Assistant Bar Manager Jobs

An assistant bar manager is responsible for operation and supervision of the bar and beverage service department in a restaurant. An assistant bar manager is in charge of the direction, supervision, performance, training, and evaluation of all positions within the department. An assistant bar manager consistently strives to exceed guest expectations and provide the highest level of service. Such positions build and maintain healthy business relations with clients ensuring high customer satisfaction; establish systems/ procedures thereby contributing in a major way towards growth and profitability levels; supervise and maintain inventory of stocks at the bar; and ensure that the department is run in compliance with all company policies, rules, and regulations. An assistant bar manager manages and achieves the budgets that are determined for the bar and beverages department with respect to all departmental expenses, salaries, and manning.

Qualifications :

Min. 2 years experiences in the same position.

Strong leadership and communication skills.

Understands a Club/Beach Club/Night Club environment & etiquette.

Knowledge of beverage service, cost control, labor control, maintenance.

Have significant experience working in a fast paced, high pressure, high volume environment.

Are flexible, well organized and can display excellent attention to details.

Enjoys working as a part of a high performing team and has a friendly & professional demeanor.

Detailed knowledge of health and safety standards