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Director Of Food Jobs in Kab. Bekasi, West Java

Director Of Food & Beverages (Expatriate)
By Kempinski Hotels At Jakarta Raya, Indonesia
At least one member of the team has a restaurateur background and experience outside of the 5* hotel industry.
The sales are driven to the department’s full potential and budgets and forecasts are adhered to.
All costs are in line with sales without compromising quality, i.e. minimum 85% LQA score.
The department is driven in an entrepreneurial manner, looking for opportunities to generate more business at all times.
Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office.
Internal talents are grown to ensure a smooth transition in case of promotions and transfers.
Director Of Rooms - Park Hyatt Jakarta
By Park Hyatt Jakarta At Jakarta, Indonesia
Excellent English communication skills, strong guest service mindset and people management & development skills
Indonesian Nationality with a degree in Hospitality or Business Management
Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
Previous experience in Luxury Hotel or international experience are advantages
To represent the Rooms function on the hotel's Executive Committee.
Supports the implementation of Hyatt’s purpose, demonstrating and reinforcing Hyatt’s Values and Culture Characteristics.
Director Of Procurement, Indonesia
By Accor At Jakarta Raya, Indonesia
Bachelor Degree in Business / International Business, Procurementand / or Hospitality Management.
Minimum of 15 years of relevant experience in the Procurement and/or hospitality industry, with 5 years working in the region.
Strong working knowledge of Microsoft suite and digital tools related to procurement.
Experience establishing procurement in region a plus.
Excellent interpersonal skills with the ability to communicate with all levels of employees
Bahasa Indonesia and English speaking is a must
Director Of Sales F&B
By Le Méridien Hotels & Resorts At Jakarta, Indonesia
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Assists Revenue Management with completing accurate six period projections.
Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business Evaluation Manager.
Develops and manages relationships with key stakeholders, both internal and external.
Works with Human Resources, Engineering and Loss Prevention to ensure compliance with local, state and federal regulations and/or union requirements.
Attends customer events, trade shows and sales missions to maintain, build or develop key relationships with GSO Managers and customers.
Assistant Director Of Food And Beverage
By Talentvis At Jakarta Raya, Indonesia
- In-depth knowledge of restaurant management
- Research new products and develops an analysis of the cost/profit benefits
- Excellent interpersonal & communication skill
- Minimum 4 to 5 years of work experience in relevant position
- Previous experience in 4/5-star hotel or premium restaurant
. Please ensure your current & previous responsibilities are included. Thank you.
Asst. Director Of Food & Beverage
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
Ensures integration of departmental goals in game plans.
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
Board Of Director Jobs
By PESONA GROUP At Jakarta, Indonesia

Strategic Management all aspect

Director Of Sales - Alila Scbd Jakarta
By Alila Hotels At Jakarta, Indonesia
Degree in Hospitality Management or similar
At least 2 years of proven experience as a similar position in a 5-star hotel or resort
Strong leadership, communication, interpersonal skills, and training skills
Motivated, energetic, and positive personality with a guest service focus
Fluent in English and Bahasa Indonesia (spoken and written)
Deputy Executive Director Of Programs
By DevelopmentAid At Jakarta Raya, Indonesia
Adapt program management policies and frameworks to the Compact’s statutory and operational requirements
Strong and demonstrable experience in contract management, developing TORs, and
Key Qualifications (Education, Experience, Technical Competencies):
Demonstrated experience and proven skills in managing a large company or donor program with a multi-million USD budget and staff teams
Develop strategies and frameworks, allocate budgets and resources, to meet Compact requirements
Strong computer skills with Microsoft Office applications (Word, Excel, PowerPoint)
Director Of Marcom Jobs
By Movenpick Jakarta Pecenongan At Jakarta, Indonesia

Company Description: Experience Indonesia at its finest. In this beautiful Southeast Asian archipelago located in the Indian and Pacific oceans, Mövenpick Hotels and Resorts offers visitors the ...

Director Of Quality Jobs
By Talent Insider At Jakarta Raya, Indonesia
Manage The Operations Quality (in Manufacturing Sites), Customer Quality, And Supplier Quality Organizations Within The Local Region
Manage Regional Quality Budgets To Insure We Are Delivering Quality Support At A Cost Within The Committed Annual Plan
Experience in automotive parts supplier manufacturing is definitely an advantage
Excellent leadership and organisational skills
Drive Continuous Quality Improvement In Both High-volume Manufacturing And High Mix/low Volume Environments
Has the ability to collaborate and communicate effectively with other departments
Director Of Shared Services
By Infotree Global Solutions At Jakarta Raya, Indonesia
Must have at least 5 years’ experience in direct management of teams in the industry
EDUCATION, EXPERIENCE, AND SKILLS REQUIRED
Be an integrated management member in Indonesia management
Oversee/supervise the processes and procedures managed by the office
Manage and direct office personnel
Must have 3 years of experience in developing working processes and procedures
Director Of Loss Prevention
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
Conducts investigation of all losses of property assets and refers to proper management for disposition.
Comply with all Corporate Loss Prevention safety and security management guidelines and procedures.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Assists in minimizing cost of accident claims through aggressive claims management.
High school diploma or GED; 4 years experience in the security/loss prevention or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Director Of Rooms Jobs
By Resinda Hotel Karawang, Managed by Padma Hotels. At Karawang, Indonesia

Berpengalaman di bidang yang sama minimal 2 tahun.

