Register
Recruit Create CV

Central Kitchen Crew Jobs

Associate, Marketing Northern Central Java
By Grab At Semarang, Indonesia
Manage and Optimize budget of city to growth the demand
Great interpersonal skills to communicate well with stakeholders. Strong oral and written communication skills in both English and Indonesia
3-4 years of relevant marketing experience with a track record in planning integrated marketing strategies and executing campaigns
Developing strategy for Central Java based on local insight including data analysis and following national direction
Developing campaign implementation plan across vertical including budget, execution and post campaign report
Plan, execute, monitor and evaluate campaign / activities that you created
Crew Kitchen Jobs
By Nasi Kandar Damai At Bandung Barat, Indonesia

Company Description: Salah satu restoran yang berlokasi di Kota Bandung, yakni Nasi Kandar Damai, saat ini tengah membutuhkan bala bantuan. Job Description: Crew Kitchen

Provincial Tuberculosis Officer - Central Java
By Management Sciences for Health At Jawa Tengah, Indonesia
Previous experience in TB patient and/or program management.
Maintain an up-to-date knowledge of NTP approved TB policies and guidelines and ensure the project follows best practices.
Minimum 4 years of experience, including prior experience TB and MDR TB.
Excellent organizational and prioritization skills, and attention to detail.
Previous USAID experience preferred. Willingness to travel frequently (up to 50% of the time) within the assigned province.
Closely work with the provincial and district mentors/supervisors in implementing the standards set by the NTP.
Ppic Central Kitchen Jobs
By XFoods At Cipondoh, Indonesia
Analyze consumption data, production trends, and inventory levels to ensure optimal supply chain management.
Familiarity with production planning and inventory management concepts.
Proficient in using software tools for supply chain and inventory management.
Bachelor's degree in Supply Chain Management, Business, or a related field.
Work closely with suppliers to ensure on-time delivery and manage production schedules.
Proven experience in PPIC or related roles within the F&B/FMCG industry, preferably in a restaurant chain.
Provincial Mdr-Tb Officer - Central Java
By Management Sciences for Health At Jawa Tengah, Indonesia
Identify barriers for MDR-TB case management and working with staff and stakeholders to address barriers and ensure project objectives are met.
Maintain an up-to-date knowledge of NTP approved TB policies and guidelines and ensure the project follows best practices.
Minimum 5 years of experience, including prior experience TB and MDR TB
Excellent organizational and prioritization skills, and attention to detail.
Oversee the regional coordination of, and provision of technical assistance and capacity building in MDR TB at hospitals and health centers.
Liaise with provincial health, district health and other partners for coordinated program in the province.
Regional Director - Central
By Under Armour At Chicago, IL, United States
Qualifications (Knowledge, Skills & Abilities)
Strong business acumen and skill set which enables the management and development of staff.
10+ years of retail multi-management experience, including District Manager.
Ability to work with and influence peers and senior management
Education And / Or Experience
Provide knowledge, insight, influence, leadership and mentoring to direct report districts and stores.
Mixing Leader @ Central Java
By Wavin Indonesia, an Orbia business At Batang, Indonesia
Giving monthly raw material requirement to purchase dept. With copy to production head as per the monthly production plan
Wide knowledge of compounding process and effects of additives on pipe quality.
Ability to use logical skills for the analysis of information and fault finding.
Knowledge of pneumatic conveying, mixing of solids
Requirements of QMS- 9001 & EMS- 14001
Responsible for safe operation of the equipment and for stopping activites in the event of an unsafe condition.
Central Kitchen Manager Jobs
By PT API GRAH BOGa At Kota Tangerang, Indonesia
·The Central Kitchen Manager (CKM), overseas and directs all operations of production.
·He/ She manages production schedules and monitors the overall production output.
·He/ She is responsible for formulating new food production standards and SOP’s.
·He/She must be able to translate recipes for mass production.
·He /She monitors and recommends ways to reduce waste production.
·He/She must be comfortable working with and handling Pork.
Central Marketing Admin Jobs
By Traveloka At Area DKI Jakarta, Indonesia
Demonstrate accuracy, eye in detail, and effective management of partner data entry to extranet
Data management - data submission & storage
Coordinate with Finance, Procurement, and Legal team in creating purchase orders for related vendors
Update with the Finance Team regarding overdue invoices and tax invoices correction.
Manage all required docs from both internal & external parties.
Legal review: Working with the Legal team to get reviewed contracts for marketing / non-trade vendors.
Central Kitchen Manager Jobs
By Glints At Surabaya, Indonesia
Merencanakan dan memastikan Supply Chain Management berjalan dengan baik dan sesuai dengan kebutuhan operasional.
Supply Chain Manager, Production Manager
High level of self-motivation, energy, and accountability
Memiliki kepribadian yang menyenangkan, mengerjakan pekerjaan dengan cepat dan teliti, dan memiliki perhatian terhadap detail, serta memiliki jiwa kepemimpinan
Memiliki kreativitas dalam menganalisa kebutuhan kerja dan rencana pengembangan di Central Kitchen
Mengawasi dan mengarahkan seluruh operasional di Central Kitchen.
Head Of Production (Central Kitchen)
By PT Arungi Rasa Nusantara At Kota Tangerang, Indonesia
Have expert knowledge about kitchen management (Planning, organizing, problem solving, staff & time management)
Min. of 2 years experience as Head Chef or Head Production
Have expert knowledge about COGS and food costing
Have a good communication and leadership skills
Able to work in high pressure.
Able to prepapre and produce high quility food using standard recipes and portions set by SOP
Kitchen Crew Jobs
By Kopitagram At Surabaya, Indonesia

