Area Manager Golden Hotpot & Grill (Surabaya, Malang, Bali)

:

• Manage employee schedules, including setting hours and timesheets
• Branch marketing in the community to attract business
• Liaise with senior-level officers to coordinate and report on ongoing issues
• Help with customer service and satisfaction
• Maintain and supervise all procedures for running branch operations
• Identify organizational or employee-related issues and create effective solutions
• Track employee activity, to include successful completion of designated tasks
• Experience in compiling and following strict budgets
• Oversee employee work on a daily basis to ensure adherence to organizational standards and guidelines
• Manage day-to-day operations within the organization
• Manage and supervise department employees; Responsible for day-to-day supervision and leadership
• Create and deliver reports to senior-level officers and maintain effective meeting notes
• Meet regularly with managed employees to provide critical feedback and encouragement

Job Requirements:

• Willing to work mobile from on-site to another (Surabaya, Malang, Bali).
• Have good communication
• Able to manage employees, while working on large projects at once
• Have a minimum of 2 to 3 years of experience more preferred from Food & Beverages Industry
• Have at least a Diploma / Bachelors Degree education
• Able to pay attention to every detail of product quality & stock of goods in-branch warehouses
• Able to solve a branch internal problem
• Able to analyze problems and strategize for better solutions
• Able to encourage the team to guide and lead the operational run
• Able to do work at once, prioritize, and manage time efficiently
• Have accurate and precise attention to the details of the operation