Executive Sous Chef Jobs in Kota Depok, West Java
Executive Sous Chef Jobs
By Marriott
At Batam, Indonesia
Executive Chef - Manarai
By ISMAYA GROUP
At Bali, Indonesia
Complex Executive Sous Chef
By Marriott
At Surabaya, Indonesia
Executive Sous Chef Jobs
By Westin Hotels & Resorts
At Surabaya, Indonesia
Executive Chef Jobs
By Grün Resorts
At Bali, Indonesia
Executive Sous Chef - Alila Ubud (Indonesian Only)
By Alila Hotels
At Ubud, Indonesia
Sous Chef - Indonesian Nationality Only
By Alila Hotels
At Bali, Indonesia
Sous Chef Jobs
By Fairfield Inn & Suites by Marriott
At Surabaya, Indonesia
Executive Chef Jobs
By Marriott Hotels
At Surabaya, Indonesia
Executive Sous Chef Jobs
By Bokashi Bali
At Bali, Indonesia
Executive Chef Jobs
By Infinity Beach Club
At Batam, Indonesia
Sous Chef Pakuwon Golf & Family Club
By Westin Hotels & Resorts
At Surabaya, Indonesia
Sous Chef Jobs
By Sheraton Hotels & Resorts
At Lombok, Indonesia
Executive Chef Jobs
By PLANT BISTRO UBUD
At Ubud, Indonesia
Sous Chef Jobs
By Grand Hyatt
At Bali, Indonesia
Are you a culinary professional looking for a new challenge? Join our team as an Executive Sous Chef and help us create amazing dishes that will tantalize the taste buds of our guests. With your expertise and creativity, you will be responsible for developing and executing innovative menus that will keep our guests coming back for more. If you are passionate about food and have a desire to work in a fast-paced, dynamic environment, then this is the job for you!
What is Executive Sous Chef Job Skills Required?
• Knowledge of food preparation and presentation techniques
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
• Ability to follow instructions and adhere to health and safety regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
What is Executive Sous Chef Job Qualifications?
• Bachelor’s degree in Culinary Arts or related field
• At least 5 years of experience in a professional kitchen
• ServSafe certification or equivalent
• Ability to work flexible hours
What is Executive Sous Chef Job Knowledge?
• Knowledge of food preparation and presentation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
What is Executive Sous Chef Job Experience?
• At least 5 years of experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in leading a team
What is Executive Sous Chef Job Responsibilities?
• Assist the Executive Chef in the day-to-day operations of the kitchen
• Ensure that all food is prepared according to recipes and standards
• Monitor food quality and presentation
• Ensure that all kitchen staff adhere to
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