on complex issues.
Independently manage all production, quality, production availability, and manufacturing efficiency.
Validate and confirm T1 capacity offers and follow up on availability performance when constraints exist
“Quality-first” mindset, strong analytical reasoning, and problem-solving skills to help others find/solve “root cause issues”
Central Kitchen Manager Jobs
By PT API GRAH BOGa At Kota Tangerang, Indonesia
·The Central Kitchen Manager (CKM), overseas and directs all operations of production.
·He/ She manages production schedules and monitors the overall production output.
·He/ She is responsible for formulating new food production standards and SOP’s.
·He/She must be able to translate recipes for mass production.
·He /She monitors and recommends ways to reduce waste production.
·He/She must be comfortable working with and handling Pork.
Regional Sales Manager - Central Java
By Jiva At Semarang, Indonesia
Expertise in Sales Management, People Management, and Building Winning Teams
At least 5 years experience in leading team and manage in Indonesia’s area
Demonstrated people management potential and coaching others to success
People Management: Team Leadership, Coaching, and Mentoring
Manage Sales Fixed Costs and Business Quality by’ optimizing Sales returns & Collections.
Assume external relationship responsibilities and create a conducive “License To Operate” environment for the divisions with local regulators and industry stakeholders.
Kitchen Manager - Batam
By ISMAYA GROUP At Batam, Indonesia
Menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff
Memberikan training kepada seluruh Staff di Kitchen
Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff
Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef
Memiliki kepemimpinan dan komunikasi yang baik
Memiliki passion dan kreativitas yang tinggi dalam memasak dan memahami cara perhitungan cost
Central Marketing Admin Jobs
By Traveloka At Area DKI Jakarta, Indonesia
Demonstrate accuracy, eye in detail, and effective management of partner data entry to extranet
Data management - data submission & storage
Coordinate with Finance, Procurement, and Legal team in creating purchase orders for related vendors
Update with the Finance Team regarding overdue invoices and tax invoices correction.
Manage all required docs from both internal & external parties.
Legal review: Working with the Legal team to get reviewed contracts for marketing / non-trade vendors.
Area Sales Manager (Central Java)
By Scarlett Indonesia At Jawa Tengah, Indonesia
Responsible for management coordination and control of territory, distributors, and resellers in the area
Have minimum a year of experience as Area Sales Manager or equivalent position
Outstanding leadership skills with experienced in handling team members
Manage and responsible for total business in working area
Well-known and have working experience in Central Java
Conducting controlled sales efforts according to guidance from RSM on GT channel (TT-PC & HaBa), MTI, and reseller
Central Kitchen Manager Jobs
By Glints At Surabaya, Indonesia
Merencanakan dan memastikan Supply Chain Management berjalan dengan baik dan sesuai dengan kebutuhan operasional.
Supply Chain Manager, Production Manager
High level of self-motivation, energy, and accountability
Memiliki kepribadian yang menyenangkan, mengerjakan pekerjaan dengan cepat dan teliti, dan memiliki perhatian terhadap detail, serta memiliki jiwa kepemimpinan
Memiliki kreativitas dalam menganalisa kebutuhan kerja dan rencana pengembangan di Central Kitchen
Mengawasi dan mengarahkan seluruh operasional di Central Kitchen.
Head Of Production (Central Kitchen)
By PT Arungi Rasa Nusantara At Kota Tangerang, Indonesia
Have expert knowledge about kitchen management (Planning, organizing, problem solving, staff & time management)
Min. of 2 years experience as Head Chef or Head Production
Have expert knowledge about COGS and food costing
Have a good communication and leadership skills
Able to work in high pressure.
Able to prepapre and produce high quility food using standard recipes and portions set by SOP
Accounting Asst. Manager - Central Java
By Michael Page At Jawa Tengah, Indonesia
Perform month end and year end closing process and reporting to management team on timely basis;
Bachelor degree in accounting/finance or full professional qualification (e.g. CPA, CMA, CA)
Minimum 5 years of working experience in similar roles
Excellent communication skills, both verbal and written in English and Bahasa Indonesia
Opportunity to work in large conglomerate holding company|Huge opportunity to explore multiple functions
Prepare financial statements (balance sheet, profit & loss accounts) in accordance with Indonesia Accounting Standards;
Central Esb Operation Jobs
By Nityo Infotech At Jakarta Raya, Indonesia
Knowledge of telecom order management flow.
Minimum 5-6 year experience in Oracle fusion product and Application Description
Telecomm Value added services (VAS) experience
Knowledge on PL/SQL and procedures.
Knowledge of Unix/RHEL OS & Shell scripting
DevOps tool knowledge i.e ELK, Jenkin, Ansible, JMeter, Docker
Trade Marketing Manager (Central Proteina Prima)
By Dealls – Jobs & Mentoring (YC W22) At Jakarta Raya, Indonesia
Minimal 3 years experience as trade marketing/sales promotion in Fast Moving Consumer Goods (FMCG) especially frozen food business
Have a good negotiation skill
Have a good analytical thinking skill
Develop Trade marketing plan in line with brand plan in all sales channel
Plan sales and promotion budget to meet that plan
Promote the products in store by right placement in category, out of category or extra displays
Assistant Kitchen Manager - Batam
By ISMAYA GROUP At Batam, Indonesia
Menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff
Memberikan training kepada seluruh Staff di Kitchen
Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff
Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef
Memiliki kepemimpinan dan komunikasi yang baik
Memiliki passion dan kreativitas yang tinggi dalam memasak dan memahami cara perhitungan cost
Total Reward Analyst (Central Proteina Prima)
By Dealls – Jobs & Mentoring (YC W22) At Jakarta, Indonesia
Develop programs which are aligned on a company-wide compensation and benefits philosophy in line with business needs, culture, and values.
Have good knowledge about Compensation & Total Rewards
In-depth compensation design and administration experience
More than 5 years of experience designing compensation plans
Provide comprehensive support on the annual reward processes for Indonesia, including compensation planning, salary range design, market benchmarking and compensation review
Conduct complex analysis / modelling on a variety of Reward initiatives
Kitchen Manager Jobs
By ISMAYA GROUP At Jakarta Raya, Indonesia
Minimum of 2 year experience as a Sous Chef from Western Cuisine
Strong leadership & communication skills
Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
Prepare and produce high quality food using standard recipes and portions set by company qualification
Actively in charge to open and close the kitchen and ensures that all food safety and consistency issues are being controlled
Responsible for creating the weekly schedule for the kitchen Staff as well as coordinating their monthly training plan
Spv Sales (Central Java)
By Scarlett Indonesia At Jawa Tengah, Indonesia
Have minimum a year of experience as Sales Supervisor or equivalent position
Responsible in achieving sales target
Build strong relationships with beauty, personal care, and local modern retail/store
Handle distribution and increase ranging of sales
Handle product visibility through merchandising business
Monitor and prevent OOS from happening in the store

