Culinary Team Jobs in Kota Tangerang, Banten , Employment

Are you passionate about cooking and looking for a job that allows you to express your creativity? Join our Culinary Team and be part of a dynamic and innovative team that creates delicious dishes for our customers!

A Culinary Team is responsible for the preparation and presentation of food in a professional kitchen. They are responsible for creating menus, ordering ingredients, and managing the kitchen staff. They must also ensure that all food is prepared in a safe and sanitary manner.

What is Culinary Team Job Skills Required?

• Knowledge of food preparation techniques

• Ability to work in a fast-paced environment

• Excellent organizational and communication skills

• Ability to work independently and as part of a team

• Knowledge of food safety and sanitation regulations

• Ability to multitask and prioritize tasks

What is Culinary Team Job Qualifications?

• Culinary degree or equivalent experience

• ServSafe certification

• Previous experience in a professional kitchen

• Knowledge of food trends and techniques

What is Culinary Team Job Knowledge?

• Knowledge of food preparation techniques

• Knowledge of food safety and sanitation regulations

• Knowledge of food trends and techniques

What is Culinary Team Job Experience?

• Previous experience in a professional kitchen

• Experience in menu planning and development

• Experience in ordering ingredients and managing kitchen staff

What is Culinary Team Job Responsibilities?

• Create menus and order ingredients

• Manage kitchen staff and ensure food safety and sanitation

• Prepare and present food in a professional manner

• Ensure all food is prepared in a timely and efficient manner

• Monitor food quality and presentation

• Maintain a clean and organized kitchen