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Head Of Food Safety & Quality (Re.juve)

Company

Great Giant Foods
Address Jakarta, Indonesia
Employment type FULL_TIME
Salary
Category Produksi Makanan
Expires 2023-06-12
Posted at 11 months ago
Job Description
  • Monitoring QC & QA team performance
  • Supports investigation and troubleshooting of quality, food safety and/or regulatory issues
  • Conducts safety meetings, audits, and inspections to ensure compliance, evaluate performance, identify corrective action, and implement follow up assessments.
  • Create various SOPs and ensure consistency across the different functions in operations
  • Conduct food vendor hygiene and quality audit for existing vendors, new/prospective vendors to comply with FSQ highest standard
  • Develop improvement on food safety management system.
  • Plan, execute and oversee inspection and testing of incoming and outgoing product
  • Plan and organize annual laboratory testing by 3rd party for CPF and outlets
  • Control, compile, update, store documentation relating to HACCP, ISO, and Quality Food Safety
  • Conduct preparation for HACCP, GMP, Halal and other certification
  • Plan, manage, monitor both internal and external regular audit for CPF & outlets
  • Plans, implements, and conducts preventative care, safety, and compliance training programs for employees and provide FSQ education to suppliers/vendors.
  • Ensure GMP implementation and monitoring
  • Directing related parties to implement document control correctly
  • Implement and oversee food safety policies and standards in Central Production Facility (CPF) and outlets to meet highest hygiene and quality standard
  • Plan, coordinate and direct all regulatory compliance, laboratory, food safety, and quality programs to ensure compliance with customer, supplier, and government requirements and expectations
Minimum Qualifications
  • Strong experience of implementing GMP of Prerequisite Program for food safety, Quality Assurance System, HACCP, Food Safety Management System, Quality Management System, performing line & product validation, Good Laboratory Practice, sanitary engineering & sanitary design, handling customer complaint, performing internal quality audit, as well as performing risk assessment of non-conformance quality process and product for quality status decision
  • Fluent in English, both verbal and written
  • Willing to be Mobile in Cikupa, Tangerang and travel to outlets
  • In depth knowledge of Quality Assurance System of Food & Beverage manufacturing, QMS, ISO, HACCP and Food Safety
  • At least 7 Years of working experience in the related field is required for this position,
  • Understand SAP System or other similar system especially for Quality Management module
  • Strong attention to detail, organizational, and leadership skill
  • Good communication skill, strong analytical, and critical thinking skill
  • Bachelor’s Degree in Engineering Industrial, Food Technology/Nutrition/Dietetics or equivalent.
  • Having knowledge about standardization requirements of food company (GMP, HACCP, BPOM, SJH / HAS 23000, ISO 9001, ISO 22000 & FSSC)
  • Preferably Manager specialized in Retail/Manufacturing/Quality Control/Assurance or equivalent.
  • Knowledge of food technology, food microbiology, safe food handling procedures and food service sanitation practices