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Culinary Team Jobs in Kota Depok, West Java

Technical Sales Representative (Culinary) - Bali
By Rich Products Indonesia At Bali, Indonesia
Pendidikan minimal Diploma, Bachelor's Degree dengan jurusan Tata Boga/Food & Beverage Management/sejenisnya.
Posisi Staff (non-management & non-supervisor) spesialisasi Hotel atau Food/Beverage/Restaurant Service atau sejenisnya.
Mengembangkan dan melaksanakan rencana penjualan untuk mencapai target penjualan
Mengidentifikasi, memprioritaskan, dan mengeksekusi terhadap akun / prospek yang diartikulasikan dalam rencana penjualan
Memahami kebutuhan pelanggan dan menciptakan solusi produk bernilai tambah
Manajemen penjualan termasuk distributor, grosir, broker dan manajemen pengguna akhir
F&B Operations Manager (Culinary Background) (Pre-Opening) At Ihg's Luxury Brand
By IHG Hotels & Resorts At Bali, Indonesia
At least 5 years in hotel operations management experience. Preferably with prior experience in managing a portfolio of hotels
Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management
Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration
Perform other duties as assigned. May also serve as manager on duty
In-depth knowledge of operations to include quality, hotel operations, and marketing/sales principles /Food and Beverage/Rooms
Effective communication and presentation skills
Culinary Sales Representative - Bali
By Rich Products Indonesia At Bali, Indonesia
Pendidikan minimal Diploma, Bachelor's Degree dengan jurusan Tata Boga/Food & Beverage Management/sejenisnya.
Posisi Staff (non-management & non-supervisor) spesialisasi Hotel atau Food/Beverage/Restaurant Service atau sejenisnya.
Mengembangkan dan melaksanakan rencana penjualan untuk mencapai target penjualan
Mengidentifikasi, memprioritaskan, dan mengeksekusi terhadap akun / prospek yang diartikulasikan dalam rencana penjualan
Memahami kebutuhan pelanggan dan menciptakan solusi produk bernilai tambah
Manajemen penjualan termasuk distributor, grosir, broker dan manajemen pengguna akhir
F&B Operations Manager (Culinary Background) (Pre-Opening) At Holiday Inn Lampung
By IHG Hotels & Resorts At Lampung, Indonesia
At least 5 years in hotel operations management experience. Preferably with prior experience in managing a portfolio of hotels
Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management
Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration
Perform other duties as assigned. May also serve as manager on duty
In-depth knowledge of operations to include quality, hotel operations, and marketing/sales principles /Food and Beverage/Rooms
Effective communication and presentation skills
Culinary Admin Jobs
By Marriott At Bali, Indonesia

Job Number 23092882 Job Category Administrative Location Renaissance Bali Uluwatu Resort & Spa, Jalan Pantai Balangan 1 No 1, Bali, Bali, Indonesia Schedule Full-Time Located ...

F&B Operations Manager (Culinary Background) (Pre-Opening) At Holiday Inn Canggu
By IHG Hotels & Resorts At Bali, Indonesia
At least 5 years in hotel operations management experience. Preferably with prior experience in managing a portfolio of hotels
Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management
Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration
Perform other duties as assigned. May also serve as manager on duty
In-depth knowledge of operations to include quality, hotel operations, and marketing/sales principles /Food and Beverage/Rooms
Effective communication and presentation skills

Are you passionate about cooking and looking for a job that allows you to express your creativity? Join our Culinary Team and be part of a dynamic and innovative team that creates delicious dishes for our customers!

A Culinary Team is responsible for the preparation and presentation of food in a professional kitchen. They are responsible for creating menus, ordering ingredients, and managing the kitchen staff. They must also ensure that all food is prepared in a safe and sanitary manner.

What is Culinary Team Job Skills Required?

• Knowledge of food preparation techniques
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Ability to multitask and prioritize tasks

What is Culinary Team Job Qualifications?

• Culinary degree or equivalent experience
• ServSafe certification
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Culinary Team Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of food trends and techniques

What is Culinary Team Job Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and development
• Experience in ordering ingredients and managing kitchen staff

What is Culinary Team Job Responsibilities?

• Create menus and order ingredients
• Manage kitchen staff and ensure food safety and sanitation
• Prepare and present food in a professional manner
• Ensure all food is prepared in a timely and efficient manner
• Monitor food quality and presentation
• Maintain a clean and organized kitchen