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Assistant Director Of Food And Beverage Jobs

Assistant Director Of Food & Beverage
By Marriott Hotels At Surabaya, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Ensures integration of departmental goals in game plans.
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
Director Of Food & Beverages (Expatriate)
By Kempinski Hotels At Jakarta Raya, Indonesia
At least one member of the team has a restaurateur background and experience outside of the 5* hotel industry.
The sales are driven to the department’s full potential and budgets and forecasts are adhered to.
All costs are in line with sales without compromising quality, i.e. minimum 85% LQA score.
The department is driven in an entrepreneurial manner, looking for opportunities to generate more business at all times.
Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office.
Internal talents are grown to ensure a smooth transition in case of promotions and transfers.
Director Of Food And Beverage
By Antal International At Area DKI Jakarta, Indonesia
Luxury 5 Star hotel experience
Excellent English skills written and spoken
Expat candidate, we would consider a strong Assistant Director or Group Restaurants Director
Dynamic , high energy and keen to grow and learn
Solid and stable work history
Single status preferred but will consider (husband and wife)
Head Of Brand (Multinational Food And Beverage Company)
By Monroe Consulting Group At Jakarta Raya, Indonesia
Monitor and report on the performance of marketing campaigns, presenting insights and recommendations to senior management.
Strong leadership skills with the ability to motivate, mentor, and manage a diverse team.
Manage marketing budgets effectively, tracking expenses, ROI, and making data-driven decisions to optimize resource allocation.
Develop and implement comprehensive marketing strategies to enhance brand visibility, market penetration, and consumer engagement.
Lead and mentor a team of marketing professionals, providing guidance, performance evaluations, and fostering a collaborative work environment.
Analyze market trends, consumer behaviors, and competitive landscape to identify opportunities for growth and innovation.
Director Of Beverage And Food
By W Hotels At Seminyak, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Sales Director (Beverage) Jobs
By Kerry At Jakarta, Indonesia
Proven strong negotiation skills and project management experience.
Manage the stakeholders in the name of Commercial team.
Develop and execute account plans that outline customer strategies, requirements, sales forecasts, customer satisfaction and continuous improvement objectives
Strong experience and credentials in Beverage segments within Indonesia (Ready-To-Drink, Powdered Beverages, Juices, Carbonated Soft Drinks, Alcoholic Beverages, and Dairy)
Experience in leading a team will be an added advantage.
Strong business acumen and strategic vision and an openness to try new things with the ability to manage ambiguity.
Director Of Food And Beverage - Bali, Indonesia - Luxury Hotel/Resort
By Renard International Hospitality Search Consultants At Bali, Indonesia
Salary + expat benefits will be offered!
Luxury Hotel/Resort Director of Food & Beverage - Bali, Indonesia
RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS
121 Richmond Street West, Suite 500 Toronto, Ontario, Canada, M5H 2K1
Tel: (1) 416 364 8325, Fax: (1) 416 364 4924
"Celebrating 53 years of Excellence" 1970 to 2023
Assistant Director Of Food And Beverage
By Talentvis At Jakarta Raya, Indonesia
- In-depth knowledge of restaurant management
- Research new products and develops an analysis of the cost/profit benefits
- Excellent interpersonal & communication skill
- Minimum 4 to 5 years of work experience in relevant position
- Previous experience in 4/5-star hotel or premium restaurant
. Please ensure your current & previous responsibilities are included. Thank you.
Director Of Food & Beverage
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Asst. Director Of Food & Beverage
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Ensures integration of departmental goals in game plans.
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
Director Of Food And Beverage
By COMO Uma Canggu At Bali, Indonesia
· Have full knowledge of hotel systems in order to maintain full maximization of systems use.
· Maintain restaurant and bar equipment inventories, keeping inventory records, submit purchase orders, and cost control responsibilities
· Continually researches vendor possibilities, pricing, service, and evaluates vendor relationships to the benefit of the outlets.
· Review weekly the complimentary log and discount sheet
· Attend daily Ops morning and evening briefings.
· Be responsible for safeguarding all company assets by ensuring that effective controls are implemented and reviewed
Director Of Food And Beverage
By NIHI At Sumba, Indonesia
Degree in Hospitality Management, Business Administration, or related field preferred.
Manage team performance, recruiting, training, scheduling, and performance evaluations.
Forecast and manage the F&B budget.
Minimum of 5 years of experience in a similar role within a luxury hotel or resort.
Proficiency in English is essential; knowledge of other languages will be considered an advantage.
Excellent leadership skills with the ability to motivate and engage a team.
Dir. Of Food & Beverage
By Marriott At Area DKI Jakarta, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Director Of Food And Beverage
By Marriott Hotels At Manado, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Asst. Director Of Food & Beverage
By Marriott At Area DKI Jakarta, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Ensures integration of departmental goals in game plans.
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
Merchandising Director (Food And Groceries)
By Robert Walters At Surabaya, Indonesia
Manage relationships with local manufacturers, importers and distribution partners as well as other key healthcare stakeholders
Significant experience in commercial, aware of market dynamics, competitive products, and trends
Strong written and communication skills, fluency in English, able to communicate well with regional and global counterparts
Results-driven, high initiative skills while able to work under pressure and multitask in a fast-paced environment
Understand and clearly present Indonesian market insights, opportunities, risks, and implications to refine the overarching strategy
Proven track record of developing and implementing marketing and sales strategies in consumer business in Indonesia
Merchandising Director (Food And Department Stores)
By Robert Walters At Surabaya, Indonesia
Manage relationships with local manufacturers, importers and distribution partners as well as other key healthcare stakeholders
Significant experience in commercial, aware of market dynamics, competitive products, and trends
Strong written and communication skills, fluency in English, able to communicate well with regional and global counterparts
Results-driven, high initiative skills while able to work under pressure and multitask in a fast-paced environment
Understand and clearly present Indonesian market insights, opportunities, risks, and implications to refine the overarching strategy
Proven track record of developing and implementing marketing and sales strategies in consumer business in Indonesia
Franchised Director Of Food And Beverage
By Autograph Collection At Area DKI Jakarta, Indonesia
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
Problem solving, reasoning, motivating, organizational and training abilities are used often.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Ensure all credit and financial transactions are handled in a secure manner.
Promote teamwork and quality service through daily communication and coordination with other departments.
Recommend and/or initiate salary, disciplinary, or other human resources-related actions in accordance with company rules and policies.
Director Of Food & Beverage
By Westin Hotels & Resorts At Area DKI Jakarta, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Director Of Food And Beverage
By Laguna Bintan At Bintan, Indonesia
Ensures that the Food and Beverage associates are selected, trained, evaluated and rewarded in compliance with the hotel’s Associates Management System.
Attends meetings and training as required by the General Manager.
Strong leadership and organizational skills
Extensive knowledge of Food and Beverage working practices in a 5-star hospitality setting
Able to manage large and diverse associates in a multi-unit setting
General understanding of finance and competitor analysis

