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Bar Manager Jobs in Beji, Kota Depok, West Java

Assistant Bar Manager - Rock Bar Ayana
By AYANA Resort and Spa, BALI At Bali, Indonesia
Experience with inventory management and ordering systems
Excellent customer service skills and a passion for providing exceptional guest experiences
Assist the Bar Manager in overseeing the day-to-day operations of Rock Bar AYANA
Train and manage the bar staff, ensuring that they provide exceptional service to guests
At least 2 years of experience in a supervisory role in a hospitality environment
Strong leadership and communication skills
Group Bar Manager Jobs
By K Club Ubud At Ubud, Indonesia

The Requirements: • Proven experience as a Bar Manager or similar role, preferably in a multi-location setting. • In-depth knowledge of beverage trends, mixology, and industry best practises. • Strong ...

Bar Manager Jobs
By Hilton At Bali, Indonesia
Customer Service experience in supervisory or above capacity
Excellent leadership, interpersonal and communication skills
Previous experience in similar role
Maintain an effective bar service with an emphasis on high quality, efficient service.
Check that Guest service standards are set, implemented and monitored, and continuously evaluated
Set-up of the outlet in accordance with the pre-determined standards of the operation
Server The Bulgari Bar - Bulgari Resort Bali
By Bulgari Hotels & Resorts At Bali, Indonesia

Job Number 23124977 Job Category Food and Beverage & Culinary Location Bulgari Resort Bali, Jalan Goa Lempeh Banjar Dinas Kangin, Uluwatu Bali, Bali, Indonesia VIEW ON MAP Schedule ...

Rock Bar Manager - Ayana Bali
By AYANA Resort and Spa, BALI At Bali, Indonesia
Diploma in F&B, Hotel Management, or other relevant fields. Bachelor's degree is desirable
Stay guest focused and nurture an excellent guest experience
Minimum of 3 years experience in the same position in a large luxury resort
Mix ingredients to prepare cocktails
Interact with customers, take orders and serve snacks and drinks
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Assistant Bar Manager Jobs
By Westin Hotels & Resorts At Ubud, Indonesia
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Manages to achieve or exceed budgeted goals.
Supervises daily shift operations in absence of Restaurant Manager.
Handles employee questions and concerns.
Supervisor Server - Rock Bar/Ayana Bali
By AYANA Resort and Spa, BALI At Bali, Indonesia
Diploma in F&B division, Hotel Management, or other relevant fields. Bachelor's Degree is desirable.
Minimum of 2 years experience in the same position in a large luxury resort.
Experience in In Room Dining, All Day Dining or Rooftop Restaurant is preferable
Good communication and interpersonal skills.
Has strong leadership skills, trains and develops team, and is a role model.
Coordinate communication between front of the house and back of the house staff
Bartender - Rock Bar/Ayana Bali
By AYANA Resort and Spa, BALI At Bali, Indonesia
Diploma in F&B, Hotel Management, or other relevant fields. Bachelor's degree is desirable
Stay guest focused and nurture an excellent guest experience
Minimum of 1 year experience in the same position in a large luxury resort
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Server - Rock Bar/Ayana Bali
By AYANA Resort and Spa, BALI At Bali, Indonesia
Diploma in Food & Beverage, Hotel Management, or other relevant fields. Bachelor's degree is desirable.
Minimum of 1 year experience in the same position in a large luxury resort
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Answer questions or make recommendations for complementary products
Hostess Rock Bar - Ayana Bali
By AYANA Resort and Spa, BALI At Bali, Indonesia
Diploma in Food & Beverage, Hotel Management, or other relevant fields.
Minimum of 2 years experience in the same position in a large luxury resort.
Excellent communication skills (via phone and in-person)
Welcome guests to the venue
Provide accurate wait times and monitor waiting lists
Provide menus and announce Waiter/Waitress’s name
Bar Captain Jobs
By ISMAYA GROUP At Bali, Indonesia
Experience minimum 2 years as Bartender or 1 year as Bar Captain.
Have a good knowledge about alcohol and cocktails is a must.
Education minimum Vocational School preferably from hospitality.
Good attitude and communication skill.
Clean glasses, utensils, and bar equipment.
Stock bar and supplies such as ice, glassware, napkins, or straws.
Restaurant / Bar Assistant Manager
By AYANA Resort and Spa, BALI At Bali, Indonesia
Manage and store vendors’ contracts and invoices
Research new wholesale food suppliers and negotiate prices
Calculate future needs in kitchenware and equipment and place orders, as needed
Coordinate communication between front of the house and back of the house staff
Process payroll for all restaurant staff
Supervise kitchen and wait staff and provide assistance, as needed
Assistant Bar Manager Jobs
By LYD Group At Bali, Indonesia
Min. 2 years experiences in the same position.
Strong leadership and communication skills.
Knowledge of beverage service, cost control, labor control, maintenance.
Have significant experience working in a fast paced, high pressure, high volume environment.
Detailed knowledge of health and safety standards
Understands a Club/Beach Club/Night Club environment & etiquette.
Head Bar Jobs
By Catalyst At Surabaya, Indonesia
Ensure the bar operates at peak efficiency, aligning with the standards for premium guest experience
Represent the venue, liaising between the kitchen and patrons to facilitate a seamless and unforgettable experience
Familiarize yourself with our menu and offerings; your suggestions represent your expertise as a senior figure in the bar industry.
Proficiency in office administration (OA) capabilities.
Undertake bartender responsibilities as needed.
Guarantee bartenders deliver service up to the desired standards, ensuring all guests experience top-tier service.
Bar Captain Jobs
By FUGO Hotel Samarinda At Samarinda, Indonesia

Company Description: FUGO Hotel is strategically located at the top of the largest, most luxurious and famous shopping mall in Samarinda, the center of social hub, lifestyle and easy access to live ...

