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Head Of Central Kitchen Jobs

Ppic Central Kitchen Jobs
By XFoods At Cipondoh, Indonesia
Analyze consumption data, production trends, and inventory levels to ensure optimal supply chain management.
Familiarity with production planning and inventory management concepts.
Proficient in using software tools for supply chain and inventory management.
Bachelor's degree in Supply Chain Management, Business, or a related field.
Work closely with suppliers to ensure on-time delivery and manage production schedules.
Proven experience in PPIC or related roles within the F&B/FMCG industry, preferably in a restaurant chain.
Central Kitchen Manager Jobs
By PT API GRAH BOGa At Kota Tangerang, Indonesia
·The Central Kitchen Manager (CKM), overseas and directs all operations of production.
·He/ She manages production schedules and monitors the overall production output.
·He/ She is responsible for formulating new food production standards and SOP’s.
·He/She must be able to translate recipes for mass production.
·He /She monitors and recommends ways to reduce waste production.
·He/She must be comfortable working with and handling Pork.
Head Of Enterprise Sales - Central Java
By PT Link Net Tbk At Semarang, Indonesia
Experienced upon handling customer in several segment : ISP, Wholesale, Government, Financial Management and Hospitality
At least 7-10 years of working experience in the related field such as, ISP, Telco, System Integrator, etc
Have experience in Sales Strategy
Good communication and negotiation skills
Be the primary point of contact and build long-term relationships with customers
Develop a trusted advisor relationship with key accounts, customer stakeholders and executive sponsors
Central Kitchen Manager Jobs
By Glints At Surabaya, Indonesia
Merencanakan dan memastikan Supply Chain Management berjalan dengan baik dan sesuai dengan kebutuhan operasional.
Supply Chain Manager, Production Manager
High level of self-motivation, energy, and accountability
Memiliki kepribadian yang menyenangkan, mengerjakan pekerjaan dengan cepat dan teliti, dan memiliki perhatian terhadap detail, serta memiliki jiwa kepemimpinan
Memiliki kreativitas dalam menganalisa kebutuhan kerja dan rencana pengembangan di Central Kitchen
Mengawasi dan mengarahkan seluruh operasional di Central Kitchen.
Head Of Production (Central Kitchen)
By PT Arungi Rasa Nusantara At Kota Tangerang, Indonesia
Have expert knowledge about kitchen management (Planning, organizing, problem solving, staff & time management)
Min. of 2 years experience as Head Chef or Head Production
Have expert knowledge about COGS and food costing
Have a good communication and leadership skills
Able to work in high pressure.
Able to prepapre and produce high quility food using standard recipes and portions set by SOP
Kitchen Head Jobs
By Parc C Cafe At Bandung, Indonesia

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they ...

Leader Central Kitchen Surabaya
By PT. Excelso Multi Rasa At Surabaya, Indonesia
Having product knowledge, result oriented, detail oriented, product quality control, hygiene & sanitation, food cost and cooking skill
Coordinating knowledge transfer and product calibration with the R&D Chef
Minimum 3 years experience in central kitchen or as Sous Chef
Minimum 1-2 years experience in supervisory level
Supervise, control, and carry out pre production & production activities at Central Kitchen
Checking and ensuring product demand requested by each outlet
Head Of Central Kitchen
By Aksoro At Yogyakarta, Indonesia
Diutamakan yang memiliki skill memasak hidangan nusantara
Merencanakan dan mengelola kitchen dalam pengadaan, produksi, persiapan, dan penyajian semua makanan sesuai dengan standar kualitas perusahaan
Membuat menu baru, mengembangkan menu yang sudah ada, serta menyusun perhitungan harga produksi dan harga jual
Menganalisa dan mengontrol food cost agar tidak melebihi batas standar perusahaan
Menganalisa dan mengontrol anggaran untuk pengadaan, perawatan dan perbaikan tools, equipment, serta area kerja kitchen
Mengontrol stock bahan baku berkordinasi dengan bagian terkait agar selalu tersedia sesuai dengan kualitas dan kuantitas yang dibutuhkan