Restaurant Chef Jobs in Kota Depok, West Java
Chef De Cuisine - Sawah Restaurant (Indonesian Cuisine)
By Marriott
At Bali, Indonesia
(Japan Restaurant) Chef Head
By MatchaTalent
At Surabaya, Indonesia
Chef De Cuisine - Kubu Restaurant (Mediterranean Cuisine)
By The Ritz-Carlton Hotel Company, L.L.C.
At Bali, Indonesia
Chef De Cuisine - Ambar Restaurant (Japanese Cuisine)
By The Ritz-Carlton Hotel Company, L.L.C.
At Bali, Indonesia
Sous Chef - Italian Restaurant
By Grand Hyatt
At Bali, Indonesia
Chef De Cuisine - Italian Restaurant
By Hyatt Regency
At Bali, Indonesia
Are you a passionate chef looking to take your culinary skills to the next level? Join our team and become a part of something special! We are looking for a talented Restaurant Chef to join our team and create delicious dishes for our guests. If you have a passion for cooking and a commitment to excellence, then this is the job for you!
A Restaurant Chef is responsible for the overall culinary operations of a restaurant. They are responsible for creating menus, managing kitchen staff, ordering supplies, and ensuring that food is prepared according to health and safety standards.What is Restaurant Chef Skills Required?
• Culinary expertise
• Knowledge of food safety and sanitation regulations
• Leadership and management skills
• Ability to work in a fast-paced environment
• Creativity and innovation
• Excellent communication and interpersonal skills
What is Restaurant Chef Qualifications?
• A degree in culinary arts or a related field
• Professional certification in culinary arts
• Previous experience in a professional kitchen
What is Restaurant Chef Knowledge?
• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of menu planning and recipe development
What is Restaurant Chef Experience?
• Previous experience in a professional kitchen
• Previous experience in a restaurant setting
What is Restaurant Chef Responsibilities?
• Create and develop menus
• Supervise and manage kitchen staff
• Monitor food preparation and presentation
• Ensure food safety and sanitation standards are met
• Order supplies and manage inventory
• Develop recipes and create new dishes
• Monitor food costs and adjust menus accordingly
-
Marketing Officer Jobs
By PT. Livindo Artha Gracia At Banten, Indonesia 8 months ago
-
Research Intern (Seagrass Transplantation)
By CarbonEthics At Bintan, Indonesia 8 months ago
-
Regional Asset Lead Jobs
By Beam Mobility At Indonesia 8 months ago
-
Ui/Ux Application Design (Fresh Graduated)
By Sahaware Indonesia At Bandung, Indonesia 8 months ago
-
Devops Manager Jobs
By Skubbs At Indonesia 8 months ago
- › Banten
- › Jakarta Special Capital Region
- › West Java
- › Kab. Tangerang
- › Kota Tan
- › Kota Tangerang
- › Kota Tangerang Selatan
- › Kota Jakarta
- › Kota Jakarta Barat
- › Kota Jakarta Pusat
- › Kota Jakarta Selatan
- › Kota Jakarta Timur
- › Kota Jakarta Utara
- › Kab. Bekasi
- › Kab. Bogor
- › Kota Bekasi
- › Kota Bogor
- › Kota Depok