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Restaurant Manager Jobs

Restaurant Manager (Canggu) Jobs
By High & Low Agency At Kerobokan Kaja, Indonesia
In-depth knowledge of the F&B industry.
Relevant education background for the position.
Good communication skills in English, both spoken and written.
Strong leadership skills with excellent communication and interpersonal skills.
Create effective schedules and resolve conflicts quickly to ensure that the restaurant and café is properly managed every day.
Competitive salary according to experience + BPJS
Restaurant Manager Jobs
By PT. Obonato Mitra Amerta At Karangasem, Indonesia
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Manager Jobs
By TSVC Establishment At Bandung, Indonesia
✅ Solid knowledge of restaurant operations, including inventory management, financials, and health and safety regulations.
✅ Proven experience as a Restaurant Manager, preferably with exposure to coffeehouse and Italian dining concepts.
✨ Building strong relationships with customers, understanding their preferences, and continuously enhancing their experience.
✅ Strong leadership skills, inspiring and motivating teams to achieve excellence.
✅ Exceptional communication and interpersonal abilities, enabling effective collaboration across all levels.
✨ Leading a high-performing team and fostering a positive and inclusive work environment.
Senior Manager (Chinese Restaurant)
By A Hwa At Jakarta Utara, Indonesia
At least 10 years’ experience in Food and Beverage service, especially Chinese Restaurant
Responsible to manage and coordinate all operational activities
Responsible to plan, coordinate and manage special events (Wedding, Sangjit, Birthday Party, etc)
Excellent communication and strong leadership
Provide guidance and direction to subordinates, including setting performance standards and monitoring performance (KPI)
Jakarta FnB Indonesia (Brand A Hwa) Urgently Needed!
Oprational Manager Restaurant Jobs
By PT. Kopi Kina Indonesia At Jakarta Raya, Indonesia
Min. 3 years work experience as a Coffee shop Manager or Restaurant Manager
Excellent communication skills with the ability to manage and motivate a team
Hands-on experience with Coffee and Coffee machines
Have an experience in pre-opening café or restaurant (is a plus)
Manage day - to - day operations of the café
Availability to work within opening hours (including weekends and holidays)
Asisstant Manager Restaurant Jobs
By PT. Cipta Rasa Multindo At Kota Tangerang, Indonesia
3. Lebih disukai pernah menjadi Manager/leader di bidang pelayanan restoran.
1. Latar belakang pendidikan minimal Diploma Perhotelan/Pariwisata/Tataboga atau
2. Memiliki setidaknya 2 tahun pengalaman di bidang yang restaurant dan diposisi
4. Memiliki kemampuan memimpin yang baik.
5. Terbiasa kerja dengan target & berorientasi pada pelayanan yang baik.
6. Paham inventori dan mengerti perhitungan foodcost.
Assistant Restaurant Manager Jobs
By Four Seasons Hotels and Resorts At Bali, Indonesia
Minimum of 3 years’ experience in the same position
Excellent communication and organization skills; reading, writing, and oral proficiency in English.
Has strong Food and Beverage background ; cost control, labor control and accounting.
Able to operate Food & Beverage system.
Bachelor’s degree or Minimum of Diploma.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Restaurant & Bar Manager Jobs
By Marriott At Area DKI Jakarta, Indonesia
Maintains a positive cost management index for kitchen and restaurant operations.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Restaurant Manager Expat Jobs
By Cakap At Badung, Indonesia
Hiring, training, and managing staff, such as bartenders and waiters
Opening and closing the club
Promoting club/hiring or encouraging others to promote club
Ensuring operations run according to safety and sanitation standards and laws
Implement strategies for improved work performance
Restaurant Manager Jobs
By Mutia Garden At Medan Kota, Indonesia
Responsible to manage Restaurant: People, Quality of Product & Services, Profit & Loss, with details
Ensure the capability of team in terms of skill and services
Manage Inventory (Stock Opname and Create PO/PR)
At least 1-2 years' of full-service Restaurant Manager
Proven track manage good profit restaurant
People oriented & Leadership skill
Restaurant Manager, Indonesian Restaurant
By Westin Hotels & Resorts At Nusa Penida, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager - All-Day-Dining
By Fairmont At Jakarta Raya, Indonesia
Employee benefit card offering discounted rates in Accor worldwide
Takes part in inventories and manages stocks under his/her responsibilities
Learning programs through our Academies and the opportunity to earn qualifications while you work
Customer relations, ensuring the guests are well looked after, offering attentive service to guests and fostering customer loyalty
Minimum of 2 years of relevant experience in the hotel industry
Strong working knowledge of Microsoft Outlook and Microsoft Office
Restaurant General Manager Jobs
By Bali Jobs Recruitment At Ubud, Indonesia
Strong F&B Management skill (Opening new outlet, P&L, Costing, Restaurant Operations, Hiring and Training)
Have minimum 2+ years of experience as Restaurant Manager in the Restaurant & Bar Concept.
Experience working in an international team and/or in an international brand.
Strong leadership, interpersonal, and communication skills.
Experience joining a pre-opening team is a plus!
Fully understanding of Restaurants operations and systems, handling complaints, staff development, sales marketing and customer relations.
Restaurant Manager Jobs
By Sheraton Hotels & Resorts At Sijuk, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Manager Restaurant Jobs
By Aksoro At Yogyakarta, Indonesia
Mengelola operasional restoran secara keseluruhan, termasuk pengelolaan staf, persediaan makanan dan minuman, dan mengawasi layanan pelanggan
Membuat dan mengelola anggaran restoran, termasuk memantau pengeluaran, menetapkan target penjualan, dan memastikan keuntungan restoran
Memastikan bahwa restoran memberikan pelayanan yang terbaik untuk pelanggan
Memastikan restoran berjalan dengan lancar dan efisien
Restaurant Manager - Il Ristorante Luca Fantin
By Bulgari Hotels & Resorts At Bali, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By REDY Indonesia At Bogor, Indonesia
Manage & oversee services and products offered in an outlet's operations
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
Proven work experience 5 years as a Restaurant Manager, Restaurant General Manager,Lounge Manager, Hospitality Manageror similar role
Proven customer service experience as a manager
Familiarity with restaurant management software
Restaurant & Bar Manager Jobs
By Marriott Executive Apartments At Jakarta, Indonesia
Maintains a positive cost management index for kitchen and restaurant operations.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Sr Restaurant Manager Jobs
By The Laguna, a Luxury Collection Resort & Spa Bali At Badung, Indonesia

Experience Senior Restaurant Manager

Leader/Restaurant Manager (Berpengalaman)
By Minang Restaurant At Kota Tangerang, Indonesia

Company Description: Minang Restaurant merupakan restaurant dengan masakan khas minang. Job Description: Leader/Restaurant Manager (Berpengalaman)

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations