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Director Of Food And Beverage Jobs

Assistant Director Of Food & Beverage
By Marriott Hotels At Surabaya, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Ensures integration of departmental goals in game plans.
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
Director Of Food & Beverages (Expatriate)
By Kempinski Hotels At Jakarta Raya, Indonesia
At least one member of the team has a restaurateur background and experience outside of the 5* hotel industry.
The sales are driven to the department’s full potential and budgets and forecasts are adhered to.
All costs are in line with sales without compromising quality, i.e. minimum 85% LQA score.
The department is driven in an entrepreneurial manner, looking for opportunities to generate more business at all times.
Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office.
Internal talents are grown to ensure a smooth transition in case of promotions and transfers.
Director Of Food And Beverage
By Antal International At Area DKI Jakarta, Indonesia
Luxury 5 Star hotel experience
Excellent English skills written and spoken
Expat candidate, we would consider a strong Assistant Director or Group Restaurants Director
Dynamic , high energy and keen to grow and learn
Solid and stable work history
Single status preferred but will consider (husband and wife)
Head Of Brand (Multinational Food And Beverage Company)
By Monroe Consulting Group At Jakarta Raya, Indonesia
Monitor and report on the performance of marketing campaigns, presenting insights and recommendations to senior management.
Strong leadership skills with the ability to motivate, mentor, and manage a diverse team.
Manage marketing budgets effectively, tracking expenses, ROI, and making data-driven decisions to optimize resource allocation.
Develop and implement comprehensive marketing strategies to enhance brand visibility, market penetration, and consumer engagement.
Lead and mentor a team of marketing professionals, providing guidance, performance evaluations, and fostering a collaborative work environment.
Analyze market trends, consumer behaviors, and competitive landscape to identify opportunities for growth and innovation.
Director Of Beverage And Food
By W Hotels At Seminyak, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Sales Director (Beverage) Jobs
By Kerry At Jakarta, Indonesia
Proven strong negotiation skills and project management experience.
Manage the stakeholders in the name of Commercial team.
Develop and execute account plans that outline customer strategies, requirements, sales forecasts, customer satisfaction and continuous improvement objectives
Strong experience and credentials in Beverage segments within Indonesia (Ready-To-Drink, Powdered Beverages, Juices, Carbonated Soft Drinks, Alcoholic Beverages, and Dairy)
Experience in leading a team will be an added advantage.
Strong business acumen and strategic vision and an openness to try new things with the ability to manage ambiguity.
Director Of Food And Beverage - Bali, Indonesia - Luxury Hotel/Resort
By Renard International Hospitality Search Consultants At Bali, Indonesia
Salary + expat benefits will be offered!
Luxury Hotel/Resort Director of Food & Beverage - Bali, Indonesia
RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS
121 Richmond Street West, Suite 500 Toronto, Ontario, Canada, M5H 2K1
Tel: (1) 416 364 8325, Fax: (1) 416 364 4924
"Celebrating 53 years of Excellence" 1970 to 2023
Assistant Director Of Food And Beverage
By Talentvis At Jakarta Raya, Indonesia
- In-depth knowledge of restaurant management
- Research new products and develops an analysis of the cost/profit benefits
- Excellent interpersonal & communication skill
- Minimum 4 to 5 years of work experience in relevant position
- Previous experience in 4/5-star hotel or premium restaurant
. Please ensure your current & previous responsibilities are included. Thank you.
Director Of Food & Beverage
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Asst. Director Of Food & Beverage
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Ensures integration of departmental goals in game plans.
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
Director Of Food And Beverage
By COMO Uma Canggu At Bali, Indonesia
· Have full knowledge of hotel systems in order to maintain full maximization of systems use.
· Maintain restaurant and bar equipment inventories, keeping inventory records, submit purchase orders, and cost control responsibilities
· Continually researches vendor possibilities, pricing, service, and evaluates vendor relationships to the benefit of the outlets.
· Review weekly the complimentary log and discount sheet
· Attend daily Ops morning and evening briefings.
· Be responsible for safeguarding all company assets by ensuring that effective controls are implemented and reviewed
Director Of Food And Beverage
By NIHI At Sumba, Indonesia
Degree in Hospitality Management, Business Administration, or related field preferred.
Manage team performance, recruiting, training, scheduling, and performance evaluations.
Forecast and manage the F&B budget.
Minimum of 5 years of experience in a similar role within a luxury hotel or resort.
Proficiency in English is essential; knowledge of other languages will be considered an advantage.
Excellent leadership skills with the ability to motivate and engage a team.
Dir. Of Food & Beverage
By Marriott At Area DKI Jakarta, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Director Of Food And Beverage
By Marriott Hotels At Manado, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Asst. Director Of Food & Beverage
By Marriott At Area DKI Jakarta, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Ensures integration of departmental goals in game plans.
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
Merchandising Director (Food And Groceries)
By Robert Walters At Surabaya, Indonesia
Manage relationships with local manufacturers, importers and distribution partners as well as other key healthcare stakeholders
Significant experience in commercial, aware of market dynamics, competitive products, and trends
Strong written and communication skills, fluency in English, able to communicate well with regional and global counterparts
Results-driven, high initiative skills while able to work under pressure and multitask in a fast-paced environment
Understand and clearly present Indonesian market insights, opportunities, risks, and implications to refine the overarching strategy
Proven track record of developing and implementing marketing and sales strategies in consumer business in Indonesia
Retail Operations Director (Food And Groceries)
By Robert Walters At Surabaya, Indonesia
Extensive executive-level management experience (at least 10 years)
Periodically review and check the performance of the Management Team and recommend remedial action and improvements
Ability to select, develop and motivate necessary management talent to maintain the company's overall objectives
At least 20 years' experience in retail/hospitality/local conglomerate
Strong interpersonal skills such as leadership, communication, persuasion, motivation, loyalty, and openness
Promote the company's direction and momentum, its business performance, the positive external impact (image), internal business climate, people and services
Merchandising Director (Food And Department Stores)
By Robert Walters At Surabaya, Indonesia
Manage relationships with local manufacturers, importers and distribution partners as well as other key healthcare stakeholders
Significant experience in commercial, aware of market dynamics, competitive products, and trends
Strong written and communication skills, fluency in English, able to communicate well with regional and global counterparts
Results-driven, high initiative skills while able to work under pressure and multitask in a fast-paced environment
Understand and clearly present Indonesian market insights, opportunities, risks, and implications to refine the overarching strategy
Proven track record of developing and implementing marketing and sales strategies in consumer business in Indonesia
Marketing Director (Fmcg - Food Category)
By Robert Walters At Area DKI Jakarta, Indonesia
Managerial tenure who has experience with consumer goods preferably personal care
Manage all marketing for the company and business unit and activity within the marketing department
Develop and implement a brand and marketing strategy
Develop the marketing strategy for the company in line with company objectives
Develop and implement marketing plan and budget plan
Analyse current performance, trends, market conditions and other contributing factors
Franchised Director Of Food And Beverage
By Autograph Collection At Area DKI Jakarta, Indonesia
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
Problem solving, reasoning, motivating, organizational and training abilities are used often.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Ensure all credit and financial transactions are handled in a secure manner.
Promote teamwork and quality service through daily communication and coordination with other departments.
Recommend and/or initiate salary, disciplinary, or other human resources-related actions in accordance with company rules and policies.

