Register
Recruit Create CV

Culinary Team Jobs

Culinary Administrator Jobs
By Sheraton Hotels & Resorts At Jakarta, Indonesia

Job Number 23152477 Job Category Administrative Location Sheraton Grand Jakarta Gandaria City Hotel, Jl. Sultan Iskandar Muda, Jakarta, Jakarta, Indonesia VIEW ON MAP Schedule Full-Time ...

Technical Sales Representative (Culinary) - Bali
By Rich Products Indonesia At Bali, Indonesia
Pendidikan minimal Diploma, Bachelor's Degree dengan jurusan Tata Boga/Food & Beverage Management/sejenisnya.
Posisi Staff (non-management & non-supervisor) spesialisasi Hotel atau Food/Beverage/Restaurant Service atau sejenisnya.
Mengembangkan dan melaksanakan rencana penjualan untuk mencapai target penjualan
Mengidentifikasi, memprioritaskan, dan mengeksekusi terhadap akun / prospek yang diartikulasikan dalam rencana penjualan
Memahami kebutuhan pelanggan dan menciptakan solusi produk bernilai tambah
Manajemen penjualan termasuk distributor, grosir, broker dan manajemen pengguna akhir
Regional Sales Manager (Culinary)
By EdenFarm At Jakarta Barat, Indonesia
Excellent leadership, coaching and people management skills
Have good interpersonal and leadership skills
Have good communication & negotiation skills
Responsible for the sales performance of certain products (specific products) through the Culinary channel (Horeca & Traditional Culinary).
Designing sales strategies from data and field conditions for the sales team to achieve company targets.
Provide assistance and direction to the sales team to improve the performance of the sales team
Culinary Consultant (Culinary Arts Freshgraduate)
By ABC Cooking Studio Indonesia At Jakarta, Indonesia
Acquire cooking and baking skills, including knowledge of food, hygiene and ingredients handling.
Applicants with no experience are welcome to apply.
Persuade customers to purchase our lessons to acquire a new hobby, eat healthily and improve their quality of life.
Conduct lessons with appropriate demonstration and keep customers motivated.
Deliver quality lessons with excellent manners and professionalism.
Assist customers to find the most appropriate cooking or baking plan.
F&B Operations Manager (Culinary Background) (Pre-Opening) At Ihg's Luxury Brand
By IHG Hotels & Resorts At Bali, Indonesia
At least 5 years in hotel operations management experience. Preferably with prior experience in managing a portfolio of hotels
Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management
Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration
Perform other duties as assigned. May also serve as manager on duty
In-depth knowledge of operations to include quality, hotel operations, and marketing/sales principles /Food and Beverage/Rooms
Effective communication and presentation skills
Sales Consultant (Culinary Background)
By ABC Cooking Studio At Jakarta Raya, Indonesia
Acquire cooking and baking skills, including knowledge of food, hygiene and ingredients handling.
Persuade customers to purchase our lessons to acquire a new hobby, eat healthily and improve their quality of life.
Conduct lessons with appropriate demonstration and keep customers motivated.
Deliver quality lessons with excellent manners and professionalism.
Assist customers to find the most appropriate cooking or baking plan.
Attend to all customers proactively and accountable for the cleanliness of kitchen equipment and tools.
Admin Assistant To Culinary
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia

Job Number 23127628 Job Category Administrative Location The Ritz-Carlton Jakarta Pacific Place, Sudirman Central Business District Jl. Jendral Sudirman, Jakarta, Daerah Khusus Ibukota ...

Culinary Service Manager Jobs
By EdenFarm At Jakarta Barat, Indonesia
Excellent leadership, coaching and people management skills
Have good interpersonal and leadership skills
Have good communication & negotiation skills
Responsible for the sales performance of certain products (specific products) through the Culinary channel (Horeca & Traditional Culinary).
Designing sales strategies from data and field conditions for the sales team to achieve company targets.
Provide assistance and direction to the sales team to improve the performance of the sales team
Culinary Sales Representative - Bali
By Rich Products Indonesia At Bali, Indonesia
Pendidikan minimal Diploma, Bachelor's Degree dengan jurusan Tata Boga/Food & Beverage Management/sejenisnya.
Posisi Staff (non-management & non-supervisor) spesialisasi Hotel atau Food/Beverage/Restaurant Service atau sejenisnya.
Mengembangkan dan melaksanakan rencana penjualan untuk mencapai target penjualan
Mengidentifikasi, memprioritaskan, dan mengeksekusi terhadap akun / prospek yang diartikulasikan dalam rencana penjualan
Memahami kebutuhan pelanggan dan menciptakan solusi produk bernilai tambah
Manajemen penjualan termasuk distributor, grosir, broker dan manajemen pengguna akhir
F&B Operations Manager (Culinary Background) (Pre-Opening) At Holiday Inn Lampung
By IHG Hotels & Resorts At Lampung, Indonesia
At least 5 years in hotel operations management experience. Preferably with prior experience in managing a portfolio of hotels
Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management
Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration
Perform other duties as assigned. May also serve as manager on duty
In-depth knowledge of operations to include quality, hotel operations, and marketing/sales principles /Food and Beverage/Rooms
Effective communication and presentation skills
Technical Sales Representative (Pastry/Culinary/Beverage Specialist) - Jambi
By Rich Products Indonesia At Jambi, Indonesia
Pendidikan minimal Diploma, Bachelor's Degree dengan jurusan Pastry/Pattisery/Culinary Management/sejenisnya.
Posisi Staff (non-management & non-supervisor) spesialisasi Hotel atau Food/Beverage/Restaurant Service atau sejenisnya.
Mengembangkan dan melaksanakan rencana penjualan untuk mencapai target penjualan
Mengidentifikasi, memprioritaskan, dan mengeksekusi terhadap akun / prospek yang diartikulasikan dalam rencana penjualan
Memahami kebutuhan pelanggan dan menciptakan solusi produk bernilai tambah
Manajemen penjualan termasuk distributor, grosir, broker dan manajemen pengguna akhir
Hr Development Manager / Assistant Manager (Gf Culinary)
By Dealls – Jobs & Mentoring (YC W22) At Area DKI Jakarta, Indonesia
Responsible Performance Management, KPI & Action Plan Monitoring
Competence in the field of Recruitment system, Job Analysis, Job Evaluation, Organization Structure & Performance Management
Having minimum 3 years related experience as POD Specialist
Mastering interview skill & psychotest
Experience in Ms. Office especially Ms. Visio & Ms. Excel
Maintaining MPP of all division and Fully responsible for the employee recruitment process
Instructor (Culinary Background) Jobs
By ABC Cooking Studio At Jakarta Raya, Indonesia
·Good in time management, customer service.
·Provide cooking/baking knowledge and motivate customers during the lesson.
·Feedback to duty managers whenever receiving the comments.
·Culinary (Pastry/Bakery/Kitchen) experience is a must.
·1 year experience in culinary industry (Fresh Graduate are welcome).
·Responsible to Conduct and guide customers step by step on cooking/baking courses.
Culinary Admin Jobs
By Marriott At Bali, Indonesia

