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Executive Sous Chef Jobs in Kab. Bekasi, West Java

Executive Sous Chef Jobs
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta Raya, Indonesia

แมริออท อินเตอร์เนชั่นแนลเป็นผู้ว่าจ้างที่ให้โอกาสเท่าเทียมกัน เราเชื่อในการจ้างบุคลากรที่มีความหลากหลายและสนับสนุนวัฒนธรรมที่รวมทุกกลุ่มคนและให้ความสำคัญกับคนเป็นอันดับหนึ่ง เรามุ่งมั่นที่จะไม่เลือกปฏิบัติบนหลักการที่ได้รับความคุ้มครอง เช่น ความพิการและสถานะทหารผ่านศึก หรือหลักการอื่นๆ ที่ครอบคลุมภายใต้ข้อกฎหมายที่เกี่ยวข้อง

Executive Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Regional Executive Chef Jobs
By Swiss-Belhotel International At Jakarta Raya, Indonesia
Proven work experience as an Executive Chef or similar role for minimum 5 years in a complex or cluster properties.
10+ years of food & beverage or culinary leadership experience, food service, hospitality restaurant, or similar industry.
Self-motivated to maintain knowledge of current food trends and changes in the industry.
This position requires frequent travelling to properties around Indonesia managed by Swiss-Belhotel International.
Involved in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards.
Bachelor/Diploma degree in Hotel or Culinary or relevant field.
Sous Chef - Delonix Hotel Karawang
By AYANA Resort and Spa, BALI At Karawang, Indonesia
Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable
Has a proven track of delivering innovative and creative cuisine
Has a strong sense of competition in the business, wants to win attitude, and is ahead with the trend
Jr Sous Chef (Sushi+Pide+Pl)
By Hiringmaps At Jakarta, Indonesia

Company Description: Hiringmaps is an uber like solution for hiring blue and grey collared workers instantly for businesses. We provide overseas jobs for indonesian migrant workers. We are a ...

Sous Chef Japanese Specialties - Park Hyatt Jakarta
By Park Hyatt At Jakarta, Indonesia
Excellent English communication skills, strong guest service mindset and people management & development skills
Performing Personal and Environmental Hygiene in the Management of Food Business Services.
Indonesian Nationality with a degree in Hospitality or diploma certification in Culinary
Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
Previous experience in Luxury Hotel or International experience are advantages
Ensure that kitchen targets are met and costs are effectively controlled.
Sous Chef - Grand Cafe - Grand Hyatt Jakarta
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, ...

Sous Chef Sailendra Jobs
By JW Marriott At Jakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Chef Jobs
By PT. Indo Rasa Sayang (Indocafe Group) At Jakarta Raya, Indonesia
Manage finances for kitchen operations
Experience in Japanese Food ( Omakase will be plus )
3+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints
Associate's degree in Culinary Arts
Executive Chef Jobs
By Grand Hyatt At Jakarta, Indonesia

Organization- Grand Hyatt Jakarta Summary You will be responsible for the efficient running of the department in line with Global Hyatt's purpose and brand standards, whilst meeting employee, ...

Corporate Executive Chef Jobs
By GorryWell At Jakarta, Indonesia

We are seeking well-experienced talent with strong leadership, problem solving skills, culinary creativity and sense of innovations.

Sous Chef-Assistant Jobs
By JW Marriott At Jakarta, Indonesia

职位编号 23090112 工作类别 Food and Beverage & Culinary 地点 JW Marriott Hotel Jakarta, Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia ...

Sous Chef Jobs
By Plaza Premium Group At Jakarta Raya, Indonesia
At least 2 years of experiences as Sous Chef are required for this position.
Possess knowledge on international cuisines are added advantage
Possess Knowledge & Expertise on Food Cost.
Able to speak English fluently.
Can train the cook in order to develop their potential.
Have understanding and can implement HACPP in the kitchen.
Head Chef Or Sous Chef
By Wapa di Ume Sidemen At Karangasem, Indonesia

Company Description: Wapa di Ume Sidemen is a five star boutique resort that has a 360° panoramic hillside with a magical backdrop of the tallest mountain of Mount Agung, and surrounded by rice fields ...

Executive Chef Jobs
By ISMAYA GROUP At Jakarta, Indonesia
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Excellent record of kitchen management
• Proven working experience as a Head Chef
• Communication and leadership skills
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks

Are you a culinary professional looking for a new challenge? Join our team as an Executive Sous Chef and help us create amazing dishes that will tantalize the taste buds of our guests. With your expertise and creativity, you will be responsible for developing and executing innovative menus that will keep our guests coming back for more. If you are passionate about food and have a desire to work in a fast-paced, dynamic environment, then this is the job for you!

What is Executive Sous Chef Job Skills Required?

• Knowledge of food preparation and presentation techniques
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
• Ability to follow instructions and adhere to health and safety regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Executive Sous Chef Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• At least 5 years of experience in a professional kitchen
• ServSafe certification or equivalent
• Ability to work flexible hours

What is Executive Sous Chef Job Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control

What is Executive Sous Chef Job Experience?

• At least 5 years of experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in leading a team

What is Executive Sous Chef Job Responsibilities?

• Assist the Executive Chef in the day-to-day operations of the kitchen
• Ensure that all food is prepared according to recipes and standards
• Monitor food quality and presentation
• Ensure that all kitchen staff adhere to