Kitchen Manager - Kitchenette

:

• Responsible for creating the weekly schedule for the kitchen Staff as well as coordinating their monthly training plan
• Actively in charge to open and close the kitchen and ensures that all food safety and consistency issues are being controlled
• Responsible for conducting monthly food inventory and controlling food costs
• Also responsible for maintain the equipment. And generally responsible for hygiene and sanitation for all the kitchen area and crew

Job Requirements :

• Strong leadership & communication skills
• Prepare and produce high quality food using standard recipes and portions set by company qualification
• Passion for cooking and creativity to improve quality, productivity, and cost control
• Minimum of 2 year experience as a Sous Chef from Western Cuisine
• Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
• Formal culinary training preferred (minimum Diploma in culinary / hospitality) with maximum 38 years old