Quality Assurance Staff Central Kitchen Jobs

Memonitor dan mengontrol kualitas hasil produksi dan berkoordinasi dengan bagian terkait jika terdapat penyimpangan kualitas

Membantu seksi Kalibrasi dan Trial Product Development dalam tugas-tugasnya untuk mengontrol pelaksanaan kalibrasi

Bertanggung-jawab penuh atas kelancaran tugas operasional di bagian agar operasional bagian sesuai dengan sistem Manajemen Mutu yang ada

Fresh Graduate atau berpengalaman maksimal 1 tahun di bidang yang sama

Ensure all products made are meet the company standard and customer requirement.

Controlling of ISO document, having experiences in internal Audit.

Minimum years of experience required 2 years in a manufacturing company as quality

Experience in Machining Process will be an advantage (Molding system, turning,

Product Tolerances and Material Knowledge

Understand, build, and implement company standard quality.

Analyze consumption data, production trends, and inventory levels to ensure optimal supply chain management.

Familiarity with production planning and inventory management concepts.

Proficient in using software tools for supply chain and inventory management.

Bachelor's degree in Supply Chain Management, Business, or a related field.

Work closely with suppliers to ensure on-time delivery and manage production schedules.

Proven experience in PPIC or related roles within the F&B/FMCG industry, preferably in a restaurant chain.

Carry out qualification and validation according to schedule

Experienced in the pharmaceutical industry

Conduct warehouse temperature mapping 2 times a year

Check and verify the completeness of the Batch record by filling out the Release Checklist

Process data and create verification reports

Make a Risk Assessment Report for the QA Departments,

·The Central Kitchen Manager (CKM), overseas and directs all operations of production.

·He/ She manages production schedules and monitors the overall production output.

·He/ She is responsible for formulating new food production standards and SOP’s.

·He/She must be able to translate recipes for mass production.

·He /She monitors and recommends ways to reduce waste production.

·He/She must be comfortable working with and handling Pork.

Merencanakan dan memastikan Supply Chain Management berjalan dengan baik dan sesuai dengan kebutuhan operasional.

Supply Chain Manager, Production Manager

High level of self-motivation, energy, and accountability

Memiliki kepribadian yang menyenangkan, mengerjakan pekerjaan dengan cepat dan teliti, dan memiliki perhatian terhadap detail, serta memiliki jiwa kepemimpinan

Memiliki kreativitas dalam menganalisa kebutuhan kerja dan rencana pengembangan di Central Kitchen

Mengawasi dan mengarahkan seluruh operasional di Central Kitchen.

Having product knowledge, result oriented, detail oriented, product quality control, hygiene & sanitation, food cost and cooking skill

Coordinating knowledge transfer and product calibration with the R&D Chef

Minimum 3 years experience in central kitchen or as Sous Chef

Minimum 1-2 years experience in supervisory level

Supervise, control, and carry out pre production & production activities at Central Kitchen

Checking and ensuring product demand requested by each outlet

Diutamakan yang memiliki skill memasak hidangan nusantara

Merencanakan dan mengelola kitchen dalam pengadaan, produksi, persiapan, dan penyajian semua makanan sesuai dengan standar kualitas perusahaan

Membuat menu baru, mengembangkan menu yang sudah ada, serta menyusun perhitungan harga produksi dan harga jual

Menganalisa dan mengontrol food cost agar tidak melebihi batas standar perusahaan

Menganalisa dan mengontrol anggaran untuk pengadaan, perawatan dan perbaikan tools, equipment, serta area kerja kitchen

Mengontrol stock bahan baku berkordinasi dengan bagian terkait agar selalu tersedia sesuai dengan kualitas dan kuantitas yang dibutuhkan

Having product knowledge, result oriented, detail oriented, product quality control, hygiene & sanitation, food cost and cooking skill

Coordinating knowledge transfer and product calibration with the R&D Chef

Minimum 3 years experience in central kitchen or as Sous Chef

Minimum 1-2 years experience in supervisory level

Supervise, control, and carry out pre production & production activities at Central Kitchen

Checking and ensuring product demand requested by each outlet

Pengalaman minimal 1 tahun sebagai Software Tester atau Quality Assurance.

Memiliki pengalaman dalam membuat Test Case dan Test Scenario.

Memiliki pemahaman yang kuat tentang dasar Quality Assurance Methodology.

Memiliki kemampuan berpikir kritis dan penyelesaian masalah yang baik.

Memiliki kemampuan komunikasi yang baik secara lisan dan tulisan.

Memilki pengetahuan tentang Automated Testing.

Proficient with computer-based applications such as Microsoft Office Suite, Inventory Management Software, etc.

Manage and motivate a team of production workers to achieve production targets

A minimum of 3 years' experience in a similar role in a Central Kitchen or Manufacturing environment

Excellent leadership, communication, and organization skills

Strong analytical and problem-solving skills

Knowledge of food processing, packaging, and preservation techniques and standards

Coordinate with management, chefs, and other staff members to identify and resolve quality control issues

Previous experience in quality control within a Restaurant chains/central kitchen/food manufacturing environment

In-depth knowledge of food safety and quality standards

Excellent communication and interpersonal skills

Monitor food production to ensure that all food is fresh and high quality

Oversee the poduction of all food products

Bachelor's degree preferred, with major in Quality Management

Good understand of Quality Management System

Offer support and supervision to factory quality team on quality improvement with best practice sharing and SOP.

Support and monitor the factory internal lab testing SOP against Brand standards and Industrial/Country requirements

Minimum relevant experience: 5 years

Good analytical and problem solving skill