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Executive Sous Chef Jobs in Harapan Indah, Kota Bekasi, West Java

Executive Sous Chef Jobs
By Eastparc Hotel Yogyakarta At Daerah Istimewa Yogyakarta, Indonesia

Requirements: - Experience in the same/similar position at 4 or 5 star hotel - Excellent organizational and leadership abilities - Highly motivated and hospitality oriented - Performance driven in ...

Executive Sous Chef Jobs
By Marriott At Area DKI Jakarta, Indonesia
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By Okuzono Hospitality Group At Kebayoran Baru, Indonesia
Manage finances for kitchen operations
5+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Associate's degree in Culinary Arts
Placement at Gunawarman, South Jakarta, Indonesia
Executive Chef Jobs
By Marriott Hotels At Yogyakarta, Indonesia

ジョブ番号 23133582 求人カテゴリ Food and Beverage & Culinary 場所 Yogyakarta Marriott Hotel, Jalan Ringroad Utara, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia 地図で表示 スケジュール Full-Time 遠隔地ですか? ...

Sous Chef Jobs
By Four Points by Sheraton At Makassar, Indonesia

채용 번호 23132890 작업 카테고리 Food and Beverage & Culinary 위치 Four Points by Sheraton Makassar, Jalan Andi Djemma No. 130, Makassar, South Sulawesi, Indonesia 지도에서 보기 스케줄 Full-Time 원격 위치입니까? ...

Jr. Sous Chef Jobs
By Urban Wagyu Steakhouse At Area DKI Jakarta, Indonesia
Required Skills and Qualifications :
Proven experience as a junior sous chef or similar role
Relevant experience in a F&B Restaurant or similarenvironment. minimum 5 years.
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Executive Sous Chef Jobs
By Marriott Hotels At Manado, Indonesia

职位编号 23113174 工作类别 Food and Beverage & Culinary 地点 Manado Marriott Resort and Spa, One Marriott Drive, Manado, Indonesia, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型 ...

Executive Chef Jobs
By Hyatt At Area DKI Jakarta, Indonesia

Description You will be responsible for the efficient running of the department in line with Global Hyatt's purpose and brand standards, whilst meeting employee, guest and owner expectations. As ...

Sous Chef-Junior Jobs
By Four Points by Sheraton At Manado, Indonesia

職務編號 23103389 工作類別 Food and Beverage & Culinary 地點 Four Points by Sheraton Manado, Jalan Piere Tendean Boulevard, Manado, North Sulawesi, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地？ N ...

Sous Chef-Banquet Jobs
By Westin Hotels & Resorts At Area DKI Jakarta, Indonesia
Manages food quantities and plating requirements for all banquet functions.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 1 years experience in the culinary, food and beverage, or related professional area.
Attends daily Banquet Event meetings to review culinary requirements.
Manages BEO process including menu development, pricing, tracking and ordering.
Plans food quantities and plating requirements for all banquet functions.
Sous Chef - Italian
By Okuzono Hospitality Group At Kebayoran Baru, Indonesia
2+ years' of Italian cuisine or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Executive Sous Chef Jobs
By Soori Bali At Tabanan, Indonesia
Ensure all F&B service members possess full knowledge of the products and menus.
Has at least 2 years 2 years’ experience as an Executive Sous Chef in a 5-star property
Background and knowledge of all kitchen operations and procedures as well as menu engineering
Leadership and communication skills with ability to adapt communication style to different audiences.
SOORI BALI is looking for a talented Executive Sous Chef to join its leadership team.
There are fewplacesthatreverenature’sgiftslikewedo,andabsolutediscretion forourguests isthe pattern ofourcraft. Soori Bali is an amazing place to be, naturally.
Jr Sous Chef-Gourmand Deli - The St. Regis Jakarta
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Purchases appropriate supplies and manages food and supply inventories according to budget.
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.
Sous Chef-Junior Jobs
By St. Regis Hotels & Resorts At Area DKI Jakarta, Indonesia

채용 번호 23070636 작업 카테고리 Food and Beverage & Culinary 위치 The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia 지도에서 보기 스케줄 Full-Time ...

Executive Chef Jobs
By Marriott Hotels At Medan, Indonesia

채용 번호 23018295 작업 카테고리 Food and Beverage & Culinary 위치 JW Marriott Hotel Medan, Jalan Putri Hijau No. 10, Medan, Sumatera Utara, Indonesia 지도에서 보기 스케줄 Full-Time 원격 위치입니까? N 근무지 변경? ...

Sous Chef Jobs
By Papua Diving Resorts - Sorido Bay and Kri Eco Resort At Indonesia
-Experience working in a remote location or island based resort is preferable
-At least 5 years’ experience as in a professional kitchen
-At least 2 years’ experience as a Jnr sous chef in a professional kitchen
-Basic pastry and baking skills
-Good leadership, training, motivation and communication skills.
·Hours – flexible depending on requirements.
Executive Sous Chef Jobs
By The Luxury Collection At Labuan Bajo, Indonesia

职位编号 23146719 工作类别 Food and Beverage & Culinary 地点 TA’AKTANA a Luxury Collection Resort & Spa Labuan Bajo, One Marriott Drive, Labuan Bajo, Indonesia, Indonesia 在地图中查看 编制 Full-Time ...

Executive Sous Chef Jobs
By Marriott At Batam, Indonesia
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Ensures employees maintain required food handling and sanitation certifications.
Executive Sous Chef Jobs
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta Raya, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Executive Chef - Manarai
By ISMAYA GROUP At Bali, Indonesia
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Excellent record of kitchen management
• Proven working experience as a Head Chef
• Communication and leadership skills
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
Executive Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Regional Executive Chef Jobs
By Swiss-Belhotel International At Jakarta Raya, Indonesia
Proven work experience as an Executive Chef or similar role for minimum 5 years in a complex or cluster properties.
10+ years of food & beverage or culinary leadership experience, food service, hospitality restaurant, or similar industry.
Self-motivated to maintain knowledge of current food trends and changes in the industry.
This position requires frequent travelling to properties around Indonesia managed by Swiss-Belhotel International.
Involved in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards.
Bachelor/Diploma degree in Hotel or Culinary or relevant field.

Are you a culinary professional looking for a new challenge? Join our team as an Executive Sous Chef and help us create amazing dishes that will tantalize the taste buds of our guests. With your expertise and creativity, you will be responsible for developing and executing innovative menus that will keep our guests coming back for more. If you are passionate about food and have a desire to work in a fast-paced, dynamic environment, then this is the job for you!

What is Executive Sous Chef Job Skills Required?

• Knowledge of food preparation and presentation techniques
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
• Ability to follow instructions and adhere to health and safety regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Executive Sous Chef Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• At least 5 years of experience in a professional kitchen
• ServSafe certification or equivalent
• Ability to work flexible hours

What is Executive Sous Chef Job Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control

What is Executive Sous Chef Job Experience?

• At least 5 years of experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in leading a team

What is Executive Sous Chef Job Responsibilities?

• Assist the Executive Chef in the day-to-day operations of the kitchen
• Ensure that all food is prepared according to recipes and standards
• Monitor food quality and presentation
• Ensure that all kitchen staff adhere to