Job Number 23092882 Job Category Administrative Location Renaissance Bali Uluwatu Resort & Spa, Jalan Pantai Balangan 1 No 1, Bali, Bali, Indonesia Schedule Full-Time Located ...

Culinary Admin Jobs
By Renaissance Hotels At Lannyna, Indonesia

Job Number 23092882 Job Category Administrative Location Renaissance Bali Uluwatu Resort & Spa, Jalan Pantai Balangan 1 No 1, Bali, Bali, Indonesia VIEW ON MAP Schedule Full-Time ...

F&B Operations Manager (Culinary Background) (Pre-Opening) At Holiday Inn Canggu
By IHG Hotels & Resorts At Bali, Indonesia
At least 5 years in hotel operations management experience. Preferably with prior experience in managing a portfolio of hotels
Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management
Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration
Perform other duties as assigned. May also serve as manager on duty
In-depth knowledge of operations to include quality, hotel operations, and marketing/sales principles /Food and Beverage/Rooms
Effective communication and presentation skills
Culinary Internship Jobs
By Sheraton Lampung At Bandar Lampung, Indonesia

Company Description: Sheraton Lampung Hotel adalah hotel resor tropis yang terletak di tengah Kota Bandar Lampung. Job Description: Culinary Internship

Technical Sales Representative (Pastry/Culinary/Beverage Specialist) - Balikpapan
By Rich Products Indonesia At Balikpapan, Indonesia
Pendidikan minimal Diploma, Bachelor's Degree dengan jurusan Tata Boga/Food & Beverage Management/sejenisnya.
Posisi Staff (non-management & non-supervisor) spesialisasi Hotel atau Food/Beverage/Restaurant Service atau sejenisnya.
Mengembangkan dan melaksanakan rencana penjualan untuk mencapai target penjualan
Mengidentifikasi, memprioritaskan, dan mengeksekusi terhadap akun / prospek yang diartikulasikan dalam rencana penjualan
Memahami kebutuhan pelanggan dan menciptakan solusi produk bernilai tambah
Manajemen penjualan termasuk distributor, grosir, broker dan manajemen pengguna akhir
Culinary Director Jobs
By NIHI At Sumba, Indonesia
Develop and manage the culinary team, overseeing menu development and creating unique and innovative guest culinary experiences.
Extensive knowledge of international cuisines and culinary techniques, with experience working in Asia
Strong leadership and communication skills, with the ability to motivate and manage a team
Experience living in remote locations, with the ability to adapt to a unique and challenging environment
10+ years of culinary experience, with at least five years in a leadership role
Experience in overseeing the food and beverage department as well as kitchen operations.
Area Sales Manager (Culinary)
By EdenFarm At Jakarta Barat, Indonesia
Excellent leadership, coaching and people management skills
Have good interpersonal and leadership skills
Have good communication & negotiation skills
Responsible for the sales performance of certain products (specific products) through the Culinary channel (Horeca & Traditional Culinary).
Designing sales strategies from data and field conditions for the sales team to achieve company targets.
Provide assistance and direction to the sales team to improve the performance of the sales team

Are you passionate about cooking and looking for a job that allows you to express your creativity? Join our Culinary Team and be part of a dynamic and innovative team that creates delicious dishes for our customers!

A Culinary Team is responsible for the preparation and presentation of food in a professional kitchen. They are responsible for creating menus, ordering ingredients, and managing the kitchen staff. They must also ensure that all food is prepared in a safe and sanitary manner.

What is Culinary Team Job Skills Required?

• Knowledge of food preparation techniques
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Ability to multitask and prioritize tasks

What is Culinary Team Job Qualifications?

• Culinary degree or equivalent experience
• ServSafe certification
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Culinary Team Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of food trends and techniques

What is Culinary Team Job Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and development
• Experience in ordering ingredients and managing kitchen staff

What is Culinary Team Job Responsibilities?

• Create menus and order ingredients
• Manage kitchen staff and ensure food safety and sanitation
• Prepare and present food in a professional manner
• Ensure all food is prepared in a timely and efficient manner
• Monitor food quality and presentation
• Maintain a clean and organized kitchen