Sous Chef - Italian

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.

Responsibilities

• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Evaluate food products to ensure consistent quality standards
• Oversee and assist the kitchen staff in all aspects of food production
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of Italian cuisine or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail