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Kitchen Manager Jobs

Central Kitchen Manager Jobs
By PT API GRAH BOGa At Kota Tangerang, Indonesia
·The Central Kitchen Manager (CKM), overseas and directs all operations of production.
·He/ She manages production schedules and monitors the overall production output.
·He/ She is responsible for formulating new food production standards and SOP’s.
·He/She must be able to translate recipes for mass production.
·He /She monitors and recommends ways to reduce waste production.
·He/She must be comfortable working with and handling Pork.
Kitchen Manager - Batam
By ISMAYA GROUP At Batam, Indonesia
Menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff
Memberikan training kepada seluruh Staff di Kitchen
Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff
Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef
Memiliki kepemimpinan dan komunikasi yang baik
Memiliki passion dan kreativitas yang tinggi dalam memasak dan memahami cara perhitungan cost
Central Kitchen Manager Jobs
By Glints At Surabaya, Indonesia
Merencanakan dan memastikan Supply Chain Management berjalan dengan baik dan sesuai dengan kebutuhan operasional.
Supply Chain Manager, Production Manager
High level of self-motivation, energy, and accountability
Memiliki kepribadian yang menyenangkan, mengerjakan pekerjaan dengan cepat dan teliti, dan memiliki perhatian terhadap detail, serta memiliki jiwa kepemimpinan
Memiliki kreativitas dalam menganalisa kebutuhan kerja dan rencana pengembangan di Central Kitchen
Mengawasi dan mengarahkan seluruh operasional di Central Kitchen.
Assistant Kitchen Manager - Batam
By ISMAYA GROUP At Batam, Indonesia
Menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff
Memberikan training kepada seluruh Staff di Kitchen
Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff
Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef
Memiliki kepemimpinan dan komunikasi yang baik
Memiliki passion dan kreativitas yang tinggi dalam memasak dan memahami cara perhitungan cost
Kitchen Manager Jobs
By ISMAYA GROUP At Jakarta Raya, Indonesia
Minimum of 2 year experience as a Sous Chef from Western Cuisine
Strong leadership & communication skills
Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
Prepare and produce high quality food using standard recipes and portions set by company qualification
Actively in charge to open and close the kitchen and ensures that all food safety and consistency issues are being controlled
Responsible for creating the weekly schedule for the kitchen Staff as well as coordinating their monthly training plan
Kitchen Manager Jobs
By The Jakarta Consulting Group At Jakarta Raya, Indonesia
• Min. 4 years Food and Beverage
• Monthly report to BOD about kitchen operations & Innovation
• Provide training about SOP kitchen for kitchen staff
• Responsible for kitchen operations (Daily, weekly & monthly)
• Responsible for such as Food quality, consistency, packaging, food storage & food presentation
• Responsible for inventory kitchen (FIFO, Equipment, etc.)
Kitchen Manager - Kitchenette
By ISMAYA GROUP At Daerah Istimewa Yogyakarta, Indonesia
Minimum of 2 year experience as a Sous Chef from Western Cuisine
Strong leadership & communication skills
Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
Prepare and produce high quality food using standard recipes and portions set by company qualification
Actively in charge to open and close the kitchen and ensures that all food safety and consistency issues are being controlled
Responsible for creating the weekly schedule for the kitchen Staff as well as coordinating their monthly training plan
Kitchen Manager Jobs
By The Jakarta Consulting Group At Jakarta, Indonesia
Responsible for Kitchen Management System including market the SOP kitchen and monitoring daily working performance for the staff (KPI)
Min. 3 years Food and Beverage
Responsible for kitchen operations (daily, Weekly and Monthly)
Responsible for such as food quality, consistency, packaging, food storage and food presentation
Responsible for inventory Kitchen (FIFO, Equipment, Etc)
Create maintain and monitor food costing or COGS

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to multitask and prioritize tasks
• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role
• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks
• Ensure that food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food quality and presentation
• Maintain a clean and organized kitchen