Company Description: Kedai Kopi Jakarta Bogor Depok Tangerang Bekasi Bandung Surabaya Job Description: Kitchen Crew

Kitchen Crew Jobs
By Perspektif Malang At Malang, Indonesia

Daily Brewing : 12.00 - 00.00

Reservation : ‪088989853423 (Whatsapp) :

Central Esb Operation Jobs
By Nityo Infotech At Jakarta Raya, Indonesia
Knowledge of telecom order management flow.
Minimum 5-6 year experience in Oracle fusion product and Application Description
Telecomm Value added services (VAS) experience
Knowledge on PL/SQL and procedures.
Knowledge of Unix/RHEL OS & Shell scripting
DevOps tool knowledge i.e ELK, Jenkin, Ansible, JMeter, Docker
Spv Sales (Central Java)
By Scarlett Indonesia At Jawa Tengah, Indonesia
Have minimum a year of experience as Sales Supervisor or equivalent position
Responsible in achieving sales target
Build strong relationships with beauty, personal care, and local modern retail/store
Handle distribution and increase ranging of sales
Handle product visibility through merchandising business
Monitor and prevent OOS from happening in the store
Gm Factory - Central Java
By Michael Page At Jawa Tengah, Indonesia
At least 7-10 years of experience in manufacturing or factory management, with demonstrated success in meeting production targets and driving growth
Excellent analytical and problem-solving skills, with a deep understanding of production processes and supply chain management
Develop and implement training programs for employees, ensuring that all staff have the necessary skills and knowledge to meet production demands
Manage budgets and allocate resources effectively, ensuring that the factory is operating within financial targets and constraints
Strong leadership skills, with the ability to inspire and motivate employees to achieve their full potential
Strong communication skills, with the ability to convey complex ideas and information to a diverse range of stakeholders
Leader Central Kitchen Surabaya
By PT. Excelso Multi Rasa At Surabaya, Indonesia
Having product knowledge, result oriented, detail oriented, product quality control, hygiene & sanitation, food cost and cooking skill
Coordinating knowledge transfer and product calibration with the R&D Chef
Minimum 3 years experience in central kitchen or as Sous Chef
Minimum 1-2 years experience in supervisory level
Supervise, control, and carry out pre production & production activities at Central Kitchen
Checking and ensuring product demand requested by each outlet
Business Development Office – Solo (Central Java)
By FairMarkets At Jakarta Raya, Indonesia
- Develop sales, promotion and sharing company products to the potential client
- Build good relationships with clients and partners
2. Creating a marketing plan: Creating an effective approach and communication plan to the client.
5. Creating marketing materials: Creating attractive marketing materials to promote products.
6. Scheduling appointments: Scheduling and making appointments with client and new client.
Relief Per Diem - Earn Up To $2500 (Central Massachusetts)
By The Bridge of Central Massachusetts At Your, Indonesia
We pay for your higher education! Ask about our Tuition Reimbursement Program, and reimbursement for a variety of Human Services certifications
Provide direct support to individuals served ensuring daily living needs are met.
Assist individuals in meeting their basic health needs.
Maintain a safe yet challenging atmosphere; create a supportive environment that will enhance individual growth.
Ensure the overall safety of program participants at all times.
Perform crisis intervention, if necessary.
Head Of Central Kitchen
By Aksoro At Yogyakarta, Indonesia
Diutamakan yang memiliki skill memasak hidangan nusantara
Merencanakan dan mengelola kitchen dalam pengadaan, produksi, persiapan, dan penyajian semua makanan sesuai dengan standar kualitas perusahaan
Membuat menu baru, mengembangkan menu yang sudah ada, serta menyusun perhitungan harga produksi dan harga jual
Menganalisa dan mengontrol food cost agar tidak melebihi batas standar perusahaan
Menganalisa dan mengontrol anggaran untuk pengadaan, perawatan dan perbaikan tools, equipment, serta area kerja kitchen
Mengontrol stock bahan baku berkordinasi dengan bagian terkait agar selalu tersedia sesuai dengan kualitas dan kuantitas yang dibutuhkan