Studio Consultant (Culinary Background)
By ABC Cooking Studio At Jakarta Raya, Indonesia
Acquire cooking and baking skills, including knowledge of food, hygiene and ingredients handling.
Persuade customers to purchase our lessons to acquire a new hobby, eat healthily and improve their quality of life.
Conduct lessons with appropriate demonstration and keep customers motivated.
Deliver quality lessons with excellent manners and professionalism.
Assist customers to find the most appropriate cooking or baking plan.
Attend to all customers proactively and accountable for the cleanliness of kitchen equipment and tools.
Sales Manager, Culinary Jobs
By IFF At Area DKI Jakarta, Indonesia
At least 5 years’ experience in sales and account management function and 3 years’ experience in flavors or ingredients industry.
Ability to interact across levels in customer organizations, including Owners & Senior Management team.
Manage quotes and pricing negotiations, optimize order patterns, provide accurate sales forecasts.
Build and manage relationship with customer/accounts, organize customer visit/workshop, and keep customer up to date on project progress
Bachelor’s degree qualification in Food Science, Food Technology or any other relevant industry.
Strong and effective communication skill in English, both verbal and written
Culinary Admin Jobs
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia

Job Number 23069944 Job Category Administrative Location The Ritz-Carlton Jakarta Pacific Place, Sudirman Central Business District Jl. Jendral Sudirman, Jakarta, Daerah Khusus Ibukota ...

Are you passionate about cooking and looking for a job that allows you to express your creativity? Join our Culinary Team and be part of a dynamic and innovative team that creates delicious dishes for our customers!

A Culinary Team is responsible for the preparation and presentation of food in a professional kitchen. They are responsible for creating menus, ordering ingredients, and managing the kitchen staff. They must also ensure that all food is prepared in a safe and sanitary manner.

What is Culinary Team Job Skills Required?

• Knowledge of food preparation techniques
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Ability to multitask and prioritize tasks

What is Culinary Team Job Qualifications?

• Culinary degree or equivalent experience
• ServSafe certification
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Culinary Team Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of food trends and techniques

What is Culinary Team Job Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and development
• Experience in ordering ingredients and managing kitchen staff

What is Culinary Team Job Responsibilities?

• Create menus and order ingredients
• Manage kitchen staff and ensure food safety and sanitation
• Prepare and present food in a professional manner
• Ensure all food is prepared in a timely and efficient manner
• Monitor food quality and presentation
• Maintain a clean and organized kitchen