Head Of Food Safety & Quality (Re.juve)
By Great Giant Foods At Jakarta, Indonesia
Develop improvement on food safety management system.
Having knowledge about standardization requirements of food company (GMP, HACCP, BPOM, SJH / HAS 23000, ISO 9001, ISO 22000 & FSSC)
Understand SAP System or other similar system especially for Quality Management module
Plan, manage, monitor both internal and external regular audit for CPF & outlets
Plans, implements, and conducts preventative care, safety, and compliance training programs for employees and provide FSQ education to suppliers/vendors.
Conduct preparation for HACCP, GMP, Halal and other certification
Director Of Sales Jobs
By Sari Pacific Jakarta At Jakarta Raya, Indonesia
Preferably have an experience in management of Four-Star or Five-Star property.
Strong guest service mindset, people management & development skills
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major
Has excellent customer service skills that differentiate the guest experience beyond extraordinary.
Assists Revenue Management with completing accurate six period projections.
Board Of Commissioners, Independent Commissioner
By Monroe Consulting Group At Jakarta Raya, Indonesia
Experiences and exposure with PT / PMAs (Tbk / Big Corporations) must have the commissioner experience
International experience and exposure, especially within investor relations and networking globally
Approved annual financial statements of company, Commissioners will also be required to approve the annual financial statements of a company
Review financial year budget, Another duty of commissioners is to review financial year budget
Mature, bold, and firm, understanding of Indonesian bureaucracy
Highly financial sensitivity – representing creditors and safeguarding the interests of shareholders
Director Of Sales Jobs
By Sari Pacific Jakarta At Jakarta Raya, Indonesia
Strong guest service mindset, people management & development skills
4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major
Has excellent customer service skills that differentiate the guest experience beyond extraordinary.
Has a minimum 5 years solid experience in the sales and marketing or related professional area.
Have existing experience as similar position in a luxury hotel environment of Four-Star or Five-Star property.
Strong in negotiation skill, leadership, and business acumen
Director Of Rooms Jobs
By Hotel Borobudur Jakarta At Jakarta Raya, Indonesia
• Min. 3 Years Experience with the Same Position in Hospitality Industry
• Familiar with HACCP and ISO 22000
• Strong Leadership, Analytical, and Strategic Thinking
• Proactive, Self-Driven, Goals & Details Oriented
• Be Committed to Delivering a High Level of Customer Service, both Internally and Externally
• Be Flexible to Respond a Range of Different Work Situations
Director Of Food And Beverage
By Sari Pacific Jakarta At Jakarta Raya, Indonesia
Has a 10 years solid experience in the food and beverage, culinary, event management, or related professional area.
Has excellent customer service skills that differentiate the guest experience beyond extraordinary.
Has a depth knowledge of international cuisines and develops food and beverage menus.
Has excellent communication skills in English, both written and spoken.
Has strong leadership skills with an acute sense of good judgment that prevent a downfall and is swift in performance improvement.
Has strong business acumen and is proficient in budgeting, financial analysis, and reporting as well as profit & loss.

Are you a passionate leader looking to make a difference in the food industry? We are looking for a Director of Food to join our team and help us create innovative and delicious meals for our customers. You will be responsible for overseeing all aspects of food production, from menu development to quality control. If you have a creative eye and a passion for food, this is the perfect opportunity for you!

An overview of a Director of Food job is a position that is responsible for overseeing the food service operations of a business. This may include managing staff, ordering supplies, creating menus, and ensuring that food safety standards are met. The Director of Food must have excellent organizational, communication, and problem-solving skills. They must also have a thorough understanding of food safety regulations and be able to work with a variety of different vendors. In order to become a Director of Food, one must have a degree in a related field, such as hospitality management or culinary arts. Additionally, experience in the food service industry is often required. The skills required for a Director of Food job include strong leadership, communication, and organizational skills. They must also have a thorough understanding of food safety regulations and be able to work with a variety of different vendors. Additionally, they must have excellent problem-solving skills and be able to manage staff effectively. The knowledge required for a Director of Food job includes a thorough understanding of food safety regulations, menu planning, and food service operations. Additionally, they must have a good understanding of the local food industry and be able to work with a variety of different vendors. The responsibilities of a Director of Food include managing staff, ordering supplies, creating menus, and ensuring that food safety standards are met. Additionally, they must be able to manage budgets and ensure that the food service operations are running smoothly. The experience required for a Director of Food job includes experience in the food service industry. Additionally, experience in management, budgeting, and menu planning is often required. The qualifications required for a Director of Food job include a degree in a related field, such as hospitality management or culinary arts. Additionally, experience in the food service industry is often required. The education required for a Director of Food job includes a degree in a related field, such as hospitality management or culinary arts. Additionally, experience in the food service industry is often required. Tools that help Directors of Food work better include software programs for menu planning, budgeting, and food safety. Additionally, they may use software programs to manage staff and order supplies. Good tips to help Directors of Food do more effectively include staying organized, delegating tasks, and staying up to date on food safety regulations. Additionally, they should be able to work with a variety of different vendors and be able to manage budgets effectively.

Common Director of Food interview questions include:

• What experience do you have in the food service industry?
• How would you handle a difficult customer?
• What do you know about food safety regulations?
• How would you manage a budget?
• What strategies do you have for menu planning?