Are you an experienced kitchen manager looking for a new challenge? We are looking for a Central Kitchen Manager to join our team and lead our kitchen operations. You will be responsible for managing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards and that all health and safety regulations are followed. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

Overview:

Central Kitchen Managers are responsible for overseeing the day-to-day operations of a commercial kitchen. They are responsible for managing staff, ordering supplies, ensuring food safety and quality, and managing budgets. They must have excellent organizational and communication skills, as well as a strong understanding of food safety regulations.

How To Become an Central Kitchen Manager:

To become a Central Kitchen Manager, you will need to have a high school diploma or equivalent, and experience in the food service industry. You may also need to obtain a food safety certification, such as ServSafe or Food Handler’s Card. Additionally, you may need to complete a culinary program or apprenticeship to gain the necessary skills and knowledge.

Central Kitchen Manager Skills:

• Leadership
• Organizational skills
• Communication
• Budgeting
• Food safety
• Quality control
• Menu planning
• Inventory management
• HACCP compliance

What is Central Kitchen Manager Knowledge?

• Food safety regulations
• Food preparation techniques
• Kitchen equipment
• Menu planning
• Inventory management
• Cost control
• HACCP compliance

What is Central Kitchen Manager Responsibilities?

• Manage staff and ensure food safety and quality
• Order supplies and manage budgets
• Ensure compliance with food safety regulations
• Develop menus and recipes
• Monitor inventory and food costs
• Train and supervise staff
• Maintain kitchen equipment

What is Central Kitchen Manager Experience?

• Previous experience in a commercial kitchen
• Food safety certification
• Culinary program or apprenticeship
• Management experience

What is Central Kitchen Manager Qualifications?

• High school diploma or equivalent
• Food safety certification
• Culinary program or apprenticeship
• Management experience

Central Kitchen Manager Education:

• High school diploma or equivalent
• Culinary program or apprenticeship
• Food safety certification
• Management training
What tools help Central Kitchen Manager work better?
• Inventory management software
• Food safety management software
• Menu planning software
• Cost control software
• HACCP compliance software
Good tips to help Central Kitchen Manager do more effectively?
• Develop and maintain a positive working environment
• Ensure staff are properly trained and supervised
• Monitor food costs and quality control
• Maintain a safe and sanitary kitchen
• Develop and implement food safety plans
• Monitor and adjust menus as needed
Common Central Kitchen Manager interview questions?
• What experience do you have in a commercial kitchen?
• What food safety certifications do you have?
• How would you handle a difficult situation with a staff member?
• What methods do you use to ensure food safety and quality?
• How do you manage budgets and inventory?
• What techniques do you use to develop menus?