Recruitment Event In Jakarta, Indonesia | September 2023 | Food & Beverage Roles | Qatar Duty Free

The positions will be based in Doha, Qatar.

Begin your journey with us.

Let’s meet in Jakarta, Indonesia!

Calling all ambitious F&B professionals to fill multiple roles within Qatar Duty Free Company – Our Recruiters are eager to meet you.

As the market conditions are improving and our network is growing, we are looking to grow our team based in the state-of-the-art global hub, Hamad International Airport (HIA).

Join our award-winning QDF team and start writing your own story with Qatar Airways - An airline that has never stopped flying and remained resilient throughout the pandemic.

The floor is open for below roles

• F&B Hostess
• Bartender
• Food Server
• Waiter/ Waitress

Responsibilities include, but not limited to:

F&B Hostess

• Welcome, greet and seat guests, and present the menus to guests with a positive approach and a smile, and always maintain positive body language. Treat all guests in a professional manner to ensure complete guest satisfaction; always strive to exceed guests' expectations.
• Take guest information and inform waiting times to guests accurately when tables are not immediately available.
• Collect comment cards from the guest and compile all feedback for management attention and action for future improvement.
• Handle the table bookings, arrange dining reservations for guests in advance and as they arrive at the restaurant, escorting guests to their tables, monitoring the open dining sections of the restaurant for empty and cleaned tables for guest reservation.
• Regularly check reservation list, coordinate with service associate and kitchen staff for necessary preparation of guest arrival.
• Answer the phone and answer question concerning the menu and restaurant, ensuring all queries are answered timely and accurately.
• Inspect and maintain the dining facilities to ensure dining area are cleaned at all the times.

Food Server & Waiter

• Complete daily checklist at the beginning and end of the shift, ensuring all the tasks completed throughout the shift.
• Staying updated on current menu choices, specialties and menu deviations in order to make the right recommendation to guest to maximize all sales opportunities.
• Welcome & assist customers on arrival, presenting menus, suggesting dishes, taking order as per guest preference, assisting in drink selection, informing customers about daily special, offering desserts and drinks, serving food, clearing chinaware and glassware, checking guest satisfaction, ensure sequence of service are followed.
• Presenting the receipts to the guests upon on request, accepting payments and hand over to cashier.
• Prepares table by laying out napkins, making sure the condiments are refilled as per the standard.
• Assist in restaurant reservation by answering phone calls, confirm the reservation to the guest and record the reservation details on the restaurant logbook.

Bartender:

• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.
• Serve beverage, snacks or food items to guests seated at the bar.
• Greet guests, take beverage orders from the restaurant servers and/or directly from guests.
• Provide guidance to guests in selecting beverage drinks
• Stock bar and maintain proper inventory, preparing mise-en-place for each shift.
• Check identification of guests to verify age requirements for purchase or consumption of alcohol.
• Assist in preparing weekly/ monthly inventory or purchase requisitions as needed to replenish supplies.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of workspace as required.
• Prepare alcoholic and non-alcoholic drinks, cocktails and other bar beverages as ordered and in compliance with Company standards.

Qualifications - External

• Be able to stand for long period of time
• Knowledge in HACCP
• Possess strong interpersonal skills – outgoing personality, positive attitude and strong communication skills.
• Fluently speak and write English
• Ability to work shifts is essential
• Ability to take responsibility, handle multiple tasks, prioritize and efficient.
• Should be Computer literate.
• Ability to react to challenges and operational incidents quickly
• Ability to work well in team
• High School qualification, with minimum 2 years of job-related experience in food and beverage service, within in leading Restaurants of hotel or hospitality industry.
• Ability to work in a busy environment and able to work under pressure
• Has passion for food, beverage and service

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.

Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.

Together, everything is possible

How to apply

If you are interested in applying for any of the above positions, please upload your CV (pdf) and complete the online application