Manager Quality Management Jobs

s:

• Develop and deliver training programs for production staff on quality control procedures and protocols
• Conduct regular inspections of raw materials, production equipment, and finished products to ensure compliance with quality standards
• Develop and implement quality control procedures and protocols for the manufacturing process
• Conduct internal audits to assess compliance with quality control procedures and identify areas for improvement
• Collaborate with production teams to identify and address quality issues, and implement corrective actions as needed
• Work with external auditors to ensure compliance with regulatory requirements and industry standards
• Maintain accurate records of quality control activities and communicate findings to management
• Ensure compliance with regulatory requirements and industry standards for food safety and quality
• Collect and analyze data to identify trends, patterns, and areas for improvement

Requirements:

• Business level in English language ( You'll be reporting to the Japanese director who doesn't speak Indonesian.)
• 3+ years in managerial positions
• 5+ years experience in n quality control in the food manufacturing industry ( meat process, frozen foods are most preferable)
• 3+ year in quality management in food manufacturing
• Bachelor degree (S1) or above, major in food science, chemistry and/or relevant field

SALARY: 20,000,000-30,000,000

Permanent position with a 3-month-probation

Medical allowance (reimbursement)

Lunch provided by the company