Regional Food & Beverage Manager

Swiss-Belhotel International

We are looking for a qualified individual who is highly motivated and knowledgeable, skillful to join our growing team as Regional Food & Beverage Manager.

MAIN DUTIES & RESPONSIBILITIES

• To assist the Regional Director of Food & Beverage, Technical Services Division & Pre-opening General Managers in all aspects of outlet & kitchen design layouts and specifications during the planning of future projects as well as renovation of existing operations.
• To support smooth overall cooperation and communication between hotel General Managers, F&B Managers & Technical Services team.
• To support in review manning guides and pre-opening budgets for Food & Beverage service and production.
• A F&B Division Auditing & Reporting leader.
• To Inspire Dynamic Culture Team Development.

REQUIRED/DESIRED SKILLS & EXPERIENCE

• Previous experience in Free Standing establishments is advantageous.
• Proven track record in Recruitment and Employee Management.
• Noteworthy aptitude in Team and People Development.
• Proficiency in Banqueting with special recognition for ServSafe Training & Certification in the last 5 years.
• Strong command of English, and knowledge of other Foreign Languages.
• Position based in Jakarta Office with occasional travel requirements.
• Competence in computing including Excel and Microsoft Office.
• Possession of a Hotelier Degree Certificate or an Advanced Diploma from an accredited institution.
• Expertise in F&B Cost Management, Menu Engineering, and Stock Control.
• Minimum 2 years' experience in International 5/4-Star Hotels.
• Preferred qualification: Train the Trainer (TTT) Certification.
• Over 2 years' experience in the role of F&B Manager.

This position requires frequent travelling to properties around Indonesia managed by Swiss-Belhotel International.