Are you an experienced hospitality professional looking for an exciting new challenge? We are looking for a Director of Food and Beverage to join our team and lead our food and beverage operations. You will be responsible for developing and implementing strategies to maximize profits and ensure customer satisfaction. If you have a passion for food and beverage and are ready to take your career to the next level, this is the job for you!

The Director of Food and Beverage is responsible for overseeing the entire food and beverage operation of a hotel or restaurant. This includes managing the staff, creating menus, ordering supplies, and ensuring that all health and safety regulations are met.

What is Director Of Food And Beverage Skills Required?

• Leadership and management skills
• Knowledge of food and beverage operations
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Excellent organizational and communication skills

What is Director Of Food And Beverage Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of success in managing a food and beverage operation
• Knowledge of food and beverage trends

What is Director Of Food And Beverage Knowledge?

• Knowledge of food and beverage operations
• Knowledge of food safety regulations
• Knowledge of food and beverage trends
• Knowledge of customer service standards
• Knowledge of budgeting and cost control

What is Director Of Food And Beverage Experience?

• 5+ years of experience in food and beverage operations
• Proven track record of success in managing a food and beverage operation
• Experience in creating menus and ordering supplies
• Experience in managing staff and ensuring customer satisfaction

What is Director Of Food And Beverage Responsibilities?

• Oversee