Supervisor-Bar Operations Jobs
By Sheraton Hotels & Resorts At Surabaya, Indonesia

채용 번호 23090394 작업 카테고리 Food and Beverage & Culinary 위치 Sheraton Surabaya Hotel & Towers, Jalan Embong Malang 25-31, Surabaya, East Java, Indonesia 지도에서 보기 스케줄 Part-Time 원격 위치입니까? ...

Bar Supervisor Jobs
By Marriott International At Surabaya, Indonesia

Hotel experience and good skill on controlling beverage cost with high innovation product

Supervisor-Bar Operations Jobs
By W Hotels At Seminyak, Indonesia

職務編號 23081272 工作類別 Food and Beverage & Culinary 地點 W Bali - Seminyak, Jl. Petitenget, Seminyak, Bali, Indonesia 在地圖中查看 工作編制 Full-Time 身處外地？ N 願意海外赴任？ N 職位類型 管理 Non-Management ...

Bar Junior Jobs
By Ulu Garden Bali At Badung, Indonesia

Company Description: Ulu Garden is an oasis of togetherness in the heart of Uluwatu. It is a multidisciplinary hospitality space where one can discover multiple areas with different functions, all ...

Beverage / Bar Manager Jobs
By Bali Jobs Recruitment At Kodi, Indonesia
Have passion to foster a culture of continuous learning and development to enhance team's skill and knowledge
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Experience as Beverage / Bar Leader in five star resorts
Minimum of 2 years of proven experience is a plus
Demonstrated experience in creating menus (menu engineering)
Experience in training and mentoring the bar team
Asst. Bar Manager Jobs
By Hotel Grand Mercure Lampung At Bandar Lampung, Indonesia

Company Description: Grand Mercure merupakan hotel baru di Lampung yang akan segera dibuka dan menjadi satu-satunya hotel bintang 5 di Bumi Ruwa Jurai. Pembukaan hotel ini membutuhkan banyak pekerja, ...

Senior Fnb Manager (Coffee Bar - Retail)
By SATURDAYS At Area DKI Jakarta, Indonesia
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Culinary school diploma or degree in food service management or related field
Min10 years working experience in Coffee/F&B industry
Great communication, leadership, and customer service skills
In-depth knowledge of Coffee or F&B industry
Develop and recommend partnerships, marketing plans and seasonal menu creation
Beverage / Bar Manager Jobs
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Manages in compliance with all local, state and Federal beverage and liquor laws.
Manages to achieve or exceed budgeted goals.
Manages inventories according to budget and business levels.
Personal Assistant - Rock Bar General Manager
By AYANA Resort and Spa, BALI At Jimbaran, Indonesia
Knowledge of office management systems and procedures
Outstanding organisational and time management skills
Act as the point of contact between the manager and internal/external clients
Manage diary and schedule meetings and appointments
Proven work experience as a Personal Assistant
Excellent verbal and written communications skills
Mgr-Bar Jobs
By Le Méridien Hotels & Resorts At Jakarta, Indonesia

职位编号 23102826 工作类别 Food and Beverage & Culinary 地点 Le Méridien Jakarta, Jalan Jenderal Sudirman, Jakarta, Jakarta, Indonesia 在地图中查看 编制 Full-Time 远程申请? N 重新安置？ N 职位类型 Management ...

Are you a passionate and experienced Bar Manager looking for a new challenge? We are looking for an enthusiastic and motivated individual to join our team and lead our bar operations. You will be responsible for managing our bar staff, developing new drinks and cocktails, and ensuring our customers have an enjoyable experience. If you are looking for an exciting and rewarding opportunity, this is the job for you!

Overview A Bar Manager is responsible for overseeing the daily operations of a bar or restaurant. They are responsible for hiring and training staff, managing inventory, and ensuring customer satisfaction. They must also ensure that all legal and safety regulations are followed. Detailed Job Description A Bar Manager is responsible for overseeing the daily operations of a bar or restaurant. They are responsible for hiring and training staff, managing inventory, and ensuring customer satisfaction. They must also ensure that all legal and safety regulations are followed. They must be able to manage staff, handle customer complaints, and ensure that all financial and operational goals are met. They must also be able to create and implement marketing strategies to increase sales and customer loyalty. Job Skills Required
• Excellent customer service skills
• Knowledge of bar and restaurant operations
• Ability to manage staff and handle customer complaints
• Knowledge of financial and operational goals
• Ability to create and implement marketing strategies
• Knowledge of legal and safety regulations
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in bar or restaurant management
• Knowledge of food and beverage industry
• Ability to work flexible hours
• Excellent communication and interpersonal skills
Job Knowledge
• Knowledge of bar and restaurant operations
• Knowledge of financial and operational goals
• Knowledge of legal and safety regulations
• Knowledge of food and beverage industry
Job Experience
• Previous experience in bar or restaurant management
• Experience in customer service
• Experience in managing staff
• Experience in creating and implementing marketing strategies
Job Responsibilities
• Hiring and training staff
• Managing inventory
• Ensuring customer satisfaction
• Ensuring legal and safety regulations are followed
• Managing staff and handling customer complaints
• Ensuring financial and operational goals are met
• Creating and implementing marketing strategies to increase sales and customer loyalty