Assistant Director Of Food And Beverage

Our client is a premium hospitality & restaurant group in Indonesia.

:

- Handles 3 restaurants in different location

- Reports to F&B Director

- Develops an operating budget for each of the department’s revenue outlets

- Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized

- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met

- Helps plan and approves external and internal marketing and sales promotion activities for the food and beverage department

- Approves the menus proposed by the Executive Chef for all outlets and special events

- Establishes quantity and quality output standards for personnel in all positions within the department

- Research new products and develops an analysis of the cost/profit benefits

- Maintains food and beverage personnel records

- Develops and implements policies and procedures for food and beverage departments

- Consults with the Executive Chef daily to assure the highest level of guest's satisfaction at minimum cost

Requirements:

- Proactive, energetic, creative, loyal and strategic

- In-depth knowledge of restaurant management

- Excellent interpersonal & communication skill

- Good at operating Ms. Excel

- Fluent in English

- Minimum 4 to 5 years of work experience in relevant position

- Previous experience in 4/5-star hotel or premium restaurant

Please send your updated resume to[email protected]. Please ensure your current & previous responsibilities are included. Thank you.