Kitchen Manager Jobs

Qualifications:

• Min. 4 years Food and Beverage

• Monthly report to BOD about kitchen operations & Innovation

• Provide training about SOP kitchen for kitchen staff

s:

• Responsible for kitchen operations (Daily, weekly & monthly)

• Responsible for Kitchen Management System including making the SOP kitchen & monitoring daily working performance for the staff (KPI)

• Responsible for such as Food quality, consistency, packaging, food storage & food presentation

• Responsible for inventory kitchen (FIFO, Equipment, etc.)

• Create, maintain & monitor Food Costing (CoGS)

• Cost saving: minimizing/suppressing food costs, minimizing food waste & managing HR costs for operations

• Responsible for all kitchen administration