Are you looking for an exciting opportunity to lead a team in the food and beverage industry? We are looking for an experienced Assistant Director of Food and Beverage to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing all aspects of the food and beverage operations, including menu development, staff training, and customer service. If you have a passion for the hospitality industry and are looking for a challenging and rewarding role, this could be the perfect job for you!

An Assistant Director Of Food And Beverage is responsible for managing the day-to-day operations of a food and beverage department. They oversee the staff and ensure that all operations are running smoothly and efficiently. They also work with the executive chef and other kitchen staff to create menus, manage inventory, and ensure that all health and safety regulations are met. To become an Assistant Director Of Food And Beverage, you will need to have a degree in hospitality management or a related field. You should also have experience in the food and beverage industry, as well as strong leadership and organizational skills.

Assistant Director Of Food And Beverage skills required for your resume and career include:

• Leadership: You must be able to lead and motivate a team of staff to ensure that all operations are running smoothly and efficiently.
• Communication: You must be able to communicate effectively with staff, customers, and vendors.
• Organization: You must be able to manage multiple tasks and prioritize them effectively.
• Problem-solving: You must be able to identify and solve problems quickly and efficiently.
• Financial management: You must be able to manage the budget and ensure that all costs are kept within the allocated budget.

Assistant Director Of Food And Beverage knowledge for your resume and career include:

• Food and beverage industry: You must have a good understanding of the food and beverage industry and the regulations that govern it.
• Menu planning: You must be able to create and manage menus that are both appealing and cost-effective.
• Inventory management: You must be able to manage the inventory and ensure that all items are in stock and available when needed.
• Health and safety regulations: You must be aware of all health and safety regulations and ensure that they are followed.

Assistant Director Of Food And Beverage responsibilities for your resume and career include:

• Managing staff: You must be able to manage and motivate staff to ensure that all operations are running smoothly and efficiently.
• Creating menus: You must be able to create and manage menus that are both appealing and cost-effective.
• Managing inventory: You must be able to manage the inventory and ensure that all items are in stock and available when needed.
• Ensuring health and safety regulations are followed: You must be aware of all health and safety regulations and ensure that they are followed.
• Financial management: You must be able to manage the budget and ensure that all costs are kept within the allocated budget.

Assistant Director Of Food And Beverage experience for your resume and career include:

• Previous experience in the food and beverage industry
• Previous experience in a managerial role
• Previous experience in menu planning and inventory management
• Previous experience in financial management

Assistant Director Of Food And Beverage qualifications for your resume and career include:

• Bachelor’s degree in hospitality management or a related field
• Strong leadership and organizational skills
• Excellent communication and problem-solving skills
• Knowledge of food and beverage industry regulations
• Knowledge of health and safety regulations

Assistant Director Of Food And Beverage educations for your resume and career include:

• Bachelor’s degree in hospitality management or a related field
• Professional certifications in food and beverage management
• Courses in menu planning, inventory management, and financial management
• Courses in health and safety regulations
What tools help Assistant Director Of Food And Beverage work better?
• Inventory management software: This software helps to manage the inventory and ensure that all items are in stock and available when needed.
• Menu planning software: This software helps to create and manage menus that are both appealing and cost-effective.
• Financial management software: This software helps to manage the budget and ensure that all costs are kept within the allocated budget.
• Health and safety regulations software: This software helps to ensure that all health and safety regulations are followed.
Good tips to help Assistant Director Of Food And Beverage do more effectively?
• Develop strong communication skills: As an Assistant Director Of Food And Beverage, you must be able to communicate effectively with staff, customers, and vendors.
• Develop strong organizational skills: You must be able to manage multiple tasks and prioritize them effectively.
• Develop strong problem-solving skills: You must be able to identify and solve problems quickly and efficiently.
• Develop strong financial management skills: You must be able to manage the budget and ensure that all costs are kept within the allocated budget.
• Develop strong leadership skills: You must be able to lead and motivate a team of staff to ensure that all operations are running smoothly and efficiently.
Common Assistant Director Of Food And Beverage interview questions?
• What experience do you have in the food and beverage industry?
• How would you handle a difficult customer?
• What do you think are the most important qualities of a successful Assistant Director Of Food And Beverage?
• How do you ensure that all health and safety regulations are followed?
• What strategies do you use to manage the budget and ensure that all costs are kept within the allocated budget?