Register
Recruit Create CV

Restaurant Chef Jobs

Chef De Cuisine - Sawah Restaurant (Indonesian Cuisine)
By Marriott At Bali, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Operation Manager, Restaurant Manager, Head Chef, Project Manager
By Arena Corporation At Jakarta, Indonesia

Planning dan Organizing, Coaching, Pengambilan Keputusan, Pengawasan Kinerja, Koordinasi, Memotivasi, Pengembangan, Dokumentasi, Evaluasi Kinerja

Berpengalaman pada bidangnya min. 5 tahun

Chinese Restaurant Chef Jobs
By Meliá Hotels International At Jakarta Raya, Indonesia
Outstanding leadership abilities.Excellent management of Human Resources & Talent.
Minimum 5-years experience in a similar position managing the operations of a Chinese Cuisine Restaurant at international Hotels or Awarded Restaurants.
Excellent knowledge of luxury Chinese Cuisine and comprehensive knowledge of Cantonese cuisine.
Aims to achieve the highest guest satisfaction by attending to the guest comments, complaints and requests.
Achieves excellence by training and coaching the Chinese Restaurant Kitchen Team members towards the continuous enhancement of the food production.
Delivers food cost as per monthly budget
Sous Chef - Taman Sari Restaurant, Yogyakarta Marriott Hotel
By Marriott Hotels At Yogyakarta, Indonesia
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and employees as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Restaurant Chef Jobs
By Rumah Sakit Permata Bekasi At Kota Bekasi, Indonesia

pengalaman sbg chef 1 tahun

(Japan Restaurant) Chef Head
By MatchaTalent At Bandung, Indonesia
5+ years experience in handling kitchen department, especially for Japanese Cuisine. (Lima tahun tahun pengalaman menangani dapur, khususnya menangani masakan Jepang)
Experienced working at hotel or restaurant intensively. (Berpengalaman di bidang hotel dan restoran)
Great cooking skills and attention to detail. (Memiliki perhatian pada kualitas makanan dan kemampuan memasak yang baik)
Leading the kitchen team. (Memimpin tim personil dapur)
Managing the budget for the kitchen area. (Mengatur anggaran untuk area dapur)
Keeping accurate records in kitchen. (Mencatat dan menyimpan dokumen atau data yang ada di bagian dapur)
(Japan Restaurant) Chef Head
By MatchaTalent At Surabaya, Indonesia
5+ years experience in handling kitchen department, especially for Japanese Cuisine. (Lima tahun tahun pengalaman menangani dapur, khususnya menangani masakan Jepang)
Experienced working at hotel or restaurant intensively. (Berpengalaman di bidang hotel dan restoran)
Great cooking skills and attention to detail. (Memiliki perhatian pada kualitas makanan dan kemampuan memasak yang baik)
Leading the kitchen team. (Memimpin tim personil dapur)
Managing the budget for the kitchen area. (Mengatur anggaran untuk area dapur)
Keeping accurate records in kitchen. (Mencatat dan menyimpan dokumen atau data yang ada di bagian dapur)
(Japan Restaurant) Chef Head
By MatchaTalent At Jakarta, Indonesia
5+ years experience in handling kitchen department, especially for Japanese Cuisine. (Lima tahun tahun pengalaman menangani dapur, khususnya menangani masakan Jepang)
Experienced working at hotel or restaurant intensively. (Berpengalaman di bidang hotel dan restoran)
Great cooking skills and attention to detail. (Memiliki perhatian pada kualitas makanan dan kemampuan memasak yang baik)
Leading the kitchen team. (Memimpin tim personil dapur)
Managing the budget for the kitchen area. (Mengatur anggaran untuk area dapur)
Keeping accurate records in kitchen. (Mencatat dan menyimpan dokumen atau data yang ada di bagian dapur)
(Japan Restaurant) Chef Head
By MatchaTalent At Kupang, Indonesia
5+ years experience in handling kitchen department, especially for Japanese Cuisine (5+ tahun pengalaman menangani dapur, khususnya menangani masakan Jepang)
Experienced working at hotel or restaurant intensively (Berpengalaman di bidang hotel dan restoran)
Great cooking skills and attention to detail. (Memiliki perhatian pada kualitas makanan dan kemampuan memasak yang baik)
Leading the kitchen team (Memimpin tim personil dapur)
Managing the budget for the kitchen area (Mengatur anggaran untuk area dapur)
Keeping accurate records in kitchen (Mencatat dan menyimpan dokumen atau data yang ada di bagian dapur)
Chef De Cuisine - Kubu Restaurant (Mediterranean Cuisine)
By The Ritz-Carlton Hotel Company, L.L.C. At Bali, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine - Ambar Restaurant (Japanese Cuisine)
By The Ritz-Carlton Hotel Company, L.L.C. At Bali, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine Restaurant
By The Ritz-Carlton Hotel Company, L.L.C. At Jakarta, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Restaurant Chef Jobs
By PT Amerta Sukses Abadi At Matraman, Indonesia

