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Food And Beverage Operation Manager Jobs

Food And Beverage Manager
By Adiwana Hotels & Resorts At Ubud, Indonesia

The Corporate F&B Manager will be responsible in overseeing and managing all aspects of food and beverage operations (for hotel restaurants and independent restaurants) under the Jeevawasa brand, ...

Food And Beverage Manager
By Yume Bali At Kuta Utara, Indonesia
Proven experience as a F&B Manager or in a similar role
Identify and delegate responsibilities to Yume’s staff to ensure objectives are met and excellent customer service is achieved.
Communicate with customers to receive feedback and manage complaints
Perfect written and verbal English communication skills
Strong organizational skills with the ability to multitask
Quick thinking and problem-solving skills
Vp Operation (Food & Beverage)
By Page Executive At Area DKI Jakarta, Indonesia
Minimum 13 years of working experience
Must have the experience in handling multiple brands of operation
A minimum of Bachelor's degree in relevant field from reputable university
Passionate in the F&B industry with strong track record
Highly adaptable with the local consumer demands and trends
Competitive salary with significant allowances with bonus potential.
Food And Beverage Manager
By Rêveur Hospitality At Surabaya dan Sekitarnya, Indonesia
Exceptional leadership and team management skills
Develop and manage budgets for the F&B department
Strong knowledge of food safety and hygiene regulations
Knowledge of the latest industry trends and innovations in F&B
Have experience in the same position min 2 years
Highly motivated, FRIENDLY & good COMMUNICATION SKILLS
Surveillance And Operation Manager - Manager
By UOB At Jakarta Raya, Indonesia
• Report on Suspicious Financial Transactions (LTKM)
• Cash Financial Transaction Reports (LTKT)
• Financial Transaction Reports on Transfers of Funds from and to Overseas (LTKL)
• Integrated Service User Information System (SIPESAT)
3. Monitor and analyze through systems/applications:
• Transaction Monitoring System (Actimize)
Food And Beverage Manager
By KINI RESORT - KIRANA RETREAT SUMBAWA At Sumbawa Besar, Indonesia

Job Title: Food and Beverage Manager Job Description: We are seeking a highly skilled and experienced Food and Beverage Manager to join our team. As the Food and Beverage Manager, you will be ...

Food And Beverage Manager
By Marriott Hotels At Manado, Indonesia
Maintains a positive cost management index for kitchen and restaurant operations.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Food And Beverage Manager
By BW Luxury Jambi At Jambi, Indonesia

The only 5-star hotel in Jambi is now looking for a highly skilled and experience Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. Your primary objective will ...

Food And Beverage Manager
By Glints At Surabaya, Indonesia
Memiliki pengalaman sebagai Manager F&B, Restaurant Manager, Banquet Manager minimal 5 tahun;
Memastikan bahwa semua operasi Outlet/Resto berjalan dengan lancar dan efisien;
Bertanggung jawab atas perencanaan, pengkoordinasian, dan pelaksanaan aktivitas operasional Outlet/Resto;
Menjaga kualitas produk dan pelayanan yang diberikan untuk memuaskan pelanggan;
Menyusun dan memantau anggaran operasional Outlet/Resto untuk memastikan profitabilitas;
Bertanggung jawab atas pelatihan, dan pengembangan karyawan pada masing-masing Outlet/Resto;
Food And Beverage Manager
By Alasan Adventures x Cretya Sunset At Payangan, Indonesia
Report on management regarding sales results and productivity
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, schedules, policies and procedures
Operation And Marketing Manager
By PT.PROPERTINDO At Jakarta Raya, Indonesia

1. Managing tenant relationships: The operation and leasing tenant manager is responsible for building and maintaining strong relationships with tenants. This includes handling tenant concerns, ...

Surveillance And Operation Manager
By UOB At Jakarta Raya, Indonesia
• Report on Suspicious Financial Transactions (LTKM)
• Cash Financial Transaction Reports (LTKT)
• Financial Transaction Reports on Transfers of Funds from and to Overseas (LTKL)
• Integrated Service User Information System (SIPESAT)
3. Monitor and analyze through systems/applications:
• Transaction Monitoring System (Actimize)
Food And Beverage Manager
By Taman Safari Indonesia At Kebayoran Baru, Indonesia
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Report on management regarding sales results and productivity
Culinary school diploma or degree in food service management or related field
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Ability to manage personnel and meet financial targets
Food And Beverage Manager
By PT Bali Utama Cakrawala At Kuta, Indonesia
Proven food and beverage management experience
Knowledge of Microsoft Office (Microsoft Word Microsoft Excel, etc.)
Strong organizational skills with the ability to multi-task
Quick thinking and problem-solving skills
Manage F&B operations within budget and to the highest standards
Fluent in written and verbal English communication
Food And Beverage Manager
By Sari Pacific Jakarta At Jakarta Raya, Indonesia
Strong leadership, planning, people management, and training skills.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Motivated and committed, seize opportunities to learn new skills or knowledge in order to improve personal performance.
Minimum 3 years experience in food and beverage, culinary, or related professional area.
2-4 years managerial position in a 4 / 5-star category hotel.
Previous experience in Luxury Hotel or International experience are advantages
Food And Beverage Manager
By PT Alam Sutera Realty Tbk. At Badung, Indonesia
In charge of high-quality service, effective cost management, and guest satisfaction
Manage all F&B and day-to-day operations
Min. 3 years of working experience in Hospitality managing F&B Services Operational
Experienced in handling big events with hundreds or thousands guests
Good communication and interpersonal skills
Leading F&B team by attracting, training and appraising talented personnel
Operational Manager (Food And Beverage )
By The Jakarta Consulting Group At Area DKI Jakarta, Indonesia
Having minimum 3 years of working experiences as Operational Managerin Food and Beverage company.
Manage jobs in stores such as cashiers, store employees, baristas (if any), etc
Responsible for store operations (Daily, Weekly, Monthly)
Responsible for the operational system & procedures in theshop
Responsible for inventory in the store
Responsible for costs in the store or store operations
Senior Food And Beverage Manager (Retail)
By SATURDAYS At Area DKI Jakarta, Indonesia
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Responsible for both short- and long-term planning and the management of the Food & Beverage operations in both frontend and backend
Culinary school diploma or degree in food service management or related field
Plan and manage the operations of the Food and Beverage business unit to achieve customer satisfaction and quality service
Min10 years working experience in F&B industry
Great communication, leadership, and customer service skills