Cctv Officer Ayana Bali Jobs in Larangan, Kota Tangerang, Banten

Previous experience working in a restaurant or hospitality environment

Strong communication and teamwork skills

Assist with the preparation of food items for our guests

Follow the recipes and specifications provided by the senior chefs

Prepare ingredients such as vegetables, meat, and fish

Maintain a clean and organized work area

Maintain complete knowledge and comply with all hotel and departmental policies & procedures

Legibly complete requisition for additional supplies / materials and submit to manager

Participate and contributing to the resort sustainability program through education, interaction and suggestion

Has experience in a similar Position at 5-start Resort

Has Good communication and Interpersonal Skill

Has related license, certificates and (or) diploma to support candidate's qualification

Communicating with clients to understand their requirements, providing insight into the luxury travel experience

Experience in sales and business development in the hospitality industry

Strong communication, negotiation, and interpersonal skills

Customer-focused and service-oriented to provide exceptional experiences to clients

Knowledge of sales and marketing techniques and principles

Identifying potential clients and developing new business relationships

Minimum of 2 years of experience in purchasing and inventory management, preferably in the hospitality industry

Proficiency in Microsoft Excel and other inventory management software

Manage and track inventory levels to ensure optimal stock levels are maintained

Perform data entry and maintain accurate purchasing records

Collaborate with cross-functional teams, such as operations and finance, to ensure seamless procurement processes and timely payment of invoices

Excellent verbal and written communication skills in both English and Indonesian

Excellent organizational and time management skills

Prepare detailed financial reports for management and executive teams

Manage and maintain accurate records of all cash and credit transactions

Bachelor's degree in accounting, finance, or a related field

At least 2 years of experience in a similar role in the hospitality industry

Strong working knowledge of financial software programs

Ability to operate inventory management software and other computer systems

Excellent communication, interpersonal, and organizational skills

Strong attention to detail and problem-solving abilities

Prior experience in a similar position or role within the hospitality industry preferred

Knowledge of health and safety regulations and procedures

Receive and inspect incoming goods for quality and accuracy, and report any discrepancies to the appropriate parties

Supervise and manage all banquet events within the resort, while guaranteeing optimal customer service and satisfaction

Manage, train, and lead banquet staff members in delivering excellent customer service while following standard operating procedures

Manage inventory and stock control related to equipment and supplies needed for banquet-related events

Minimum of 3 years of relevant work experience in the hospitality industry

Excellent verbal and written communication skills in both English and Indonesian

Demonstrated experience in managing and training a team of staff members in a fast-paced and dynamic environment

Keep detailed logs of daily boat operations, including fuel consumption and expenses, and report findings to the management

Strong leadership and interpersonal skills, with proven experience in managing a team

A sound understanding of accounting and inventory management practices

Manage and train a team of boat crew members, ensuring a professionalism, effectiveness, and safety in all their duties

Minimum 5 years of experience in operating and managing a fleet of boats

Oversee the operation, maintenance, and cleanliness of all boats in the fleet

Bachelor's degree in hospitality management or related field

Proficient in Microsoft Office and hotel management software

Minimum of 2 years experience in the hospitality industry

Excellent interpersonal and communication skills

Greet guests upon arrival and escort them to their accommodations

Take ownership of any guest complaints and resolve them in a timely and professional manner

At least 2 years of experience in the maintenance and repair of boats or marine equipment

Knowledge of diesel and gasoline engines, electrical systems, marine plumbing, and hull maintenance

Excellent communication and teamworking skills

Conduct regular maintenance and repairs on boats to ensure they are safe and seaworthy

Keep detailed records of the maintenance and repairs performed on each boat

Perform pre-and post-sailing checks on boats to ensure they are ready for use

Certification and experience with safety equipment and systems

Minimum 5 years of experience in a similar role

Thorough knowledge of marine engineering, machinery, and electrical systems

Excellent troubleshooting and problem-solving skills

Plan, schedule, and conduct routine maintenance, troubleshooting, and repairs on all mechanical, electrical, and hydraulic systems of the boats

Operate and maintain the vessel, its engines, heating systems, pumps, and all other mechanical systems

At least 3 years of experience in logistic and transportation management, preferably in the hospitality industry

Excellent organizational and time management skills, with an ability to prioritize and multi-task

Supervise and manage a team of logistics professionals

Organize and manage inventory levels, ensuring adequate stock levels are maintained

Manage the transportation of goods and services between AYANA Komodo and other locations

Knowledge of the latest logistics and transportation software applications

At least 5 years of experience in loss and prevention management in a hospitality or related industry

Investigate incidents of theft, fraud, or other security breaches and provide timely reports to management

Expert knowledge of security protocols, surveillance systems, and other loss prevention measures

Strong communication and interpersonal skills to effectively train and educate staff on security measures and procedures

Ability to work independently and effectively manage multiple priorities in a fast-paced environment

Develop and implement loss and prevention strategies to minimize financial losses and ensure safety and security of all personnel and property

Maintaining retail-related web pages and Inventory Management

Experience in a non-profit institution, particularly a museum visitor services department, and knowledge of a second language a plus

Successful experience working with diverse audiences (age, abilities, cultures )

Minimum of 2 years experience in education, arts or cultural institution, or hospitality settings

Providing service to museum visitors, a continuation of the museum experience and generate earned income for the museum

Able to manage and organize large groups of people, especially students

Supervisor notifies the problem and communicates to Assistant Banquet Manager or appropriate division.

Log book entry is made each day and signed by outlet supervisor in the absence of Assistant Banquet Manager.

Supervisor to conduct the outlet line up on the absence of Assistant Banquet Manager.

Has experience in a Similar position at a 5 star resort

Has Good communication and interpersonal skill

Has related license, certificates and (or) diploma to support candidate's Qualification

To coach individual team members to develop their skills and maximize performance

Participate and contributing to the resort sustainability program through education, interaction and suggestion.

Has experience in a Similar position at a 5 star resort

Has Good communication and interpersonal skill

Has related license, certificates and (or) diploma to support candidate's Qualification

To be involved in the setting of department targets and objectives, and to monitor and strive for their achievement

Ensure rebate for the day is initiated and signed by Manager. Receive authorization for rebates per the Delegation of Authority (DOA)

Has experience in a Similar position at a 5 star resort

Has Good communication and interpersonal skill

Has related license, certificates and (or) diploma to support candidate's Qualification

To ensure hotel revenue is balanced, controlled, complete and accurately reported each day

Perform spot audit on rooms periodically, checking against housekeeping report

Evaluate the manning requirement and prepare weekly team members working schedule and communicate to the team weekly.

Conduct daily line up and ensure team members are knowledgeable of hotel products and services.

Has experience in a Similar position at a 5 star resort

Has Good communication and interpersonal skill

Has related license, certificates and (or) diploma to support candidate's Qualification

Attention to details in regards to cleanliness and has ability to deal with guest, other department and team members.

Ensure team member has product knowledge of hotel’s product and services

Has experience in a Similar position at a 5 star resort

Has Good communication and interpersonal skill

Has related license, certificates and (or) diploma to support candidate's Qualification

Attention to details in regards to cleanliness and has ability to assist guest and other department and team member.

Obtain list of vacant rooms to be cleaned immediately and update “Inspected” for upcoming guest arrival.

Maintain complete knowledge and comply with all hotel and departmental policies & procedures

Has experience in a similar position at a 5 star resort

Good communication and interpersonal skill

Has related license, certificates and (or) diploma to support candidate's qualification

Orchestrate, assist and implement all special needs, requests and preference information as outlined under job overview for deliver to guest

Daily house court and expected arrivals/departures (particularly VIP’s)