Food And Beverage Manager

Food and Beverage Manager will report to General Manager.

This position will responsible for managing all F&B operations and for delivering an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Key Responsibilities:

• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods, and continuously make necessary improvements
• Report on management regarding sales results and productivity
• Establish targets, KPIs, schedules, policies, and procedures
• Comply with all health and safety regulations
• Lead F&B team by attracting, recruiting, training, and appraising talented personnel
• Identify customers’ needs and respond proactively to all of their concerns
• Provide two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Key Requirements:

• Proven food and beverage management experience
• Guest-oriented and service-minded
• Communication and leadership skills
• Culinary school diploma or degree in food service management or related field
• Willing to be placed in Our Business Unit, Central Java Area or Bogor Area.
• Ability to spot and resolve problems efficiently
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Mastery in delegating multiple tasks
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets