Register
Recruit Create CV

Assistant Kitchen Manager Jobs

Kitchen Manager - Batam
By ISMAYA GROUP At Batam, Indonesia
Menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff
Memberikan training kepada seluruh Staff di Kitchen
Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff
Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef
Memiliki kepemimpinan dan komunikasi yang baik
Memiliki passion dan kreativitas yang tinggi dalam memasak dan memahami cara perhitungan cost
Assistant Kitchen Manager - Batam
By ISMAYA GROUP At Batam, Indonesia
Menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff
Memberikan training kepada seluruh Staff di Kitchen
Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff
Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef
Memiliki kepemimpinan dan komunikasi yang baik
Memiliki passion dan kreativitas yang tinggi dalam memasak dan memahami cara perhitungan cost
Kitchen Manager Jobs
By ISMAYA GROUP At Jakarta Raya, Indonesia
Minimum of 2 year experience as a Sous Chef from Western Cuisine
Strong leadership & communication skills
Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
Prepare and produce high quality food using standard recipes and portions set by company qualification
Actively in charge to open and close the kitchen and ensures that all food safety and consistency issues are being controlled
Responsible for creating the weekly schedule for the kitchen Staff as well as coordinating their monthly training plan
Kitchen Manager Jobs
By The Jakarta Consulting Group At Jakarta Raya, Indonesia
• Min. 4 years Food and Beverage
• Monthly report to BOD about kitchen operations & Innovation
• Provide training about SOP kitchen for kitchen staff
• Responsible for kitchen operations (Daily, weekly & monthly)
• Responsible for such as Food quality, consistency, packaging, food storage & food presentation
• Responsible for inventory kitchen (FIFO, Equipment, etc.)
Kitchen Manager - Kitchenette
By ISMAYA GROUP At Daerah Istimewa Yogyakarta, Indonesia
Minimum of 2 year experience as a Sous Chef from Western Cuisine
Strong leadership & communication skills
Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
Prepare and produce high quality food using standard recipes and portions set by company qualification
Actively in charge to open and close the kitchen and ensures that all food safety and consistency issues are being controlled
Responsible for creating the weekly schedule for the kitchen Staff as well as coordinating their monthly training plan
Kitchen Manager Jobs
By The Jakarta Consulting Group At Jakarta, Indonesia
Responsible for Kitchen Management System including market the SOP kitchen and monitoring daily working performance for the staff (KPI)
Min. 3 years Food and Beverage
Responsible for kitchen operations (daily, Weekly and Monthly)
Responsible for such as food quality, consistency, packaging, food storage and food presentation
Responsible for inventory Kitchen (FIFO, Equipment, Etc)
Create maintain and monitor food costing or COGS

Are you looking for an exciting opportunity to lead a team in a fast-paced kitchen? We are looking for an Assistant Kitchen Manager to join our team and help us create delicious meals for our customers. You will be responsible for managing the kitchen staff, ensuring food safety and quality, and creating a positive work environment. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

Overview The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in the day-to-day operations of the kitchen. This includes overseeing the kitchen staff, ensuring food safety and quality standards are met, and managing the kitchen budget. Detailed Job Description The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in the day-to-day operations of the kitchen. This includes overseeing the kitchen staff, ensuring food safety and quality standards are met, and managing the kitchen budget. The Assistant Kitchen Manager will also be responsible for training and developing kitchen staff, scheduling shifts, and ensuring the kitchen is properly stocked and maintained. Job Skills Required
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate kitchen staff
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of kitchen equipment and tools
• Excellent customer service skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen management role
• ServSafe certification
• Food Handler’s Card
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation and presentation techniques
• Knowledge of menu planning and cost control
Job Experience
• Previous experience in a kitchen management role
• Previous experience in a customer service role
Job Responsibilities
• Oversee the day-to-day operations of the kitchen
• Ensure food safety and quality standards are met
• Train and develop kitchen staff
• Manage the kitchen budget
• Schedule shifts and ensure the kitchen is properly stocked and maintained
• Ensure customer satisfaction by providing excellent customer service