- Pria - Min. Lulusan SMA / SMK Tataboga - Memiliki Pengalaman Min. 1 tahun - Jujur, Ulet dan Pekerja Keras - Bisa Memasak - Memiliki ketertarikan dibidang F&B - Penempatan Matraman, Jakarta ...

Chef De Cuisine - Restaurant
By Marriott At Area DKI Jakarta, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef-Specialty Restaurant Jobs
By The Luxury Collection At Nusa Penida, Indonesia

職務編號 23025485 工作類別 Food and Beverage & Culinary 地點 The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, Indonesia 在地圖中查看 ...

Sous Chef - Italian Restaurant
By Grand Hyatt At Bali, Indonesia

Organization- Grand Hyatt Bali Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand ...

Restaurant Chef Jobs
By PT. Anita Famili Nusantara At Mojokerto, Indonesia

Berpengalaman min. 1 tahun dibidang Memasak/FnB (Indonesian Food, Bakery, dll) Pria/Wanita dipersilahkan mendaftar Diutamakan berdomisili di Mojokerto Penempatan di Mojokerto (R-Cafe) Mampu bekerja ...

Chef De Cuisine - Kubu Restaurant (Mediterranean Cuisine)
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine - Ambar Restaurant (Japanese Cuisine)
By The Ritz-Carlton Hotel Company, L.L.C. At Lannyna, Indonesia
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Chef De Cuisine - Italian Restaurant
By Hyatt Regency At Bali, Indonesia

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Due to restricted regulation of the Immigration Laws and Indonesian Manpower Department, this position is open for Indonesian nation only.

Are you a passionate chef looking to take your culinary skills to the next level? Join our team and become a part of something special! We are looking for a talented Restaurant Chef to join our team and create delicious dishes for our guests. If you have a passion for cooking and a commitment to excellence, then this is the job for you!

A Restaurant Chef is responsible for the overall culinary operations of a restaurant. They are responsible for creating menus, managing kitchen staff, ordering supplies, and ensuring that food is prepared according to health and safety standards.

What is Restaurant Chef Skills Required?

• Culinary expertise
• Knowledge of food safety and sanitation regulations
• Leadership and management skills
• Ability to work in a fast-paced environment
• Creativity and innovation
• Excellent communication and interpersonal skills

What is Restaurant Chef Qualifications?

• A degree in culinary arts or a related field
• Professional certification in culinary arts
• Previous experience in a professional kitchen

What is Restaurant Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of menu planning and recipe development

What is Restaurant Chef Experience?

• Previous experience in a professional kitchen
• Previous experience in a restaurant setting

What is Restaurant Chef Responsibilities?

• Create and develop menus
• Supervise and manage kitchen staff
• Monitor food preparation and presentation
• Ensure food safety and sanitation standards are met
• Order supplies and manage inventory
• Develop recipes and create new dishes
• Monitor food costs and adjust menus accordingly